Royal Rasoi

2 pieces fried papad topped with a mixture of tomato, onion, spices and masala.

Shredded sauteed mixed vegetables.

Crispy, deep fried vegetable pastries stuffed with potatoes and green peas. Flavored with fresh spices and served with chickpeas sauteed and cooked in mild spices.

Fried mashed potatoes patties flavored with spices and served with chickpeas, fresh tamarind sauce and special Indian rock salt.

A delicious combination of capers, boiled potatoes, chickpeas and topped with yogurt, fresh tamarind sauce and special Indian rock salt.

A delectable combination of papadis, pulad rice, onions, potatoes, and a tangy sauce.

Spiced combination of vegetable fritters with fresh mint sauce.

Shredded sauteed rolls with minced vegetables and chicken.

Fresh chili stuffed with potatoes and spiced and fried and served with fresh sauce.

Crisp deep fried homemade cottage cheese stuffed potato fritters served with a delicately flavored fresh mint sauce.

Two patties of samosa served with chickpeas and topped with yogurt, fresh tamarind sauce and special Indian rock salt.

Butter fried tender pieces of chicken served with fresh mint sauce.

Round fried crisp filled with mixture of chickpeas, potatoes and mint flavored water.

An assortment of vegetable pakoras. Chef's choice.

Mixed vegetable fritters served with sauces. Chef's special.

An assortment of non veg pakoras. Chef's choice.

Crispy deep fried chunks of cottage cheese dipped and coated with Indian spicy grain flour batter, served with fresh mint sauce. No onion and no garlic.

A delicious combination of crispy flat buns, boiled potatoes, and chickpeas. Topped with yogurt, fresh tangy tamarind sauce, and Indian spices. No onion and no garlic.

A traditional tomato soup prepared with fresh tomato and herbs.

Fresh vegetable stock with kernel corn. Vegetarian.

A traditional chicken soup delicately spiced.

Diced chicken with kernel corn and chicken stock.

Fried cauliflower and potatoes cooked with fresh Indian spices.

Chicken sauteed and cooked in mild spices, garnished with coriander and tomatoes.

Okra cooked with Indian spices, onion and peppers.

Potatoes and peas cooked with fresh Indian spices.

Creamed lentils delicately cooked on low heat and garnished with fresh onion.

Simmered yellow lentils tempered with ginger, garlic and cumin seeds.

Potatoes cooked with Indian spices and cumin seeds.

Nutritious spinach combined with soft potatoes and Indian spices.

Mushroom and capsicum cooked in a spicy, tangy tomato based semi-dry gravy, Indian style.

Made with yogurt, chickpeas, flour, Indian herbs, dumpling and vegetable fritters.

Finely cut garden fresh spinach cooked with corn.

Fresh garden vegetables marinated in ginger and garlic then cooked with Indian spices.

Mixed vegetables cooked in mild curry sauce and garnish with dry fruits.

Freshly cut garden fresh spinach cooked with homemade cottage cheese.

Cut garden fresh spinach, mustard and broccoli cooked with chickpeas.

Soft creamy homemade cottage cheese dumplings stuffed with dry fruits and cooked in a mild sauce.

Baked eggplant cooked in onion, fresh tomatoes and a variet yof spices.

Homemade cottage cheese cubes cooked in a chef's special sauce.

Homemade cottage cheese cubes, bell pepper, onion and tomatoes cooked in kadai with chef's special sauce.

Exotic combination of spinach and cottage cheese dumplings cooked with Indian spices in creamy tomato sauce.

Potatoes dumplings stuffed with vegetables and dried fruits cooked in a traditional Indian sauce.

Fenugreek leaves, green peas cooked in creamy sauce.

Royal Rasoi special. Mushroom and green peas cooked in onion, tomato gravy with cream and butter.

Cashews nuts mixed with Indian cream cheese cooked delicately in creamy sauce.

