Lentil. two triangles shaped pastry shells stuffed with lentil, onion, jalapeno and herbs, lightly deep fried in vegetable oil to served with side of homemade special hot sauce.

Two triangles shaped pastry shells stuffed with minced beef, onion jalapeno and fine herbs, lightly deep fried in vegetable oil served with side of homemade special hot sauce.

Two triangles shaped pastry shells stuffed with minced chicken, onion jalapeno and fine herbs, lightly deep fried in vegetable oil served with side of homemade special hot sauce.

Fresh green salad, tomatoes, onions, avocado, shredded carrots, cubes of potatos, tossed gently with the right amount of extra virgin olive oil, vinegar, black peppers and selam’s herbs.

Scrambled injera soaked with a delicious flavor, made of fresh tomatoes, green chilies , onions, garlic, selam’s herds.

Finely chopped prime lean beef seasoned with herbed butter sauce and spices served with Ethiopian cottage cheese. Prepared rare, medium, or well done.

Finely chopped prime lean beef seasoned with herbed butter sauce and spices served with side of home-made cheese, spiced homemade cheese and collard greens. Prepared rare, medium, or well done.

Beef. cubes of soft beef seasoned with awaze spices, mitmita chili peppers, and spiced butter. Prepared rare or medium rare.

Beef. Cubed prime beef sauteed in berbere spiced sauce with grilled onions, fresh tomatoes, and peppers.

Beef. Strips of tender beef sauteed in spiced butter,grilled onions, peppers and fresh herbs. Hot from the kitchen, enjoy this exotic plate sizzling with sweet aromas.

Beef. Tender choice of beef sauteed in spiced butter, grilled onions, green peppers, rosemary, and fresh herbs.

Lamb. Succulent pieces of fresh lamb sauteed in butter seasoned with onions, green pepper, tomato. Served juicy or sizzling.

Well-done beef chunks grilled in spiced butter with sauteed onions, green peppers and Ethiopian spices.

Mild and spicy Beef stew, extra lean chopped lamb simmered in mild sauce with butter, onion, garlic, ginger and turmeric.

Chicken stewed in special berbere sauce and seasoned butter. Served with hard boiled eggs and homemade Ethiopian cottage-cheese.

Boneless chicken breast cooked with hot peppers, onions, garlic, tomatoes, ginger and spicy Sauce.

A combination of ye beg wot (lamb) wot, doro wot (chicken), beef wot, gomen besiga, and home made cottage cheese.

Scrambled injera moistened with a delicious berbere sauce, pieces of meat flavored with garlic, tomato, onions and ethiopian herbs.

Beef. scrambled injera moistened in a seasoned sauce mixed with dried strips of spiced beef, flavored with garlic, tomato, onions and Ethiopian herbs.

Ethiopian signature pureed split peas milled together and slow cooked in various spices.

Ethiopian signature pureed split peas milled together and slow cooked in various spices with vegetable oil or Ethiopian herbed seasoned butter.

Pureed split red lentil are simmered in chopped opinions garlic, ginger, vegetable oil and spicy berbere sauce.

Split yellow piece made with onion, garlic, ginger, and turmeric. Mild.

Scrambled Injera with a delicious berbere sauce, flavored with garlic, and Ethiopian herbs.

A mixture of potatoes, carrots, green beans, onions, ginger, and cabbage cooked in vegetable oil.

Excellent addition to your plate, hearty meat like mushrooms, firm texture sauteed savory onion, fresh tomatoes, garlic and rosemary, served with choice of veggie side.

A combination of ye-miser wot (lentil), ye-kik alitcha (split peas), atalkelt wot (vegetables), ye-gomen wot, ye timatim fitfi or sufe fitfit ( sunflower).

A combinations of the 2 popular meat dishes : kitfo, tibs firfir or quanta firfir with aybe (homemade cottage cheese).

Serves 2 guests. A combinations of 8 vegan of mushroom dulet, butecha (peas), collard green, miser wet spicy lentil, cabbage, suf-fitfit or timatim-fitfit, shiro, and azifa.

Serves 2 guests. (doro)chicken tibs, sega ( beef) wot, alecha seg wot, meser wot,, alecha kiki, gomen.

Buna.

Bune. Cup.

4 Cups.