Royal Indian Cuisine and Bar

Savory fried pockets stuffed with spiced potatoes and peas.

Vegetable samosa served on a bed of chana masala with chopped onions and garlic topped with tamarind chutney and yogurt.

2 pieces of mildly spiced and shallow fried lentil potato patties.

Crisped Indian wafers served with chickpeas, onions, tomatoes topped with tamarind and mint chutney.

Spiced lentil potato patties on a bed of chana masala with chopped onions and garlic topped with tamarind chutney and yogurt.

Cauliflower prepared with crispy coating, tossed with a mouth watering spicy sauce.

Cottage cheese sauteed with sliced onion, green peppers, ginger and garlic.

8 pieces. World famous snack of veggies deep fried in a coating of gram flour batter, until golden brown.

Combination of samosa, aloo tikki and vegetable pakora.

Home made cheese with chick pea flaored and fried.

Chick peas with curry sauce served with 2 pieces of bhaturas.

Savory fried pockets filled with mildly spiced minced meat and peas.

Cubes of chicken marinated in a thick yogurt with herbs and spices cooked to perfection in a clay oven.

Spicy fried chicken tossed with Indian spice mix, yogurt served with radish salad.

Chicken marinated in fresh aromatic Indian spices and grilled in a tandoor.

Fresh chicken wings marinated with various spices and cooked in tandoor.

Pulled chicken wings on a drum marinated overnight.

Chicken soup seasoned with spice.

Soup made with tomatoes and served hot.

Vegetable soup seasoned with spice.

Hot and sour.

Yellow Lentils and vegetables seasoned with herbs and spices.

Leavened Indian bread from tandoor.

Leavened bread sprinkled with crushed garlic, baked in the tandoor.

Stuffed with sweet paste of crushed nuts and sultanas.

Naan infused with fresh green chilies and coriander.

Leavened bread stuffed with cheese mix.

Leavened bread sprinkled with chopped onion.

2 pieces of deep fried wheat four bread.

Naan infused with minced chicken.

Whole wheat buttered bread stuffed with minced caulifower cooked on tawa.

Made with whole wheat flour and traditionally cooked in clay oven tandoor.

Butter leavened Indian bread from tandoor.

Whole wheat buttered bread cooked on tawa.

Thin unleavened whole wheat bread made on tawa griddle.

One of each only : Plain/Garlic/Chilli

A rice based dish made with spices and lamb cubes.

A rice based dish made with Hyderabadi spice, nuts, flavored sauce and fresh boneless chicken.

A classical Indian rice dish made with fresh garden vegetables, paneer and mild spices.

A rice based dish made with goat cubes, nuts and spice flavored sauce.

Jumbo shrimp cooked with pillaw rice, spices, creamy sauce and nuts.

Chicken, lamb and shrimp cooked with pillaw rice, spices, creamy sauce and nuts.

Chicken tikka cooked in a tandoor pan tossed in a specially prepared masala sauce.

Tender boneless chicken pieces cooked with onion, ginger and Indian spices.

Famous butter chicken cooked in a buttery tomato sauce.

Tender boneless chicken pieces cooked with cream sauce and nuts.

Typical Punjabi style chicken curry.

Piece of chicken cooked in black pepper gravy.

Chicken cooked with fenugreek leaves and creamy curry sauce.

Boneless chicken cooked in Indian spices in an iron utensil.

Lamb pieces cooked with spice flavor curry sauce.

Lamb pieces cooked with yogurt, tomatoes, onion, garlic and spice flavor curry sauce.

Lamb pieces cooked with spice flavor creamy sauce.

Lamb pieces cooked with fresh tomatoes and madras style spices.

Baby goat meat cooked in a base of onion and tomato sauce.

Lamb shank braised in dark rum, star anise and cloves served with spiced potato croquettes and seasonal vegetables.

Shrimp pieces cooked with yogurt, tomatoes, onion, garlic and spice flavor curry sauce.

Shrimp pieces cooked with cream, fresh tomato sauce, onion, green pepper and Indian spices.

Shrimp pieces cooked with fresh tomatoes and Madras style spices.

Shrimp cooked with creamy sauce, almonds, nuts and cashews.

Pieces of fish cooked in a thick gravy of exotic spices and herbs.

Fish cooked with creamy sauce, almonds, nuts and cashews.

Fish cooked with aromatic marinate of fish citlets served with rice.

Lobster cooked in thick gravy of exotic spices and herbs.

Fresh Lobster cooked in a rich cream with salt and pepper.

A lobster tail cooked in typical Indian spicy flavors.

Spicy minced chicken with fresh green chillis and ginger slowly cooked in a traditional clay oven.

Tender chicken on bone marinated in traditional spices and yogurt.

Marinated overnight with fresh ginger and Indian spices cooked to perfection in a clay oven. 4 pieces.

Tandoori platter served with chicken tikka, tandoori chicken and seekh kebab.

Home made paneer marinated in yogurt, bell pepper, onions and spices.

Marinated pieces of fresh tilapia in yogurt and fish cooked to perfection in a clay oven.

King prawns marinated in spices and yogurt, smoked and roasted in a tandoor with onions.

