Pistang Pilipino

Pistang pilipino tapa seasoned beef, garlic rice and fried egg. Served with house specialty atchara.

Pistang pilipino longganisa pork sausage, garlic rice and fried egg. Served with house specialty atchara.

Seasoned fried milk fish, garlic rice and fried egg. Served with house specialty atchara.

Three sticks four pieces per stick. Filipino classic street food. Fried fish balls with house-blended dipping sauce.

Three rolls. Bean sprouts and jicama egg rolls fried.

Squid stew cooked in traditional adobo style.

Good for two. Filipino thin rice noodles with vegetables and chicken.

Good for two. Filipino egg flour noodles with vegetables and chicken.

Good for two. Vermicelli noodles with vegetables and protein.

Good for two. Rice noodles with pork bits, thick sauce, shrimp and sliced boiled eggs.

One piece. Authentic Filipino grilled pork skewers.

Six big rolls. House recipe fried pork egg roll.

Binondo style. Shredded vegetable wrap with peanut and garlic based sauce.

Traditional. Mix chopped vegetables in egg wrapper with peanut and garlic based sauce.

Fried tofu and pork slices in soy and vinegar sauce.

Good for one. Special beef and noodles in steaming broth.

Chicken stew in vinegar. Black pepper and soy sauce.

Pork stew in vinegar, black pepper and soy sauce.

Strips of seasoned pork skin and meat in onion and garlic.

Pork in savory shrimp paste.

Pork stew in black pudding sauce with mustard leaves and tamarind.

Crispy deep fried marinated pork. With house special sauce and atchara.

Three-four persons. Crispy deep-fried pork shank.

Beef in soy sauce, citrus juice and onion.

Beef in tomato sauce, coconut milk and spices.

Vegetables and beef tripe and ox tail in thick ground rice and peanut sauce.

Medley of pork and vegetables sauteed in shrimp paste.

Squash, green bean strips and shrimps in coconut milk sauce.

Pork and vegetables in tamarind based broth.

Beef and vegetables in tamarind based broth.

Shrimps and vegetables in tamarind based broth.

Milk fish belly and vegetables in tamarind based broth.

Fish head and vegetables in ginger tamarind and miso broth.

Crispy deep fried tilapia served with dipping sauce and house atchara.

Fried milkfish with spices and servedin a sizzler plate.

Regillable galss.

Refillable cup.

Mixed preserved fruits and treats with crushed ice and milk.

10 pieces. Sesame balls puffed fried.

House recipe fried pork egg roll. Filipino comfort foods.

Chicken stew in vinegar. Black pepper and soy sauce. Serving is good for 2-3 persons.

Fried milkfish with spices, served in a sizzler plate. Serving is good for 2-3 persons.

Beef in soy sauce, citrus juice, and onion. Serving is good for 2-3 persons.

Crispy deep-fried pompano or snapper served with dipping sauce and house green mango salad. Serving is good for 2-3 persons.

Pistang Pilipino tapa (seasoned beef), garlic rice, and a fried egg. Served with house specialty atchara.

Pistang Pilipino Longganisa (pork sausage), garlic rice, and a fried egg. Served with house specialty atchara.

Seasoned fried milkfish, garlic rice, and a fried egg. Served with a house specially atchara.

Pistang Pilipino Tocino (seasoned sweet pork), garlic rice, and a fried egg. Served with house specialty atchara.

Filipino classic street food. Fried fish balls with house-blended dipping sauce.

Bean sprouts and jicama egg rolls fried.

Fried tofu and pork slices in soy and vinegar sauce.

Chicken stew in vinegar. Black pepper and soy sauce. Serving is good for 2-3 persons.

Traditional chicken in stock with green papaya or chayote. Serving is good for 2-3 persons.

Marinated Pinoy-style fried chicken 3( pcs). Served is good for 2-3 persons.

Chicken stew in coconut milk, mild curry, and spices. Serving is good for 2-3 persons.

