Steamed soybeans in the pod seasoned with sea salt.

Ground beef with dumplings served steamed or fried.

Grilled yellowtail collar served with baby green salad & ponzu sauce.

Crunchy tempura battered shrimp and vegetables.

Steamed shrimp dumplings served with spicy ponzu sauce.

Green salad with housemade ginger dressing.

Korean style spicy pickled cabbage.

Seaweed tossed with sesame and red pepper.

Sesame crusted tuna, seared on the grill, baby green, fried wontons.

Octopus sashimi served over cucumber & wakame & Sonoma sauce.

Snow crab salad, avocado & cucumber rolled in Masago.

California roll wrapped with eel and avocado, with eel sauce.

Eel and cucumber with eel sauce.

Smoked salmon, cream cheese & avocado.

Fresh salmon, cream cheese & cucumber.

Crispy blanched or lemon tried asparagus.

Creamy, rich avocado.

Cucumber & sesame seeds rolled with seaweed outside.

Cucumber, asparagus, avocado, kaiware, dakuhan & yamagobo.

The intriguing taste and texture of seaweed salad.

Sweet soy-citrus reduction glaze accompanied by a sauteed vegetable medley and steamed rice.

Lightly battered & fried to a delicate golden jacket served with a ground daikon & ginger dashi broth.

Egg-battered, flaky panko crusted cutlets served with a tangy fruit and vegetable katsu sauce.

Assorted vegetables sauteed with teriyaki sauce.

Egg noodles and vegetable stir-fried in a tomato-onion-date reduction sauce.