Minced lamb seasoned with fresh mint, ginger, green chilli. Onions and spices cooked to perfection in a clay oven.

Succulent rolls of ground blended with aromatic herbs and spices, skewed and grilled in a Earthen oven.

Tender chicken on bones marinated in traditional spices and yougurt, cooked in clay oven.

Homemade cheese cubes in an aromatic makhni sauce.

Black lentils cooked in rich ginger flavored sauce with red kidney beans.

Cottage cheese with spinach leaf tops mixed with our secret spices in a fresh spinach gravy.

Grated vegetable and paneer dumplings cooked in a velvety sauce with Indian spices and dry fruits.

Eggplant specialty baked over an open flame, then sauteed with onions and fresh ginger and garlic.

Spinach greens pounded with our spices and chickpeas.

Cauliflower, potatoes and green peas cooked with herbs and spices.

Fresh vegetables cooked with spice flavor sauce garnished with nuts and cream sauce.

Cubes of homemade cottage cheese cooked with tomato sauce, onion, green pepper and spices.

Fresh okra cooked with onions, ginger, tomato and Indian spices.

Chickpeas curry flavored with turmeric and cumin.

Homemade cottage cheese cubes and cooked with creamy cashew onion sause with crushed methi.

Home made paneer cooked in a tomato based butter masala sauce.

2 thick corn bread served with special rapini.

Makhana fox nut whole cashew cooked in a cashew based paste and raisins.

Mixed vagetables cooked with onion, tomatoe sauce and spices.

Red lentils cooked in a butter cream sauce with fresh tomatoes, ginger and garlic.

Curry cooked in yogurt spices with chickpea fritters garnished with ginger and fresh cilantro.

Scrambled Indian cottage cheese.

Made of peeled mangoes with raisin, peeled gingerroots in vinegar.

Made of pepper, tamarind concentrate. Black salt and ginger powder.

Made of fresh mint leaves with pepper and salt.

A condiment made with dahi together with raw or cooked vegetables and grated cucmber.

Mixed pickle. Pickels made from variety of vegetables.

Made of cucumber, tomato, lattuce, onion.

Yogurt drink with mango pulp and milk.

Lassi with sweetened flavor.

Lassi with added salt.

Sweetened, unsweetened and green sweetened.

Indian traditional tea made with tea spices.

Homemade fresh cheese in sweetened milk with almonds, cashews, pistachios and nuts.

Traditional Indian ice cream.

Deep fried sweet dough balls with honey syrup and rose water.

Carrot pudding with nuts and dry fruits cooked in milk.

Savory fried pockets stuffed with spiced potatoes and peas.

Cauliflower prepared with crispy coating, tossed with a mouth-watering spicy sauce.

World famous snack of veggies deep fried in a world coating of gram flour batter, until golden brown.

Chicken marinated in fresh aromatic Indian spices and grilled in a tandoor.

Combination of samosa, aloo tikki and vegetable pakora.

Cauliflower potatoes and green peas cooked with herbs and spices.

Tandoori platter served with chicken tikka, tandoori chicken and seekh kebab.

Cubes of chicken marinated in a thick yogurt with herbs and spices cooked to perfection in a clay oven.

Chick peas with curry sauce served with 2 pieces of bhature

Savory fried pockets stuffed with spiced potatoes and peas.

Cauliflower prepared with crispy coating, tossed with a mouth-watering spicy sauce.

Vegetable samosa served on a bed of chana masala with chopped onions and garlic topped with tamarind chutney and yogurt.

Cottage cheese sautéed with sliced onion, green peppers, ginger, and garlic.

Two pieces of mildly spiced and shallow fried lentil potato patties.

World famous snack of veggies deep fried in a world coating of gram flour batter, until golden brown.

Crisped Indian wafers served with chickpeas, onions, tomatoes topped with tamarind and mint chutney.

Combination of samosa, aloo tikki and vegetable pakora.

Spiced lentil potato patties on a bed of chana masala with chopped onions and garlic topped with tamarind chutney and yogurt.

Homemade cheese with chickpea flavored and fried.

Fresh chicken wings marinated with various spices and cooked in tandoor.

Pulled chicken wings on a drum marinated overnight in indian spices.

Savory fried pockets filled with mildly spiced minced meat and peas.

Spicy fried chicken tossed with Indian spice mix, yogurt served with radish salad.

Cubes of chicken marinated in a thick yogurt with herbs and spices cooked to perfection in a clay oven.

Chicken marinated in fresh aromatic Indian spices and grilled in a tandoor.

hot and sour vegetable soup

made of tomatoes

Chicken soup seasoned with spice.

Lentils and vegetables seasoned with herbs and spices.

Vegetable soup seasoned with spice.

Leavened Indian bread from tandoor.

Choice of bread: Plain Naan Garlic Naan Chilli Naan

Thin unleavened whole wheat bread from Tawa.

Butter leavened Indian bread from Tandoor

Leavened bread sprinkled with chopped onion.

Leavened bread sprinkled with crushed garlic baked in the tandoor.

Thin bread deep fried.

