Slate Restaurant

Brown sugar-chili rub, paprika home fries, basil eggs.

Soft scrambled cheddar eggs, crispy bacon, jalapenos, roasted garlic, mix green salad.

Tasso ham, sharp cheddar, mix green salad.

Slow braised pulled pork, smoked BBQ sauce, cornmeal spoon bread, two sunny side up eggs.

Ciabatta, poached eggs, grilled zucchini, roasted tomatoes, herb hollandaise, mix green salad.

Pork proscuitto, kale, sharp cheddar, grape tomatoes, two fried eggs, mix green salad.

Ricotta, spinach, peas, tomatoes, arugula, basil, mix green salad.

Whole wheat English muffins, tasso ham, poached eggs, hollandaise, mix green salad.

Jalapeno jelly.

Rosemary bread crumbs, pickled red onion.

Jalapeno syrup, pickled Anaheim chilies, chipotle aioli, preserved lemons, cilantro.

Beef, pork, marinara, mozzarella, bread crumbs.

Feta cheese, peppadew, spicy buttermilk dressing.

Heirloom tomatoes, cucumber, olive oil croutons, oregano.

Potato-chive bread, aioli, smoked salmon, avocado puree, pickled mustard seed, radish.

Lime sour cream, avocado, crispy tortillas, cilantro.

Crudite, roasted red pepper, caponata, olive oil, flatbread.

Artisan crackers.

Potato-chive bread, chopped egg, shallots, dill cream cheese.

Pecans, house bacon, Danish bleu cheese, shallots, tomato, herb-mustard vinaigrette.

Mix greens, sunflower seeds, pimentos, tomato, red onion, cucumber, citrus dressing.

Romaine, Parmesan, house Caesar dressing, croutons.

Spiced pecans, brie, apples, chicken, pepperoni, red onion, tomato, citrus-herb vinaigrette.

Peanuts, edamame, avocado, bibb lettuce, pineapple, chili-orange vinaigrette.

Peanuts, edamame, avocado, bibb lettuce, pineapple, chili-orange vinaigrette.

Marinara, mozzarella, fresh basil.

Marinara, mozzarella, broccolini, garlic oil.

Arugula pesto, mozzarella, cauliflower, squash, carrots, turnips, roasted onions, farm egg, radish.

Marinara, mozzarella, bourbon pickled peaches, grilled onions, Carolina mustard drizzle, arugula.

Marinara, mozzarella, oregano.

Artichokes, bell pepper, spinach, brown beech mushrooms, arugula pesto.

Shrimp, calamari, cauliflower, calabrian chili, brown butter.

Guanciale, sweet peas, black pepper, coddled egg.

Guanciale, sweet peas, black pepper, coddled egg.

Artichokes, bell pepper, brown beech mushrooms, spinach, arugula pesto.

Swiss cheese, horseradish, Napa cabbage slaw, hot pepper vinegar.

Charred tomato relish, lemon caper aioli, jicama-apple slaw, brioche.

Smoked gouda cheese, fried onions, smoked barbeque sauce, slaw.

Cotija cheese, jicama-apple slaw, grilled pineapple, chipotle crema, cilantro vinaigrette, grilled flour tortillas.

Swiss cheese, horseradish cream, charred red onion, au jus.

5 oz. Monterey Jack cheese, avocado, tomato, cilantro-lime aioli.

Swiss cheese, smoked aioli, spicy cherry peppers.

Grilled potato-chive bread, bacon, lettuce, tomato, avocado puree, fried egg, remoulade.

Swiss cheese, spicy cherry peppers, orange bourbon glaze.

Swiss cheese, arugula, red onion jam, pickles.

Apple-mustard, pimento cheese, arugula, gala apples.

Blueberry compote, lemon curd whipped cream.

Cape Canaveral shrimp, anson mills grits, tomato vinaigrette, arugula.

Macerated fruit, whipped creme fraiche.

Brown sugar chili rub, house bacon, roasted squash-potato hash, horseradish bread crumbs.

House-cut French fries, smoked barbeque sauce, slaw.

Beet paint, zellwood corn, sea island red peas, fava beans, golden beets, mushroom conserva.

Sweet potato puree, turnips, wilted arugula, sriracha molasses, pickled walnut relish.

