Rasa Asian Street Food
About Rasa Asian Street Food
Ready to try some of the best South Indian in Orlando? Then it's time to order from Rasa Asian Street Food. Looking to find the cheapest way to order Rasa Asian Street Food? Choose the most affor...show more
Menus
Vegetable broth, mushroom, slivered vegetables, tofu.
Spicy and sour broth, soy sauce, vinegar, mushroom, bamboo shoot, cabbage, carrot.
Spicy Thai chili, tofu, mushroom.
Carrot and corn kernel, creamy corn reduction.
Crisp turnovers, garden vegetables.
Crisp paneer, spicy chili sauce.
Crisp cauliflower, garlic, ginger, scallions, soy sauce, tangy tomato.
Vegetable croquettes, garlic, ginger, scallions, soy sauce.
Crisp lentil fingers, garlic, ginger, scallions, soy sauce.
Crispy paneer, ginger, honey.
Battered crispy corn, sliced water chestnut.
Crisp lotus root in spicy Szechuan sauce.
Crispy noodles drizzled with Indo-Chinese sauce, garden vegetables.
Crisp chicken, bell peppers, onions, soy, chilies.
Shanghai special chili sauce, scallion, cilantro.
Skewered chicken, grilled, peanut chutney.
Crisp turnovers, spiced chicken, deviled eggs.
Crisp tilapia, ginger, honey.
Crisp tilapia, garlic, ginger, scallions, soy sauce.
Crispy shrimp in spicy Szechuan sauce.
Steamed Dumplings
Momo, spicy Szechwan sauce.
Steamed or pan fried.
Noodles, vegetables, soy sauce, garlic, chilies.
Noodles, vegetables, spicy Schezwan.
String noodles in curry powder.
Crispy noodles, tangy sauce, fried egg.
Vermicelli noodles, rice noodles, mixed vegetables, soy sauce.
Scallioin, ginger, soy.
Chef special spicy fried rice, carrots, peas.
Roasted garlic, fragrant rice.
Kimchi, egg, carrots, peas.
Indonesian style fried rice, fried egg.
Soft noodles, fried rice, fried noodles, peppers, broccoli, mushrooms, scallions.
Steamed rice, lentil dumplings, sambar, coconut, tomato chutney.
Steamed rice, lentil dumplings, gunpowder.
Potato, onion, and tomato malasa sandwich.
Spiced potato croquettes, tangy chutneys.
Crisp banana peppers, mint, tamarind chutney.
Crisp lentil croquettes dipped in sambar, coconut, and tomato chutney.
Samosa, mint, tamarind and spiced yogurt, spiced chickpeas.
Mumbai street style salad, flour shells, spiced chickpeas, semolina noodles, zesty chutneys.
Classic spiced mashed potatoes, onions.
Large, paper thin, spiced potatoes and onion.
Crispy semolina wheat dosa, spiced mashed potato, onion.
Cheddar cheese, paper thin crepe.
Spicy chutney, spiced mashed potatoes, onions.
Spicy Szechuan, garden vegetables.
Paneer, onions, peppers, paper thin crepe.
Spicy pesto, spiced mashed potatoes, onions.
Gunpowder, spiced mashed potatoes, onions.
Chef selection of three different uttapam.
Spicy serrano, jalapeno, habanero, Thai chili, red onion, and cilantro.
Mixed vegetables, chilies.
Onion, chilies, cilantro.
Lemon, coconut, tomato rice.
Puff white leavened bread, spiced chickpeas, tomatoes, kasoori methi.
Puff whole wheat bread, spiced potatoes, cumin.
Topi dosa.
Mickey uttapam.
French fries.
Falooda.
Rava kesari.
Rasgulla pyazzam
Vegetable broth, mushroom, slivered vegetables, tofu.
Spicy and sour broth, soy sauce, vinegar, mushroom, bamboo shoot, cabbage, carrot.
Spicy Thai chili, tofu, mushroom.
Carrot and corn kernel, creamy corn reduction.
Crisp turnovers, garden vegetables.
Crisp paneer, spicy chili sauce.
Crisp cauliflower, garlic, ginger, scallions, soy sauce, tangy tomato.
Vegetable croquettes, garlic, ginger, scallions, soy sauce.