Dry, homemade cottage cheese and green peas tempered with onions, tomatoes and cooked in mild spice.

Curried peas cooked with homemade cottage cheese in light sauce.

Potatoes cooked with Indian spices and cumin seeds. No onion and no garlic.

Okra cooked with Indian spices. No onion and no garlic.

Curried peas cooked with homemade cottage cheese in light sauce. No onion and no garlic.

Soft and creamy homemade cottage cheese dumplings cooked in a mild sauce. No onion and no garlic.

Spinach and cottage cheese dumplings cooked with Indian spices and creamy sauce. No onion and no garlic.

Homemade cottage cheese cooked in chef's special sauce. No onion and no garlic.

Boneless chicken pieces marinated in green paste of mint, coriander, and curd with flavorful spices grilled in a tandoor.

A chicken delicately marinated over night in fresh aromatic Indian spices and herbs cooked in clay oven.

Boneless juicy chunks of chicken marinated in aromatic Indian herbs.

Mouth watering, succulent pieces of chicken marinated with sour cream and Indian spices cooked in clay oven.

Boneless chicken pieces marinated in special spices and cooked in clay oven.

Cubes of cottage cheese marinated in yogurt with bell pepper, onion and cooked in clay oven.

Grilled cottage cheese cubes marinated in a flavorful green paste and cooked in the tandoor.

Assortment of mushroom, cauliflower, broccoli, onion, bell pepper, and tomato marinated with special herbs and cooked in clay oven.

A delicious combination of minced lamb with almond paste flavored with fresh herbs.

Cubes of fresh salmon seasoned in yogurt and herbs.

Fresh water shrimp seasoned with authentic spices and herbs and cooked in clay oven.

An assortment of the tandoori khazana. Lamb chops not included.

Scrambled eggs cooked with onions, tomatoes, green chiles and Indian spices.

Boiled eggs cooked in masala sauce with spices.

Chicken cooked in authentic Indian curry.

Juicy boneless pieces of chicken in pure fresh garden spinach flavored with fresh herbs.

Pieces of chicken marinated in vinegar and spices cooked with lentils.

A delicious combination of vinegar marinated chicken cubes and potatoes in a coconut flavored sauce garnished with green coriander.

Chicken pieces cooked in a mild sauce of yogurt, cashew paste and garnished with fresh green coriander.

Chicken cooked in special Indian sauce with pickles.

Tender, boneless succulent pieces of chicken cooked in rich tomato based, fresh herbs flavored sauce, finished with butter and topped with cream.

Tender, boneless pieces of chicken, bell pepper, onion cooked in a hot and spicy tomato based sauce flavored with fresh Indian herb.

Tender pieces of chicken, bell pepper, and onion tossed in fresh herbs and spices, cooked in kadai.

Chicken breast marinated in yogurt and spices then broiled in the tandoor and cooked with tomatoes, onion and butter sauce and served with hard boiled egg.

Tender goat pieces cooked in spicy, creamy spinach based gravy.

A spicy curried dish of braised goat meat, made with aromatic rich fried onion paste gravy.

Tender pieces of goat with bone cooked in an authentic Indian curry.

Tender pieces of goat with bone, bell pepper, onion flavored with fresh herbs and spices cooked in kadai.

Tender peices of goat with bone and cooked in authentic Indian curry.

A delicious combination of vinegar marinated chicken cubes and potatoes in a coconut flavored sauce garnished with fresh coriander.

Lamb cooked in authentic Indian curry.

Tender pieces of lamb, bell pepper, onion, tomato with herbs and spices cooked in kadai.

Finely cut lamb marinated in vinegar and Indian spices with potatoes cooked and garnished with onions.

Tender juicy lamb pieces cooked with Indian spices, onions, ginger and eggs.

Finely minced tender lamb cooked with peas, onion and garnished with coriander.

Finely chopped garden fresh spinach cooked with lamb in an authentic spicy Indian herbal sauce.

