Served with baguettes.

Eight oz breaded and fried then tossed in a Rachel's signature Thai sweet chili sauce.

Three oz lump crab cake.

1/2 lb of giant shrimp grilled to perfection and served with Rachel's signature cocktail sauce.

Five oz of yellowfin sushi grade tuna served with Rachel's signature teriyaki and cucumber relish.

Footlong pita flatbread with a four oz filet, fresh mozzarella, shredded parmesan, vine ripe tomato, and chipotle crema.

Extra crispy wings.

½ pound specially blended gourmet burger is garnished with lettuce, tomato, and onion. Served with garlic steak fries.

Six oz marinated chicken breast grilled. Lettuce tomato, onion and served with garlic steak fries.

Six oz of Rachel's prime cut ribeye cooked to perfection with caramelized onions and served on a french baguette with chimmi churri.

Ten oz prime cut served with salad and bread.

16 oz prime cut served with salad and bread.

16 oz prime cut Delmonico served with salad and bread.

14 oz prime cut served with salad and bread.

Two Four oz filet mignon each wrapped in two oz of applewood smoked nueske bacon served with salad and bread.

16 oz double boned french cut pork chop with grain mustard demi served with salad and bread.

Six oz marinated chicken breast grilled with linguine and a white wine herb butter sauce.

An eight oz cold water lobster tail with drawn butter.

Served with sizzling herb butter and remoulade.

Parmesan herb crusted, served with jasmine rice pilaf and lemon caper butter.

Served with Rachel's five grain blend rice pilaf and lemon caper butter.