Golden fried spring rolls stuffed with glass noodles and assorted minced vegetables, served with plum dipping sauce.

Shrimp & Chicken, basil leaves, julienne carrot, lettuce and vermicelli, served with creamy peanut sauce.

Golden battered fried tofu, served with crushed peanuts in a sweet chili dipping sauce.

Wonton wrapper stuffed with imitation crab meat, a blend of cheese and fried to perfection, served with a plum dipping sauce.

Steamed minced shrimp & chicken, sweet corn and cilantro wrapped in wonton skin topped with roasted garlic, served with a soy vinaigrette sauce.

Shrimp battered and hand-dipped in coconut flakes, then fried to a golden brown, served with a sweet chili dipping sauce.

Chilled cucumbers, tomato, red onions, scallion and carrots with sweet tangy Thai dressing.

A variety of fresh garden green including tomatoes, cucumbers, onions and carrots on the bed of iceberg & romaine lettuce served with house special light peanut sauce dressing.

A savory sour soup with fresh mushrooms, onion, celery, scallions, cilantro, traditionally seasoned with lemongrass, kaffir lime leaves, chili & lime juice.

A distinct flavor of Southern Thailand's coconut soup with fresh mushrooms, red bell pepper, scallions, cilantro, seasoned with galanga, lemongrass and lime juice.

The combination of shrimps, scallops, squid, mussels, sweet basil, lemongrass, fresh mushrooms, red onion, tomatoes, scallions, cilantro, chili and lime juice in a special Thai herb broth.

Wonton wrapper stuffed with minced chicken and Thai herb, snow pea, carrot, cabbage, scallions, and cilantro in a tasty clear broth topped with roasted garlic.

Fresh tofu, broccoli, cabbage, snow pea, carrots, cilantro and scallions in a clear vegetable broth topped with roasted garlic.

Traditional Thai dish sautéed thin rice noodles with egg, bean sprouts and scallions.

Wide flat rice noodles sautéed with egg, fresh mushrooms, broccoli, and carrots in a sweet soy sauce.

Wide flat rice noodles sautéed in a spicy chili sauce with onions, sweet basil,fresh mushroom, and scallions.

Pan-fried wide flat rice noodles with broccoli, carrots, baby corn and fresh mushrooms in Thai gravy sauce.

Traditional Thai fried rice with egg, peas, broccoli, scallions, tomatoes, carrots and onions with light brown sauce.

Fried rice drunken man's style, jasmine rice stir-fried in a spicy chili sauce with onions, sweet basil, bell peppers, and scallions.

Thai spices blended in a hot chili paste with bamboo shoots, sweet basil, eggplants and bell peppers, simmered in coconut milk.

Thai spices blended in a green chili paste with bamboo shoots, sweet basil, eggplants, peas and bell peppers, simmered in coconut milk.

Thai herbs and spices blended in a mild chili paste with basil, snow pea, mushrooms, bell peppers and kaffir lime leaves, simmered in coconut milk.

Thai spices blended in a yellow curry paste with potatoes, carrots, peas and onions, simmered in coconut milk.

Southern Thai spices blended in a chili paste with potatoes, carrots, onions and scallions, simmered in coconut milk and topped with roasted peanut.

Sautéed sweet basil, chili, onions, scallions and bell peppers in an exotic Thai spicy sauce.

Sauteed eggplant, sweet basil, chili, onions, scallions, and bell peppers in an exotic Thai spicy sauce.

Sauteed onion, scallion, carrot and bell pepper in a Thai chili paste sauce.

Sauteed string beans, bell peppers and a hint of kaffir lime leaves in a spicy herbal sauce.

Sauteed fresh ginger with cloud ear mushrooms, onions, scallions, carrots and bell peppers in savory sauce.

Sauteed roasted cashew nuts with onions, carrots, scallions, bell peppers, in a house special sauce.

Sauteed broccoli with fresh mushrooms, onions, and carrots, in brown sauce.

Sauteed of fresh garden vegetables including cabbage, broccoli, carrots, snow pea, mushrooms, and baby corn in a house special brown sauce.