Finely chopped lamb pieces cooked with a bunch of vegetables in an authentic Indian spicy herbal sauce.

Pieces of lamb cooked in a mild sauce of yogurt, cashew paste and fresh green coriander.

Tender juicy lamb pieces cooked in a traditional style with Indian spices and garnished with onions.

Pieces of lamb cooked with fresh fried okra with authentic Indian spices.

Spicy fish fillets cooked in aromatic Indian curry.

A fillet of salmon fish cooked in gravy with fresh herbs and spices.

Tender pieces of fish, bell pepper, onion tossed with fresh herbs and spices cooked in kadai.

Shrimp cooked in an authentic Indian curry.

Fresh water shrimp cooked in pureed fresh garden spinach flavored with fresh herbs.

Fresh water shrimp marinated with Indian spices with potatoes cooked on low heat, garnished with onions.

Fresh water shrimp cooked in an authentic spicy Indian sauce.

Fresh water shrimp cooked in a mild sauce of yogurt, cashew paste and garnished with fresh green coriander.

Fresh water shrimp, bell pepper, onion cooked with fresh herbs and spices cooked in kadai.

Basmati rice cooked with pieces of boiled eggs.

Basmati rice cooked with seasonal vegetables and Indian herbs, served with raita.

Long grained basmati rice, cooked with succulent pieces of chicken and blended with Indian herbs and served with raita.

Succulent pieces of goat with bone cooked in basmati rice, over a low fire with Indian herbs and served with raita.

Succulent pieces of lamb cooked in basmati rice, over a low fire with Indian herbs and served with raita.

Fresh water shrimp cooked with rice on a low fire with Indian herbs.

Long grain basmati rice, cooked with succulent pieces of chicken, lamb, goat and shrimp blended with exotic Indian herbs and served with raita.

White flour dough with milk and butter baked in clay oven.

Whole wheat dough baked in clay oven.

Deep fried lightly puffed bread.

Fresh dough stuffed with homemade cheese.

Whole wheat dough prepared with potatoes and coriander.

Whole wheat bread prepared with taste of seeds.

Finely chopped onions minced with spices and baked with fresh dough.

Fresh dough topped with chopped garlic.

Fresh dough topped with chopped chili.

Whole wheat dough prepared with fresh mint leaves and coriander.

Whole wheat layered bread.

White bread stuffed with spiced minced goat meat.

Fresh dough topped with onion, garlic and chopped chili.

Whole wheat flour bread stuffed with taste of shredded chicken cooked in clay oven.

Fresh sweet dough stuffed with almond, cashew nuts and cooked in clay oven.

Your choice of four tandoori breads.

A yogurt preparation spiced lightly.

Fresh salad of lettuce, tomatoes, cucumber with fresh lemon.

Tea with lemon flavor, served chilled.

Fresh lime juice served with soda or water.

Mango based sweet yogurt drink.

Chilled Indian yogurt served sweet.

Chilled Indian yogurt served salted.

Combination of mango and milk served chilled.

An exotic combination of rose and milk served chilled.

Virgin. A coconut pineapple delight.

Cottage cheese pastry with reduced milk, served with cardamom and pistachios.

Dried rice flour pastry with cardamom, sugar and honey syrup.

Authentic homemade rice pudding.

Rich creamy kulfi, topped with falooda and syrup. Garnished with nuts.

Indian dessert made with grated carrots, whole milk, dried fruit and nuts.

Fresh dough topped with chopped garlic.

Two pieces of samosa served with chickpeas and topped with yogurt, fresh tamarind sauce and special Indian rock salt.

Mango based sweet yogurt drink.

Boneless juicy chunks of chicken marinated in aromatic Indian herbs.

Dried milk flour pastry with cardamon, sugar and honey syrup.

Fried patties of chopped cauliflower cooked in Manchurian sauce.

