Soong Thai Restaurant

Fried rolls stuffed with bean thread, carrots, cabbage, and celery.

Fried Thai rolls stuffed with ground pork, mushroom, shrimp, cabbage, carrot with sweet chili sauce and peanut.

Marinated grilled chicken on a stick served with peanut sauce and cucumber sauce.

Combination of grounded pork, shrimp, water chestnut, carrots, and Chinese mushroom, served sweet sauce, dry garlic and scallions.

Lightly deep fried shrimp, bell peppers, broccoli, baby corn, and onions.

Lightly deep fried stuffed ground pork, carrots, water chestnut and potato.

Combination of crab meat, cream cheese, and curry powder.

Lightly deep fried squid on a bed of iceberg lettuce.

Stuffed chicken wings with ground pork, glass noodle, bamboo shoot.

Sauteed mussels with bell peppers, onions, and basil.

Deep fried tofu served with sweet chili sauce, peanut.

(2) egg rolls (2) spring rolls (2) crab rangoon (2) shrimp tempura (2) fried wonton.

(3) egg rolls (3) spring rolls (3) crab rangoon (3) shrimp tempura (3) fried wonton.

Chicken rice soup.

Vegetable soup.

Chicken noodle soup.

Wonton soup.

Shrimp rice soup.

Crab meat soup.

Creamy chicken coconut soup, bell pepper, onion and scallions.

Creamy shrimp coconut soup, bell pepper, onion and scallions.

Spicy and sour soup with chicken, bell pepper, onion, scallions.

Spicy and sour soup with shrimp bell pepper, onion, scallions.

Spicy and sour soup with shrimp, squid, scallops, bell pepper, onion and scallions.

Steamed shrimp mixed with lime juice onions, bell peppers, iceberg lettuce and tomatoes.

Combination of steamed shrimp, squid, and scallops mixed with lime juice, onions, bell peppers, and tomatoes on a bed of iceberg lettuce.

Steamed squids mixed with lime juice, onions, bell peppers, iceberg lettuce and tomatoes.

Steamed beef mixed with lime juice, onions, bell peppers, and tomatoes on a bed of iceberg lettuce.

Tasty bean thread seasoned with chicken and shrimp, onions, bell peppers on a bed of lettuce.

Fried boneless duck mixed with lime juice, onions, tomatoes, bell peppers, and cashew nuts on a bed lettuce.

Steamed ground pork mixed with lime juice, onion, bell peppers, ginger, and peanuts on a bed of iceberg lettuce.

Steamed ground chicken mixed with lime juice, onions, and bell peppers on a bed of iceberg lettuce.

Steamed ground beef mixed with lime juice, onions, and bell peppers on a bed of iceberg lettuce.

Shredded papaya mixed with ground peanuts, tomatoes, green, beans, and carrots, flavored lemon dressing on a bed of iceberg lettuce.

Steamed shrimp and chicken mixed with celery, bell peppers, carrots, and broccoli on a bed of iceberg lettuce, served with soong Thai peanut sauce.

Combination of grilled 7 oz lobster tail and mixed vegetables topped with soong Thai chili sauce, then sprinkled with dry garlic and scallions.

Combination of grilled 7 oz lobster tail, shrimp, squid, scallops and mixed vegetables topped with soong Thai chili paste sauce.

Combination of grilled 7 oz lobster tail, shrimp, squid, scallops and mixed vegetables topped with soong Thai panang sauce and peanuts.

Combination of grilled 7 oz lobster tail, shrimp, squid, scallops, clear noodles and mixed vegetables topped with chili paste sauce.

Grilled 7 oz lobster tail, topped with ginger scallion with mixed vegetables.

Lightly deep fried marinated chicken breast, topped with soong Thai chili sauce, then sprinkle with garlic and scallions served on a bed of steamed mixed vegetables.

Sauteed steamed chicken with soong Thai chili sauce with mixed vegetables, dry garlic and scallions.

Lightly deep fried prawn shrimp, topped with soong Thai green curry sauce with mixed vegetables.

