Punjab Vegan Kitchen

Savory cake made up of the cream of rice, made by steaming batter, and served with lentils.

Fried onion rings.

Crispy pastries stuffed with mildly spiced potatoes.

Fried mix vegetable fritters.

Fried cauliflower soaked with Indo Chinese special sauce.

Fried lentil balls made from ground pulses and spices.

Round hollowed crispy crepes served with spicy water.

Specially seasoned French fries served with homemade hot sauce.

Yellow lentils cooked with ginger, garlic, and spices.

Mix vegetables with curry sauce and spices.

A cool combination of black lentils, ginger and garlic, and spices.

Sliced mushrooms with green peas and sauce.

Tandoor roasted eggplants with tomatoes.

Fried okra with onions, tomatoes, and spices from tandoor (clay oven).