Two pieces fried papad topped with a mixture of tomato, onion, spices, and masala.

Dry Cottage cheese chunks stir fried with capsicum and tantalizing Chinese sauces.

Fried boneless chicken with bell pepper , onion and chili with light vegetables.

Shredded sautéed mixed vegetables.

Crispy, deep fried vegetable patties stuffed with potato sand green peas, flavored with fresh spices and served with chickpeas sautéed and cooked in mild spices.

Fried mashed potatoes patties flavored with spices served with chickpeas, fresh tamarind sauce, and special Indian rock salt.

A delicious combination of crispers, boiled potatoes, chickpeas, and topped with yogurt, fresh tamarind sauce and special Indian rock salt.

A delectable combination of papadis, puffed rice, sev, onion, potatoes, and a tangy sauce.

Spiced combination of vegetable fritters with fresh mint sauce.

Shredded sautéed rolls with mixed vegetables and chicken.

Fresh chili stuffed with potatoes and spices and fried in fryer served with fresh sauce.

Crisp deep fried homemade cottage cheese stuffed potato fritters served with a delicately flavored fresh mint sauce.

Two pieces of samosa served with chickpeas and topped with yogurt, fresh tamarind sauce and special Indian rock salt.

Butter fried tender pieces of chicken and served with, fresh mint sauce.

Round fried crisp filled with mixture of chickpeas, potatoes, and mint flavored water.

Chef's choice. An assortment of vegetable pakoras.

Chef's special. Mixed vegetable fritters served with sauce.

Chef's choice. An assortment of non veg pakoras.

Crispy deep fried chunks of cottage cheese dipped and coated with Indian spicy gram flour batter served with fresh mint sauce.

A delicious combination of crispy flat puris, boiled potatoes, and chickpeas. Topped with yogurt, fresh tangy tamarind sauce, and Indian spices.

Chunks of paneer marinated in spiced yogurt and veggies grilled to perfection in a tandoor.

Diced chicken with kernel corn and chicken stock

A traditional tomato soup prepared with fresh tomato and herbs.

Vegetarian. Fresh vegetable stock with kernel corn.

A traditional chicken soup delicately spiced.

Diced chicken with kernel corn and chicken stock.

Boneless chicken pieces marinated in green paste of mint, coriander, and curd with flavorful spices grilled in a tandoor.

A chicken delicately marinated oven right in fresh aromatic Indian spices and herbs cooked in clay oven.

Boneless juicy chunks of chicken marinated in aromatic Indian herbs.

Mouth-watering, succulent pieces of chicken marinated with sour cream and Indian spices cooked in clay oven.

Boneless chicken pieces marinated in special masala and cooked in clay oven.

Cubes of cottage cheese marinated in yogurt with bell pepper, onion, and cooked in clay oven.

Grilled cottage cheese cubes marinated in a flavorful green paste and cooked in the tandoor.

Assortment of mushroom, cauliflower, broccoli, onion, bell pepper, tomato marinated with special herbs, and cooked in clay oven.

A delicious combination of mined lamb with almond paste flavored with fresh herbs cooked on a low heat in clay oven.

Cubes of fresh salmon seasoned in yogurt and herbs.

Fresh water shrimp seasoned with authentic spices and herbs and roasted in clay oven.

An assortment of the tandoori khazana. Lamb chops not included.

Scrambled eggs cooked with onions, tomatoes, green chilis, and Indian spices.

Broiled eggs cooked in masala sauce with spices.

Chicken cooked in authentic Indian curry.

Juicy boneless pieces of chicken in pure fresh garden spinach flavored with fresh herbs. A gourmet delight.

Pieces of chicken marinated in vinegar and spices cooked with lentils.

A delicious combination of vinegar marinated chicken cubes and potatoes in a coconut flavored sauce garnished with green coriander.

Chicken pieces cooked in a mild sauce of yogurt, cashew paste, and garnished with fresh green coriander.

