Rice and Beans (504 N Alafaya Trail)

Mini chicken empanada, mini beef empanada, ham croquettes, mini papas rellena, yucca frita served with mayo-ketchup, mojo and hot sauce for dipping.

Plantain chips served with homemade mojo sauce.

Chicken breast seasoned and coated with homemade bread crumbs, cooked until tender and juicy. Served with honey mustard for dipping.

Deep fried tostones stuffed with crab claw meat and served on a bed of our house salad.

Seafood soup mofongo. Solo los viernes (only Fridays).

Chicken soup mofongo.

Solo los sabados (only Saturdays).

Solo los viernes (only Fridays).

Served over our house salad.

Served with fried salami, white cheese and eggs.

With cheese and beef.

Two piece, ham croquettes.

A flatten chicken breast, marinated Cuban Style, grilled until golden brown and topped with sauteed white onions.

Lightly breaded chicken breast, deep fried until crunchy and golden brown.

Grilled chicken breast, thin, juicy & topped with our vinaigrette sauce. A combination of onions, peppers, red wine vinegar & Spanish olive oil.

Grilled chicken breast stuffed with tomatoes, ham, Swiss cheese & vinaigrette sauce. A combination of onions, peppers, red wine vinager & Spanish olive oil.

Boneless chicken cuts, marinated, lightly breaded & deep fried.

Leg quaters marinated overnight and baked to a golden brown color.

Leg quaters seasoned with latin flavor & slow cooked in tomato sauce.

Juicy & tender grilled to perfection & served with chimichurri sauce.

Traditional palomilla steak thin, juicy & very tasty topped with onions.

Breaded thin & crispy palomilla steak.

Grilled palomilla steak, thin, juice & topped w/our vinaigrette sauce. A combination of onions, peppers, red wine vinegar & Spanish olive oil.

Breaded thin & crispy palomilla steak topped with ham, melted cheese.

Picadillo topped with fried eggs.

Marinated cubed palomilla steak slow cooked in tomato sauce.

A Cuban tradition. Thinly shredded flank beef marinated in garlic, wine, peppers, onions & more & cooked in tomato sauce.

Ground beef cooked with our special sofrito & spices in tomato sauce brown & topped with Spanish green olives.

A delicacy meat cooked in wine with tomato sauce, jalapenos, & Caribbean spices.

Shrimp saute in our signature white wine garlic sauce.

Fish steak nicely seasoned & encrusted with our special fish breading then deep fried.

A seafood combination of shrimps, mussels, clams, octopus & squid mixed with yellow rice, our signature white wine garlic sauce & topped with a tilapia fillet. Allow 20 minutes.

Tilapia filet pan seared & slowly cooked in our signature white wine garlic sauce.

Allow 20 minutes.

Our national & signature dish. Pork marinated overnight in tasty tropical spices & mojo sauce, slow cooked until tender and juicy.

The traditional dominican dish, mangu - mashed green plantains or yucca with fried salami, white cheese & egg.

Green plantains smashed and fried until crispy.

Boiled cassava root topped with onions and served with mojo sauce.

Boiled green plantains mashed with butter and topped with onions.

Sweet and ripe plantains fried until golden brown.

French fries.

Sweet potato fries.

Fried cassava root served with mojo sauce.

White rice.

Yellow rice.

Black beans and rice.

Pigeon peas rice.

Mixed steamed vegetables cauliflower, broccoli and carrots.

Boneless Chicken cuts, marinated, lightly breaded and deep fried. Served with a complementary House Salad.

Our national & Signature dish. Pork is marinated overnight in tasty tropical spices & mojo sauce, then slow cooked until tender and juicy.

Homemade Tres Leches "Dominican" style

Homemade cheese flan

Tender Palomilla steak cooked in tomato sauce with potatoes

The famous Cuban potato ball filled with ground beef (Picadillo)

Cuban Tamal made with corn & filled with pork.

Crispy & fried fresh Ham Croquettes. Two croquettes for $1.95

Cuban bread toasted to perfection, roasted pork, ham, swiss cheese, pickles & mustard. Served with "Rice & Beans" on the side.