Sauteed of glass noodles in light brown sauce with egg, tomatoes, celery, carrots, onions, scallions, and cilantro.

Sauteed choice of your meat with fresh garlic & black pepper served on the bed of steamed cabbage garnished with vegetable.

Sauteed of pineapples, tomatoes, onions, cucumber, scallions, and carros in a house special sweet and sour sauce.

Sauteed choice of your meat with fresh mushrooms, carrots, onions, and bell peppers in a savory sauce.

Sauteed choice of your meat in house special peanut sauce served on the bed of steamed cabbage garnished with vegetable.

Golden fried spring rolls stuffed with glass noodle and assorted minced vegetables, served with plum dipping sauce.

Shrimp & Chicken, basil leave, julienne carrot, lettuce and vermicelli, served with creamy peanut sauce.

Golden battered fried tofu, served with crushed peanuts in a sweet chili dipping sauce.

Wonton wrapper stuffed with imitation crab meat, a blend of cheese and fried to perfection, served with a sweet plum dipping sauce.

Marinated chicken in a house special style served with a signature peanut sauce and cucumber salad.

Steamed minced shrimp & chicken, sweet corn and cilantro wrapped in wonton skin topped with roasted garlic, served with a soy vinaigrette sauce.

Thai special crispy rice noodles and shrimp tossed in a sweet and sour tamarind sauce, topped with roasted cashew nuts, kaffir lime leaves, scallions, cilantro and bean sprouts.

Lightly battered and fried to perfection, served with a sweet chili sauce.

Shrimp battered and hand-dipped in coconut flakes, then fried to a golden brown, served with a sweet chili dipping sauce.

Crispy blanketed of marinated shrimp and minced chicken, served with a sweet chili dipping sauce.

Lightly battered and fried to golden brown, served with a sweet chili sauce.

Vegetable spring rolls, fried tofu, fried crab cheeses and firecrackers, served with both sweet chili dipping sauce and plum dipping sauce.

Chilled cucumbers, tomato, red onions, scallion and carrots with sweet tangy thai dressing.

A variety of fresh garden green including tomatoes, cucumbers, onions and carrot on the bed of iceberg and romaine lettuce, served with house special light peanut sauce dressing.

Shredded green papaya tossed with tomatoes, string beans, carrots, and peanut in an exotic Thai spicy lime juice dressing, garnished with cabbage and lettuce.

Shredded green papaya tossed with tomatoes, string beans, carrots, and peanut in an exotic Thai spicy lime juice dressing, garnished with cabbage and lettuce.

Minced chicken or pork seasoned with herbs, roasted rice powder, red onions, scallions, cilantro, hot pepper, and tossed in thai north-eastern country style lime juice dressing.

Minced chicken or pork, fresh julienne ginger, red onions, roasted cashew nuts, scallions, cilantro and hot pepper tossed in a house special lime juice dressing.

Sliced grilled steak tossed red onions, roasted rice powder, scallions, cilantro, and hot pepper in Thai North-Eastern country style lime juice dressing.

Sliced grilled steak, cucumbers, tomatoes, red onions, scallions, cilantro, and hot pepper, tossed in a spicy lime juice dressing.

Shrimp, squid and scallops tossed with tomatoes, cucumber, red onions, scallions, cilantro and fresh chili in a house special lime juice dressing.

Shrimp, squid and scallops tossed with glass noodle, cloud ear mushrooms, red onions, scallions, cilantro and fresh chili in a spicy lime juice dressing.

A savory sour soup with fresh mushrooms, onion, celery, scallions, cilantro, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice.

A savory sour soup with fresh mushrooms, onion, celery, scallions, cilantro, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice.

A distinct flavor of Southern Thailand's coconut soup with fresh mushrooms, red bell pepper, scallions, cilantro, seasoned with galanga, lemongrass and lime juice.

A distinct flavor of Southern Thailand's coconut soup with fresh mushrooms, red bell pepper, scallions, cilantro, seasoned with galanga, lemongrass and lime juice.