Sauteed sea scallops with soong Thai chili sauce, with mixed vegetables, dry garlic and scallions.

Combination of shrimp, squid, and scallops, with mixed vegetables in soong Thai red curry sauce.

Combination of prawn shrimp, chicken, and mixed vegetables in soong Thai panang sauce and peanut.

Lightly deep fried tofu, then sauteed with peanut sauce and scallions served with steamed broccoli.

Lightly deep fried eggplant, topped with peanut sauce and scallions served with steamed broccoli.

Lightly deep fried tofu, sauteed with chili sauce, dry garlic and scallions served with mixed vegetables.

Lightly deep fried grouper fillet topped with chili sauce, dry garlic and scallions served with mixed vegetables.

Sauteed egg, rice noodle, bean sprout, and scallions.

Sauteed egg noodle with mixed vegetables.

Sauteed egg, rice noodle, bell peppers, snow peas, and freshly picked basil.

Sauteed egg, rice noodle, carrots, and broccoli.

Sauteed rice noodle, carrots, and broccoli.

Sauteed clear noodle with mixed vegetables.

Shrimp, chicken, sauteed egg, rice noodle, bean sprout, and scallions.

Chicken fried rice.

Vegetables fried rice.

Tofu fried rice.

Beef fried rice.

Pork fried rice.

Shrimp fried rice.

Squid fried rice.

Seafood combination (shrimp, squid, scallops).

(house special fried rice) stir fried rice with egg, broccoli, carrot, onion, and combination of chicken beef pork and shrimp.

Lightly deep fried boneless duck topped with soong Thai brown sauce served with mixed vegetables.

Lightly deep fried boneless duck topped with soong Thai basil sauce served with mixed vegetables.

Lightly deep fried boneless duck topped with soong Thai panang sauce with ground peanut.

Lightly deep fried boneless duck topped with sweet and sour sauce and cashew nuts.

Sauteed string beans, bell peppers, and fresh ginger.

Sauteed bell peppers, onions, and freshly picked basil.

Sauteed bell peppers, onions, baby corn, pineapple, tomato, and cucumber.

Sauteed bell peppers, onions broccoli, carrots, baby corn, water chestnut.

Sauteed bell peppers, onions, carrots, baby corn, water chestnut, and fresh ginger.

Sauteed with carrots and broccoli.

Sauteed bell peppers, onions, bamboo shoot, and freshly picked basil.

Sauteed mixed vegetables.

Sauteed baby corn, water chestnut, onions, and carrots.

Sauteed Garlic, Bell Pepper, onions, carrots and mix vegetables.

Combination of lightly deep fried boneless duck, shrimp, squid and scallops topped with soong Thai panang sauce and peanut on a bed of steamed mixed vegetables.

Lightly deep fried whole boneless snapper topped with soong Thai special red curry sauce on a bed of steamed mixed vegetables.

Steamed broccoli and egg noodle, topped with sauteed shrimp, squid and scallops in soong Thai special peanut sauce then sprinkle with scallions.

Combination of shrimp, squid and scallops sauteed with egg, rice noodle bean, sprouts, scallions and peanuts (rice not included).

Combination of grilled grouper, shrimp, squid and scallops topped with soong Thai green curry sauce on a bed of steamed mixed vegetables.

Combination of grilled eggplant, shrimp, squid and scallops topped with soong Thai basil sauce on a bed of steamed mixed vegetables.

With garlic and black peppers.

Frog legs (hot pepper).

Steamed broccoli topped with sauteed in soong Thai special peanut sauce then sprinkle with scallions.

Steamed broccoli topped with sauteed in soong Thai special peanut sauce then sprinkle with scallions.

Steamed broccoli topped with sauteed in soong Thai special peanut sauce then sprinkle with scallions.

Steamed broccoli topped with sauteed in soong Thai special peanut sauce then sprinkle with scallions.

Steamed broccoli topped with sauteed in soong Thai special peanut sauce then sprinkle with scallions.