Chicken cooked in special Indian special with pickle desi chicken pieces with bone cooked in traditional Indian style.

Chicken pieces with bone cooked in traditional Indian style.

Tender, boneless succulent pieces of chicken cooked in rice tomato based, fresh herbs flavored sauce finished with butter and topped with cream.

Tender, boneless pieces of chicken, bell pepper, onion cooked in a hot and spicy tomato based sauce flavored with fresh Indian herb.

Tender pieces of chicken, bell pepper, onion tossed in fresh herbs and spices cooked in kadai.

Chicken breast marinated in yogurt and spices then broiled in the tandoor and cooked with tomatoes.

Potatoes cooked with Indian spices and cumin seeds.

Okra cooked with Indian spices.

Curried peas cooked with homemade cottage cheese in light sauce.

Soft and creamy homemade cottage cheese dumplings cooked in a mild sauce.

Spinach and cottage cheese dumplings cooked with Indian spices and creamy sauce.

Homemade cottage cheese cooked in chefs special sauce.

White flour dough with milk and butter baked in clay oven.

Whole wheat dough baked in clay oven.

Deep fried lightly puffed bread.

Fresh dough stuffed with homemade cheese.

Whole wheat dough prepared with potatoes and coriander.

Whole wheat bread prepared with taste of tymol seeds.

Finely chopped onions mixed with spices and baked with fresh dough.

Fresh dough topped with chopped chilli.

Fresh dough topped with chopped garlic.

Whole wheat dough prepared with fresh mint leaves and coriander.

Whole wheat layered bread.

Fresh dough topped with onion, garlic, and chopped chili.

Chicken. Whole wheat flour bread stuffed with taste of shredded chicken cooked in clay oven.

Sweet. Fresh sweet dough stuffed with almond, kishmish, cashew nuts, pista, tutti frutti, and baked in clay oven.

White bread stuffed with spiced minced goat meat.

Your choice of four tandoori breads.

Tender goat pieces cooked in spicy, creamy spinach-based gravy.

A spicy curried dish of braised goat meat, made with aromatic rice fried onion paste gravy.

Tender pieces of goat (with bone) cooked in an authentic Indian curry.

Tender pieces of goat (with bone), bell pepper, onion tossed with fresh herbs and spices cooked in kadai.

Tender pieces of goat (with bone) and cooked in oven in Indian curry.

A delicious combination of vinegar marinated chicken cubes and potatoes in a coconut flavored sauce garnished with fresh coriander.

Lamb cooked in authentic Indian curry.

Tender pieces of lamb, bell pepper, onion, tomato with herbs, and spices cooked in kadai.

Finely cut lamb marinated in vinegar and Indian spices with potatoes cooked on low heat and garnished with onions.

Tender juicy lamb pieces cooked with Indian spices onions, ginger, and eggs.

Finely minced tender lamb cooked with peas, onions, and garnished with coriander.

Finely chopped garden fresh spinach cooked with lamb in a authentic spicy Indian herbal sauce.

Finely chopped lamb pieces cooked with a touch of vegetables in an authentic Indian spicy herbal sauce. A delight for spicy food lovers.

Pieces of lamb cooked in a mild sauce of yogurt, cashew paste and fresh green coriander.

Tender juicy lamb pieces cooked in a traditional Kashmiri style with Indian spices on a low heat and garnished with onions.

Pieces of lamb cooked with fresh fried okra with authentic Indian spices.

Fried cauliflower and potatoes cooked with fresh Indian spices.

Chicken sautéed and cooked in mild spices, garnished with coriander and tomatoes.

Okra cooked with Indian spices, onion, and peppers.

Potatoes and peas cooked with fresh Indian spices.

Creamed lentils delicately cooked on low heat and garnished with fresh cream.

Simmered yellow lentils tempered with ginger, garlic, and cumin seeds.

Potatoes cooked with Indian spices and cumin seeds.