The combination of shrimp, scallops, squid, mussels, sweet basil, lemongrass, fresh mushrooms, red onions, tomatoes, scallions, cilantro, chili and lime juice in a special Thai herb broth.

Wonton wrapper stuffed with minced chicken and Thai herb, snow pea, carrot, cabbage, scallions, and cilantro in a tasty clear broth topped with roasted garlic.

Fresh tofu, broccoli, cabbage, snow pea, carrots, cilantro and scallions in a clear vegetable broth topped with roasted garlic.

Traditional Thai dish sautéed thin rice noodles with egg, bean sprouts and scallions.

Wide flat rice noodles sautéed with egg, fresh mushrooms, broccoli and carrots in a sweet soy sauce.

Wide flat rice noodles sautéed in a spicy chili sauce with onions, sweet basil, fresh mushroom, bell peppers and scallions.

Pan-fried wide flat rice noodles with broccoli, carrots, and fresh mushroom in Thai gravy sauce.

Crispy egg noodle with broccoli, carrots, and mushrooms in Thai gravy sauce.

Simmered thin rice noodles with broccoli, carrot, snow pea, beansprouts, scallions and cilantro in light broth, topped with roasted garlic.

Traditional Thai fried rice with egg, peas, broccoli, scallions, tomatoes, carrots and onions with light brown sauce.

Fried jasmine rice with Hawaiian pineapples, peas, onions, scallions and cilantro garnished with roasted cashew nuts.

Fried rice drunken man's style, jasmine rice stir-fried in a spicy chili sauce with onions, sweet basil, bell peppers and scallions.

Thai spices blended in a hot chili paste with bamboo shoots, sweet basil, eggplant and bell peppers, simmered in coconut milk.

Thai spices blended in a green chili paste with bamboo shoots, sweet basil, eggplants, peas and bell peppers, simmered in coconut milk.

Thai herbs and spices blended in a mild chili paste with sweet basil, snow pea, mushrooms, bell peppers and kaffir lime leaves, simmered in coconut milk.

Thai spices blended in a yellow curry paste with potatoes, carrots, peas and onions, simmered in coconut milk.

Southern Thai spices blended in a chili paste with potato, carrot, onion and scallions, simmered in coconut milk and topped with roasted peanuts.

Sautéed sweet basil, chili, onions, scallions and bell peppers in an exotic Thai spicy sauce.

Sauteed eggplant, sweet basil, chili, onions, scallions, and bell peppers in an exotic Thai spicy sauce.

Sauteed onions, scallions, carrots, and bell peppers in a Thai chili paste sauce.

Sauteed string beans, bell peppers and a hint of kaffir lime leaves in a spicy herbal sauce.

Sauteed fresh ginger with cloud ear mushrooms, onions, scallions, carrots, and bell peppers in savory sauce.

Sauteed roasted cashew nuts with onions, carrots, scallions, bell peppers, in a house special sauce.

Sauteed broccoli with fresh mushrooms, onions, and carrots, in brown sauce.

Sauteed of fresh garden vegetables including cabbage, broccoli, carrot, snow pea, mushrooms, in a house special brown sauce.

Sauteed of glass noodles in light brown sauce with egg, tomatoes, celery, carrots, onions, scallions, and cilantro.

Sauteed choice of your meat with fresh garlic & black pepper served on the bed of steamed cabbage garnished with vegetable.

Sauteed of pineapples, tomatoes, onions, cucumber, scallions, and carrots in a house special sweet and sour sauce.

Sauteed choice of your meat with fresh mushrooms, carrots, onions, and bell peppers in a savory sauce.

Lightly battered and fried to perfection, topped with sautéed chopped onions and bell pepper in a hot & zesty chili sauce and garnished with steamed vegetables.

Sauteed choice of your meat in house special peanut sauce served on the bed of steamed cabbage garnished with vegetable.

Lightly battered and fried to perfection, topped with sautéed chopped onions and bell pepper in a hot & zesty chili sauce and garnished with steamed vegetables

House specialty Phad Thai sautéed thin rice noodles with shrimp and chicken, eggs, beansprouts and scallions in a house special sauce.