Crisp lentil fingers, garlic, ginger, scallions, soy sauce.
Crispy paneer, ginger, honey.
Battered crispy corn, sliced water chestnut.
Crisp lotus root in spicy Szechuan sauce.
Crispy noodles drizzled with Indo-Chinese sauce, garden vegetables.
Crisp chicken wing, corn flour, garlic, schezwan sauce.
Crisp chicken, bell peppers, onions, soy, chilies.
Shanghai special chili sauce, scallion, cilantro.
Skewered chicken, grilled, peanut chutney.
Crisp turnovers, spiced chicken, deviled eggs.
Crisp tilapia, ginger, honey.
Crisp tilapia, garlic, ginger, scallions, soy sauce.
Crispy shrimp in spicy Szechuan sauce.
Steamed Dumplings
Momo, spicy Szechwan sauce.
Steamed or pan fried.
Noodles, vegetables, soy sauce, garlic, chilies.
Noodles, vegetables, spicy Schezwan.
String noodles in curry powder.
Crispy noodles, tangy sauce, fried egg.
Vermicelli noodles, rice noodles, mixed vegetables, soy sauce.
Scallioin, ginger, soy.
Chef special spicy fried rice, carrots, peas.
Roasted garlic, fragrant rice.
Kimchi, egg, carrots, peas.
Indonesian style fried rice, fried egg.
Soft noodles, fried rice, fried noodles, peppers, broccoli, mushrooms, scallions.
Steamed rice, lentil dumplings, sambar, coconut, tomato chutney.
Steamed rice, lentil dumplings, gunpowder.
Potato, onion, and tomato malasa sandwich.
Spiced potato croquettes, tangy chutneys.
Crisp banana peppers, mint, tamarind chutney.
Crisp lentil croquettes dipped in sambar, coconut, and tomato chutney.
Samosa, mint, tamarind and spiced yogurt, spiced chickpeas.
6 pcs pani puri poori, zesty chutneys.
Mumbai street style salad, flour shells, spiced chickpeas, semolina noodles, zesty chutneys.
Classic spiced mashed potatoes, onions.
Large, paper thin, spiced potatoes and onion.
Crispy semolina wheat dosa, spiced mashed potato, onion.
Cheddar cheese, paper thin crepe.
Spicy chutney, spiced mashed potatoes, onions.
Spicy Szechuan, garden vegetables.
Paneer, onions, peppers, paper thin crepe.
Spicy pesto, spiced mashed potatoes, onions.
Gunpowder, spiced mashed potatoes, onions.
Chef selection of three different uttapam.
Spicy serrano, jalapeno, habanero, Thai chili, red onion, and cilantro.
Mixed vegetables, chilies.
Onion, chilies, cilantro.
Lemon, coconut, tomato rice.
Puff white leavened bread, spiced chickpeas, tomatoes, kasoori methi.
Puff whole wheat bread, spiced potatoes, cumin.
Topi dosa.
Mickey uttapam.
French fries.
Falooda.
Rava kesari.
Rasgulla pyazzam
Served with Sambhar, Rassam, Chana Masala, Poriyal, Chef Special Curry, Yogurt, Pickles, Dessert and Papad
Choose Iddly or Vada | Dosa or Uttapham served with Sambhar, and Chutney
Malaysian flaky flat bread, signature rasa curry sauce, and chives. Served with soup, spring roll, and dessert.
Sweet balance of sour, salty, and spicy elements of chicken, shrimp, fried tofu, and shallots. Served with soup, spring roll, and dessert.
Thai basil, chilli, and egg. Served with soup, spring roll, and dessert.
Korean kimchi with egg. Served with soup, spring roll, and dessert.
\
Chicken dumpling with clear chicken broth.
Coconut milk, shrimp, shrimp broth, and chicken.
Rasam
Fried tofu, chicken, shrimp, and signature curry sauce.
Cantonese scallions, ginger, and soy.
Korean chicken, egg, carrot, and peas.
Indonesian breakfast fried rice and egg.
Bamboo shoots, flavour, fried rice, egg, and veggies.
Steamed fish in light soy.
CHEF SELECTION OF THREE DIFFERENT UTTAPAM
Open dim sum, chicken, and steam.
TOPI DOSA
Online Ordering Options
(See pickup options)Last updated April 6, 2019