Nutritious spinach combined with soft potatoes and Indian spices.

Mushroom and capsicum cooked in spicy, tangy tomato based semi-dry gravy. Indian style.

Made with yogurt, chickpeas, flour, Indian herbs, dumpling, and vegetable fritters.

Finely cut garden fresh spinach cooked with corn.

Fresh garden vegetables marinated in ginger and garlic then cooked with Indian spices.

Mixed vegetables cooked in mild curry sauce and garnish with dry fruits.

Finely cut garden fresh spinach cooked with homemade cottage cheese.

Cut garden fresh spinach, mustard, and broccoli cooked with chickpeas.

Soft creamy homemade cottage cheese dumpling stuffed with dry fruits and cooked in a mild sauce.

Baked eggplant cooked in onion, fresh tomatoes, and variety of spices.

Homemade cottage cheese cubes cooked in a chef's special sauce.

Homemade cottage cheese cubes, bell pepper, onion, and tomatoes cooked in kadai with chef's special sauce.

Exotic combination of spinach and cottage cheese dumpling cooked with Indian spices in creamy tomato sauce.

Potatoes dumpling stuffed with vegetables and dried fruits cooked in a traditional Indian sauce.

Fenugreek leaves, green peas cooked in creamy sauce.

Royal Rasoi special. Mushroom and green peas cooked in onion, tomato gravy with creamy and butter.

Cashews nuts mixed with Indian cream cooked delicately in creamy sauce.

Curried peas cooked with homemade cottage cheese in light sauce.

Spicy fish fillets cooked in aromatic Indian curry.

A fillet of salmon fish cooked in gravy with fresh herbs and spices.

Tender spices of fish, bell pepper, onion tossed with fresh herbs and spices cooked in kadai.

Shrimp cooked in an authentic Indian curry.

A gourmet's delight. Fresh water shrimp cooked in pureed fresh garden spinach flavored with fresh herbs.

Fresh water shrimp marinated with Indian spices with potatoes cooked on low heat garnished with onions.

Fresh water shrimp cooked in an authentic spicy Indian sauce.

Fresh water shrimp cooked in a mild sauce of yogurt, cashew paste, and garnished with fresh green coriander.

Fresh water shrimp, bell pepper, onion tossed with fresh herbs and spices cooked in kadai.

Basmati rice cooked with pieces of boiled eggs.

Basmati rice cooked with seasonal vegetables and Indian herbs served with raita.

Long grained basmati rice, cooked with succulent pieces of chicken and blended with exotic Indian herbs and served with raita.

Succulent pieces of goat (with bone) cooked in basmati rice, over a low fire with Indian herbs and served with raita.

Succulent pieces of lamb cooked in basmati rice, over a low fire with Indian herbs and served with raita.

Fresh water shrimp cooked with rice on a low fire with Indian herbs.

Long grain basmati rice, cooked with succulent pieces of chicken, lamb, goat, and shrimp blended with exotic Indian herbs and served with raita.

A beaten yogurt preparation spiced lightly.

Fresh green salad of lettuce, tomatoes, cucumber with fresh lemon.

Cottage cheese puffy with reduced sweetened milk, flavored with cardamon and pistachio.

Dried milk flour pastry with cardamon, sugar and honey syrup.

Authentic homemade rice pudding.

Mango, vanilla, pistachio, and chocolate.

Rich creamy kulfi, topped with falooda and rose syrup garnished with nuts.

Indian dessert made with grated carrots, whole milk, dried fruit, and nuts. Has a delicious, light fudgy texture.

Tea with lemon flavor served chilled.

Fresh lime juice served with soda or water.

Mango based sweet yogurt drink.

Chilled Indian yogurt served sweet.

Chilled Indian yogurt served salted.

Combination of mango and milk served chilled.

An exotic combination of rose and milk served chilled.

Virgin. A coconut pineapple delight.