Chicken stew in tomato sauce, with potatoes, and bell peppers. Serving is good for 2-3 persons.

Chicken in soup flavored with young tamarind leaves and spices. Serving is good for 2-3 persons.

Pork stew in vinegar, black pepper, and soya sauce. Serving is good for 2-3 persons.

Strips of seasoned pork skin, meat in onion, and garlic. Serving is good for 2-3 persons.

Pork in savory shrimp paste. Serving is good for 2-3 persons.

Pork stew in "Black pudding" sauce with mustard leaves and tamarind. Serving is good for 2-3 persons.

Crispy deep-fried marinated pork. With house special sauce and atchara. Serving is good for 2-3 persons.

Crispy deep-fried pork shank. Serving is good for 3-4 persons.

Pork and vegetables in tamarind based broth. Serving is good for 2-3 persons.

Crispy fried pork and mixed vegetables in peanut sauce. Serving is good for 2-3 persons.

Beef in soy sauce, citrus juice, and onion. Serving is good for 2-3 persons.

Beef in tomato sauce, coconut milk, and spices. Serving is good for 2-3 persons.

Vegetables, beef tripe, oxtail in thick ground rice, and peanut sauce. Serving is good for 2-3 persons.

Beef and vegetables in tamarind based broth. Serving is good for 2-3 persons.

Beef in broth and vegetables. Serving is good for 2-3 persons.

Squid stew cooked in traditional "Adobo" style. Serving is good for 2-3 persons.

Fried milkfish with spices, served in a sizzler plate. Serving is good for 2-3 persons.

Shrimps and vegetables in tamarind based broth. Serving is good for 2-3 persons.

Fish head and vegetables in ginger - tamarind and miso broth. Serving is good for 2-3 persons.

Milkfish belly and vegetables in tamarind based broth. Serving is good for 2-3 persons.

Shrimps in Singapore style spicy-sweet coconut milk. Serving is good for 2-3 persons.

Crispy deep-fried pompano or snapper served with dipping sauce and house green mango salad. Serving is good for 2-3 persons.

Crispy deep-fried pompano or snapper served with dipping sauce and house green mango salad. Serving is good for 2-3 persons.

Crispy deep-fried tilapia served with dipping sauce and house green mango salad. Serving is good for 2-3 persons.

Medley of pork and vegetables sauteed in shrimp paste. Serving is good for 2-3 persons.

Squash, green bean strips, and shrimps in coconut milk sauce. Serving is good for 2-3 persons.

Classic dried taro leaves minced in coconut milk and spices. Serving is good for 2-3 persons.

Stir-fried bitter melon and choice meat. Serving is good for 2-3 persons.

Classic mung beans, pork, and vegetables simmered in stock soup. Serving is good for 2-3 persons.

Filipino thin rice noodles with vegetables and meat. Filipino comfort foods. (Good for 2)

Filipino egg-flour noodles with vegetables and chicken. Filipino comfort foods. (Good for 2)

Vermicelli noodles with vegetables and chicken or pork. Filipino comfort foods. (Good for 2)

Rice noodles with pork bits, thick sauce, shrimp, and sliced boiled eggs. Filipino comfort foods. (Good for 2)

Authentic Filipino grilled pork skewers. Filipino comfort foods.

House recipe fried pork egg roll. Filipino comfort foods.

Mix chopped vegetables in egg wrapper with peanut and garlic-based sauce. Filipino comfort foods.

Vermicelli noodles with vegetables and chicken or pork in a savory soup. Filipino comfort foods.

Special beef and noodles in steaming broth. Filipino comfort foods. (Good for 1)

Special chicken strips and noodles in steaming broth. Filipino comfort foods.

Mixed preserved fruits, treats with crushed ice, and milk.

Sesame balls puffed fried.

Halaya, Leche flan, Sapin-Sapin, Suman, and Pinoy mochi. Availability varies.

Fried wrapped ripe banana slivers with strips of Jack fruit.