House specialty fried rice with the combination of shellfish, shrimp, squid, scallops, and mussels with thai spicy herbs including a touch of galanga, lemongrass, kaffir lime leaves, bell peppers, onion and sweet basil.

Grilled half chicken marinated in thai north-eastern style served with sweet chili dipping sauce on the side.

North-Eastern Thai style grilled marinated steak prepared in a hot sizzling plate with our own roasted red onions, bell peppers, and fresh mushroom served with both Thai spicy chili sauce and sweet teriyaki sauce on the side.

Crispy boneless duck with a Thai herbs and spices blended in mild chili paste with sweet basil, snow pea, mushrooms, bell peppers, and a touch of kaffir lime leaves simmered in coconut milk.

Crispy boneless duck with pineapple, tomato, sweet basil, bamboo, bell pepper and eggplant in red curry cream sauce.

Crispy boneless duck, tomatoes, cucumbers, red onions, scallions and topped with cilantro, tossed in an authentic Thai chili paste and lime juice.

Crispy boneless duck prepared in a hot sizzling plate with fresh ginger, carrots, cloud ear mushroom, onions, scallion and bell peppers in house brown sauce.

Crispy boneless duck in a hot sizzling plate with sweet basil, chili, onions, scallions and bell peppers in an exotic Thai spicy sauce.

Golden fried choice of shrimp or scallops topped with a hint of thai herbs and spices blended in mild choo chee chili paste with kaffir lime leaves and bell peppers.

Marinated shrimp and chicken, glass noodles, fresh ginger, scallions, celery, cilantro in Thai herbs and spices, smoked and cooked in a pot.

A golden fried soft shell crab topped with potatoes, carrots, peas, and onions in mild yellow curry cream sauce.

Marinated of shrimp, squid, scallops, and mussels pan fried with broccoli and carrots in house special garlic and black pepper sauce.

A party of shellfish, lightly battered of shrimp, squid, scallops, and mussels topped with spicy tangy garlic chili sauce garnished with vegetable.

A bay of shellfish; shrimp, squid, scallops, and mussels sautéed with onions, scallions, carrots and bell peppers in a Thai chili paste sauce, served in a hot sizzling plate.

A fresh shellfish from the sea, shrimp, squid, scallop and mussel sautéed with sweet basil, chili, onion, scallion and bell pepper in an exotic Thai spicy basil sauce, served in a hot sizzling plate.

Shrimp, squid, scallops, and mussels sautéed with eggplants, string beans, sweet basil, and bell peppers in spicy curry cream sauce.

Lightly battered of shrimp, squid, scallops, and mussels fried to golden brown and sautéed with sweet basil, galanga, lemon grass, kaffir lime leaves, chili, onions, and bell peppers in house special savory sauce.

Golden fried or steamed fish topped with ginger, onions, carrots, bell pepper, scallion, and cloud ear mushrooms in brown sauce.

Golden fried fish topped with bamboo shoot, sweet basil, pineapple, eggplant and bell peppers in red curry cream sauce.

Golden fried Fish topped with pineapples, tomatoes, cucumber, onions, carrot, and scallions in a house special sweet and sour sauce.

Golden fried Fish topped with sautéed chopped onion and bell pepper in a spicy and sweet tangy sauce garnished with vegetables.

Golden fried Fish accompanied with sautéed fresh garlic & chili, chopped onion and bell pepper topped with a spicy and savory sauce.

A touch of a house special garlic lime sauce.

Golden fried Fish with sweet basil, onions, scallions and bell peppers in an exotic Thai garlic sauce.

Crispy soft shell crab sautéed with onions, scallions and bell peppers in thai basil garlic-chili sauce

Seared jumbo scallops with tomatoes, cucumbers, red onions, scallions topped with cilantro,spring mixed vegetable in light chili jam and lime juice.

Served sizzling hot plate with basils, onions, scallions, carrots, and bell peppers in a Thai chili paste sauce.

Served sizzling hot plate with basils, onions, scallions, carrots, and bell peppers in a Thai chili paste sauce.