Stuffed with sweet paste of crushed nuts and sultanas.

Naan infused with minced chicken

Whole wheat buttered stuffed with minced cauliflower.

Whole wheat buttered bread stuffed with mash potatoes.

Whole wheat indian bread from Tandoor.

Naan infused with fresh green chilies and coriander.

Whole wheat buttered bread.

Leavened bread stuffed with cheese mix.

Boneless chicken cooked with indian spices in iron utensil.

Chicken tikka cooked in a tandoor pan tossed in a specially prepared masala sauce.

Typical Punjabi style chicken curry.

Tender boneless chicken pieces cooked with onion, ginger and Indian spices.

Piece of chicken cooked in black pepper gravy.

Chicken cooked with fenugreek leaves and creamy curry sauce.

Famous butter chicken cooked in a buttery tomato sauce.

Tender boneless chicken pieces cooked with cream sauce and nuts.

Pieces of fish cooked in a thick gravy of exotic spices and herbs.

Fish pieces cooked with spice flavor curry sauce.

Fish cooked with creamy sauce, almonds, nuts and cashews.

Fresh lobster cooked in a rich cream with salt and pepper.

Lobster cooked in thick gravy of exotic spices and herbs.

Shrimp pieces cooked with yogurt, tomatoes, onion, garlic and spice flavor curry sauce.

Shrimp pieces cooked with fresh tomatoes and madras style spices.

Shrimp pieces cooked with cream, fresh tomato sauce, onion, green pepper, and Indian spices.

Shrimp cooked with creamy sauce, almonds, nuts, and cashews.

Lamb pieces cooked with spice flavor curry sauce.

Lamb pieces cooked with fresh tomatoes and Madras style spices.

Lamb pieces cooked with yogurt, tomatoes, onion, garlic and spice flavor curry sauce.

Baby goat meat cooked in a base of onion and tomato sauce.

Lamb shank braised in dark rum, star anise and cloves served with spiced potato croquettes and seasonal veggies.

Tender pieces of lamb cooked in curry sauce with fresh ground spices.

Lamb pieces cooked with spice flavor creamy sauce.

Chicken, Lamb and Shrimp cooked with Pillaw rice, spices, creamy sauce and nuts,

A rice-based dish made with spices and lamb cubes.

A rice-based dish made with goat cubes, nuts, and spice flavored sauce.

A rice-based dish made with Hyderabadi spice, nuts, flavored sauce, and fresh boneless chicken.

Jumbo shrimp cooked with pillaw rice, spices, creamy sauce, and nuts.

A classical Indian rice dish made with fresh garden vegetables, paneer and mild spices.

Succulent rolls of ground blended with aromatic herbs and spices, skewered & grilled in a Earthen oven.

Minced lamb seasoned with fresh mint, ginger, green chilli, onion and spices cooked to perfection in clay oven.

Spicy minced chicken with fresh green chillies and ginger slowly cooked in a traditional clay oven.

Home made paneer marinated in yogurt, bell peppers, onions and spices cooked in clay oven

Tender chicken on bone marinated in traditional spices and yogurt.

Marinated pieces of fresh tilapia in yogurt and fish cooked to perfection in a clay oven.

Marinated overnight with fresh ginger and Indian spices cooked to perfection in a clay oven.

King prawns marinated in spices and yogurt, smoked and roasted in a tandoor with onions.

Tandoori platter served with chicken tikka, tandoori chicken and seekh kebab.

Curry cooked in a yogurt spices with chickpea fritters, garnished with fresh ginger and cilantro.

Homemade cheese cubes in an aromatic makhni sauce.

Red lentils cooked in a butter cream sauce with fresh tomatoes, ginger and garlic.

Mixed vegetables cooked with onions, tomato sauce and spices.

Makhana and whole cashew cooked in a cashew based paste and raisins.

2 thick corn bread served with special rapini.

Fresh vegetables cooked with spice flavor sauce garnished with nuts and cream sauce.

Black lentils cooked in rich ginger flavored sauce with red kidney beans.

Cubes of homemade cottage cheese cooked with tomato sauce, onion, green pepper, and spices.

Cottage cheese with spinach leaf tops mixed with our secret spices in a fresh spinach gravy.

Fresh okra cooked with onions, ginger, tomato, and Indian spices.

Grated vegetable and paneer dumplings cooked in a velvety sauce with Indian spices and dry fruits.

Chickpeas curry flavored with turmeric and cumin.

Eggplant specialty baked over an open flame, then sautéed with onions and fresh ginger and garlic.

Homemade cottage cheese cubes and cooked with creamy cashew onion sauce with crushed methi.

Spinach greens pounded with our spices and chickpeas.

Scrambled Indian cottage cheese

Cauliflower potatoes and green peas cooked with herbs and spices.

Carrot pudding with nuts and dry fruit serving hot

Ice cream with mango flavor

Deep fried sweet dough balls with honey syrup and rose water

Traditional Indian Ice cream

Home made fresh cheese balls in sweetened milk with cashew, almonds, pistachios and nuts.

sweetened/Unsweetened

Shake of Mango pulp mixed in yogurt

Hot tea with milk