Media Noche bread (Sweet & Soft) also known as "Pan Sobao", roasted pork, ham, swiss cheese, pickles & mustard. Served with "Rice & Beans" on the side.

Cuban bread toasted to perfection, our tradition Palomilla steak, thin, juicy & very tasty, cooked white onions, lettuce & tomatoes & topped with crispy potato sticks. Served with "Rice & Beans" on the side.

Cuban bread toasted to perfection, roasted pork with pickles. Served with "Rice & Beans" on the side.

Tender Palomilla steak cooked in tomato sauce with potatoes

Our national & Signature dish. Pork is marinated overnight in tasty tropical spices & mojo sauce, then slow cooked until tender and juicy.

Leg quarters seasoned with Latin flavors & slow cooked in tomato sauce.

Leg quarters marinated overnight and baked to a golden brown color.

Also known as Picadillo. Ground beef cooked with our special sofrito & spices in tomato sauce.

A traditional Dominican & Puertorrican dish. Green fried plantains, smashed in a mortar with cuban mojo sauce & pork cracklings.

A traditional Dominican & Puertorrican dish. Green fried plantains, smashed in a mortar with cuban mojo sauce & pork cracklings served with shrimp saute in our signature white wine garlic sauce.

A traditional Dominican & Puertorrican dish. Green fried plantains, smashed in a mortar with cuban mojo sauce & pork cracklings served with a traditional Palomilla steak thin, juicy and very tasty topped with cooked white onions.

A traditional Dominican & Puertorrican dish. Green fried plantains, smashed in a mortar with cuban mojo sauce & pork cracklings served with a traditional grilled palomilla steak thin and juicy & topped w/our vinaigrette sauce.

A traditional Dominican & Puertorrican dish. Green fried plantains, smashed in a mortar with cuban mojo sauce & pork cracklings served with a flatten chicken breast marinated cuban style, grilled until golden brown and topped with sauteed white onions.

A traditional Dominican & Puertorrican dish. Green fried plantains, smashed in a mortar with cuban mojo sauce & pork cracklings served with boneless chicken cuts, marinated, lightly breaded and deep fried.

A traditional Dominican & Puertorrican dish. Green fried plantains, smashed in a mortar with cuban mojo sauce & pork cracklings served with our traditional roasted pork, marinated overnight in tasty tropical spices and mojo sauce, slow cooked until tender & juicy.

A traditional Dominican & Puertorrican dish. Green fried plantains, smashed in a mortar with cuban mojo sauce & pork cracklings served with a traditional grilled chicken breast, thin, juicy and topped with our homemade vinaigrette sauce.

A combination of lettuce, tomatoes, corn, sweet banana peppers with a choice of ranch, italian or homemade vinaigrette dressings.

Our Cuban Black Bean soup is topped with cilantro, mozzarella cheese & diced white onions.

Shrimp sauteed in our signature white wine garlic sauce. Served with a complementary House Salad.

A flattened chicken breast, marinated, grilled and topped with sauteed white onions. Served with a complementary House Salad.

Boneless Chicken cuts, marinated, lightly breaded and deep fried. Served with a complementary House Salad.

Palomilla steak thin, juicy and very tasty topped with onions. Served with a complementary House Salad.

Grilled Palomilla steak, thin, juice and topped with our homemade vinaigrette sauce (a combination of onions, peppers, red wine vinegar and olive oil. Served with a complementary House Salad.

Green plantains smashed and fried until crispy.

Boiled cassava root, topped with onions and served with mojito sauce on the side.

Sweet and ripe plantains, fries until golden brown.

Fried cassava root served with mojito.

White rice.

Yellow rice.

Red or black beans

Cauliflower, broccoli and carrots.

Our Cuban "Cafe con Leche" over ice. Made with 2% milk.

Our delicious cuban chocolate milk with a shots of espresso over ice. Made with 2% milk.

Our delicious hot chocolate with shots of espresso. Made with 2% milk.

Our traditional cuban "latte". 1/3 of espresso, 1/3 of 2% milk and 1/3 of foam.

Homemade cheese flan

Homemade Tres Leches "Dominican" style

Homemade Rice Pudding... "Delicious"