8 oz. Garlic-herb mashed potatoes, broccolini, peppercorn demi-glace.

Cornmeal spoon bread, zucchini noodles, lemongrass, rosemary bread crumbs.

House-cut french fries, smoked BBQ sauce, slaw.

Green beans, crispy potatoes, bearnaise.

Ricotta cheese, peas, basil, arugula, spinach, tomatoes, mix green salad.

Stone ground gouda grits, baby carrots, arugula.

Chicharron, tamarind glaze, chive.

Vegetarian. Crudite, pepper puree, olive oil, naan bread.

Vegetarian. Parmesan, peppadew, arugula, spicy buttermilk.

Carrot, apples, bacon, cucumber, sunflower seed, peach-champagne vinaigrette.

Pancetta, pecans, bleu cheese, tomatoes, shallots, herb-mustard dressing.

Vegetarian. Romaine, Parmesan, house dressing, croutons.

Heirloom tomato, herb-marinated burrata, smoked salt, caviar, basil coulis.

Smoked jalapeno aioli, peppered havarti, pickles, arugula.

Thick-cut bacon, romaine, grilled tomato, avocado puree, pesto.

Vegetarian. Gruyere, arugula, onion jam, pickles, brioche.

Tomato relish, lemon aioli, apple slaw.

Vegetarian. Brie, crispy onions, mixed greens, gribiche.

Sliced roasted ribeye, provolone, horseradish, au jus.

Vegetarian. Fresh mozzarella, fresh basil.

Vegetarian. Garlic puree, herb ricotta, hearth-roasted mushrooms, balsamic glaze.

House-made fennel sausage, chili flake, baby spinach.

Cheddar, scrambled eggs, home fries.

Stone ground grits, andouille, arugula.

Prime striploin, house-cut french fries, gribiche, arugula.

Pulled pork, BBQ sauce, cornmeal spoonbread, two sunny side up eggs.

Yukon potatoes, leeks, mushrooms, two fried eggs.

Tasso ham, poached eggs, English muffins, hollandaise.

Caramelized shallot, crab meat, asparagus, bearnaise.

Sausage, cheddar scrambled eggs, poblano peppers, salsa.

Corn butter, andouille, fingerling potato, grilled bread.

Vegetarian. House-baked bread, fig marmalade, brie.

Chicharron, tamarind glaze, chive.

Beef, pork, marinara, mozzarella, arugula pesto, rosemary crumbs.

Vegetarian. Parmesan, arugula, peppadew, spicy buttermilk.

Chef’s selections, seasonal jam, cornichons, spiced pecans, artisanal crackers.

Australian Wagyu, avocado, corn tortilla, sharp cheddar.

Vegetarian. Carrot, apples, bacon, cucumber, sunflower seed, peach-champagne.

Pancetta, pecans, bleu cheese, tomatoes, shallots, herb-mustard dressing.

Vegetarian. Romaine, Parmesan, house dressing, croutons.

Heirloom tomato, herb-marinated burrata, smoked salt, caviar, basil coulis.

Tomato relish, lemon aioli, apple slaw.

Gruyere, arugula, onion jam, pickles, brioche.

Thinly sliced roasted ribeye, provolone, horseradish, au jus.

Vegetarian. Gribiche, crispy onions, mixed greens, brie.

Vegetarian. Fresh mozzarella, fresh basil.

Beef tenderloin, bleu cheese, caramelized onion, sharp cheddar, arugula.

Garlic puree, herb ricotta, hearth-roasted mushrooms, balsamic glaze. Vegetarian.

House-made fennel sausage, chili flake, baby spinach.

Purple grits, candied tomato, biscuit crumb, cider gel.

Vegetarian. Squash quinoa risotto, pistachio gremolata.

Red pepper bearnaise, crispy potato, baby cauliflower.

Potato puree, chorizo, romanesco, lobster glace, beet crisp.

Farro hoppin’ john, tomato chutney, black garlic, red-eye gravy.

House-made rub and sauce, sweet corn spoon bread, rosemary crispy potato.

Greek yogurt, seasonal fruit.

Tillamook cheddar.

Honey citrus butter, seasonal jam.

Gribiche sauce.

Charred tomatoes, roasted garlic butter.

Sharp cheddar, rosemary bread crumbs.

Thai vinaigrette, basil, mint.