Order from Post Time Lounge and you're ordering from a dive bars that is one of the most well-liked in Longwood. And your order from Post Time Lounge will be a great deal too when you select the ...show more
Jumbo coconut battered shrimp served with our sweet mango chutney for dipping.
Breaded, flash-fried calamari sprinkled with banana peppers and served with sweet and spicy Polynesian sauce.
Large whole poached jalapenos stuffed with cream cheese and wrapped in thick bacon, flash fried and served with a teriyaki drizzle and sriracha cool ranch dipping sauce.
Battered cheese sticks served with a creamy peppercorn ranch dipping sauce.
Lightly fried and served with our island petal sauce.
A bubbly crock of spinach, cheese and artichoke dip with warm tortilla chips.
Filled with melted cheddar cheese and topped with apple wood smoked bacon, scallions, sour cream and slivered jalapenos.
Served with a basket full of warm tortilla chips.
Beer battered and served with island petal sauce.
Served with a hot preserve jar of our homemade beer cheese fondue finished with diced tomato and scallions.
Double layers of warm tortilla chips topped with our homemade chili and three cheese sauce blend, finished with shredded lettuce, fresh mango salsa, diced tomato, sour cream, and slivered jalapenos.
Served with our island boom - boom sauce.
Sesame or black pepper - crusted seared ahi tuna served on a bed of finely shredded lettuce with a wasabi, pickled ginger and teriyaki sauce.
Basket full of our crinkle cut fries topped with our three cheese sauce blend and finished with chopped apple wood bacon and jalapeno.
Premium tenders battered and served with your choice of honey mustard or creamy peppercorn ranch dipping sauce.
Delicate angel hair tossed in virgin olive oil with crisp Italian pancetta ham, garlic, shallots, white wine and butter.
A generous portion of our famous wings, battered mozzarella sticks and spinach artichoke dip with crispy tortilla chips, perfect for sharing.
Served with your choice of toppings to include scallions, sour cream, shredded cheddar and sweet chopped vidalia onions.
Topped with chives and served with oyster crackers.
Crisp farm greens, green pepper, sliced mushrooms, red onions rings, shredded carrot and tomato wedges served with your choice of dressing.
Grilled chopped breast of chicken, romaine, and iceberg lettuce, apple wood bacon, avocado, fresh mango, hard boiled egg, shredded cheddar served with island vinaigrette or your dressing choice.
Iceberg wedge, bleu cheese crumbles, diced tomato topped with creamy yogurt caesar Parmesan dressing.
Crisp romaine, shredded Romano cheese, garlic croutons and tossed with our creamy caesar dressing.
Baked ham and salami layered with provolone and served warm and topped with our homemade chilled Italian cole slaw with hints of oregano and red wine vinegar served on a toasted sub roll.
Shaved beef, grilled onions, sliced grilled mushrooms, provolone or cheese wiz cheddar cheese sauce and garnished with banana peppers, a whole pepperoni pepper and house pickle chips served on a toasted sub roll.
Layers of Black Forest Ham and Oven Roasted Turkey, Apple Wood Bacon, Crisp Lettuce, and Sliced Tomato on Your Choice of White, Rye or Whole Grain Bread.
Thinly sliced corned beef piled thick and high, Swiss cheese, sauerkraut and Thousand island dressing on grilled rye bread.
With sliced tomato and arugula lettuce served on thick cut Texas toast with pickle chips and creamy cole slaw.
Traditional thick cut apple wood smoked bacon, tomato slices, and crispy lettuce, with mayonnaise on your choice of white, rye or whole grain.
Breaded chicken breast dipped and tossed in our house wing sauce served on a toasted roll, with cool chopped iceberg lettuce and bleu cheese dressing.
Your choice of grilled or blackened chicken breast on a fresh baked roll with shredded lettuce, red onion, sliced tomato, and deli mayo.
Oven roasted top round, piled high on our fresh baked sub roll with melted provolone and served with our island au jus for dipping.
Our eight ounce hand formed Angus burger stuffed with white American cheese topped with grilled black forest ham and served on a fresh toasted Kaiser bun.
Topped with your favorite cheese and cooked over an open flame, served on our house grilled bun.
Two patties double stacked totaling 8 ounces with swiss cheese, island petal sauce, shredded lettuce, pickle chips and sliced red onion on a toasted kaiser bun.
Sharp cheddar with flash fried onion straws, tomato slice, splash of steak sauce and a fried egg over easy served on a butter toasted kaiser bun.
Grilled 1/4 pound hebrew national all beef hot dog served with yellow mustard, kosher pickle spears, relish, chopped onion and shredded cheddar on a warm toasted pretzel bun.
Hand tossed cheese pizza, covered in jerk flavored ground beef, black olives, green peppers, onions, shredded cheddar cheese. Finished with sour cream, salsa and cool shredded iceberg lettuce.
Hand tossed cheese pizza drizzled with olive oil and chopped garlic, then fresh ricotta cheese, grated Parmesan and fresh basil. Finished with whole milk mozzarella.
Hand tossed cheese pizza with philly steak, mushrooms and onions. Topped with provolone and jerk seasoning.
Hand tossed cheese pizza topped with grilled chicken dreast, pineapple, diced ham, mozzarella and cheddar cheese.
Hand tossed homemade pizza topped with creamy alfredo sauce with roasted garlic, shredded mozzarella cheese, sliced grape tomatoes, diced bacon and fresh arugula lettuce.
Hand tossed cheese pizza topped with pepperoni, ham, mushrooms, green peppers, onions, ground beef, sausage, banana peppers, bacon and black olives.
1 1/2 dozen cold water clams steamed in the shell and tossed in an herb and garlic butter with chopped fresh clams over a bed of fettuccine, served with a warm garlic bread stick.
Boneless breast of chicken sautéed with marsala wine and fresh mushrooms served over a bed of tender fettuccine with our seasonal selection of vegetables.
Grilled over an open flame and seasoned to perfection served with your choice of French fries or mashed potatoes and accompanied by our seasonal vegetable selection.
Stuffed with monterrey jack and crab meat, served with yellow saffron rice and our seasonal vegetables.
Delicate angel hair tossed in virgin olive oil with crisp Italian pancetta ham, garlic, shallots, white wine, and butter served with a toasted garlic bread stick.
Decadent, rich cheesecake lightly battered and fried finished with caramel and raspberry sauce.
Warm chocolate cake filled with liquid chocolate filling.
With Caramel sauce and powdered sugar dust.
With raspberry and kiwi lime drizzle.