Steamed broccoli topped with sauteed Shrimp in soong Thai special peanut sauce then sprinkle with scallions.

Steamed broccoli topped with sauteed Squid in soong Thai special peanut sauce then sprinkle with scallions.

Seafood combination (shrimp, squid, scallops). Steamed broccoli topped with sauteed meat in soong Thai special peanut sauce then sprinkle with scallions.

Thai curry with bell peppers, zucchini, and ground peanuts.

Thai curry with bell peppers and bamboo shoot.

Thai yellow curry with bell peppers, carrots, onions, potato, and peanuts.

Thai green curry with bell peppers, basil, peas, and carrot.

Jasmine rice.

Brown rice.

Egg fried rice.

Steamed vegetables.

Extra mixed vegetables.

Extra chicken.

Extra pork.

Extra beef.

Extra tofu.

Extra dipping sauce (2 oz.).

Curry sauce.

Peanut sauce.

Garlic sauce.

Chili sauce.

Cucumber salad.

Extra entrees sauce.

Crunchy banana coins.

Thai donut.

Lychee in syrup.

Soong Thai banana.

Soong Thai lychee.

Fried rolls stuffed with bean thread, carrots, cabbage, and celery.

Fried Thai rolls stuffed with ground pork, mushroom, shrimp, cabbage, carrot with sweet chili sauce and peanut.

Marinated grilled chicken on a stick served with peanut sauce and cucumber sauce.

Combination of grounded pork, shrimp, water chestnut, carrots, and Chinese mushroom, served sweet sauce, dry garlic and scallions.

Lightly deep fried shrimp, bell peppers, broccoli, baby corn, and onions.

Lightly deep fried stuffed ground pork, carrots, water chestnut and potato.

Combination of crab meat, cream cheese, and curry powder.

Lightly deep fried squid on a bed of iceberg lettuce.

Stuffed chicken wings with ground pork, glass noodle, bamboo shoot.

Sauteed mussels with bell peppers, onions, and basil.

Deep fried tofu served with sweet chili sauce, peanut.

(2) Egg rolls (2) spring rolls (2) crab rangoon (2) shrimp tempura (2) fried wonton.

(3) Egg rolls (3) spring rolls (3) crab rangoon (3) shrimp tempura (3) fried wonton.

Chicken rice soup.

Vegetable soup.

Chicken noodle soup.

Wonton soup.

Shrimp rice soup.

Crab meat soup.

Creamy chicken coconut soup, bell pepper, onion and scallions.

Creamy shrimp coconut soup, bell pepper, onion and scallions.

Spicy and sour soup with chicken, bell pepper, onion, scallions.

Spicy and sour soup with shrimp bell pepper, onion, scallions.

Spicy and sour soup with shrimp, squid, scallops, bell pepper, onion and scallions.

Steamed shrimp mixed with lime juice onions, bell peppers, iceberg lettuce and tomatoes.

Combination of steamed shrimp, squid, and scallops mixed with lime juice, onions, bell peppers, and tomatoes on a bed of iceberg lettuce.

Steamed squids mixed with lime juice, onions, bell peppers, iceberg lettuce and tomatoes.

Steamed beef mixed with lime juice, onions, bell peppers, and tomatoes on a bed of iceberg lettuce.

Tasty bean thread seasoned with chicken and shrimp, onions, bell peppers on a bed of lettuce.

Fried boneless duck mixed with lime juice, onions, tomatoes, bell peppers, and cashew nuts on a bed lettuce.

Steamed ground pork mixed with lime juice, onion, bell peppers, ginger, and peanuts on a bed of iceberg lettuce.

Steamed ground chicken mixed with lime juice, onions, and bell peppers on a bed of iceberg lettuce.

Steamed ground beef mixed with lime juice, onions, and bell peppers on a bed of iceberg lettuce.

Shredded papaya mixed with ground peanuts, tomatoes, green, beans, and carrots, flavored lemon dressing on a bed of iceberg lettuce.

Steamed shrimp and chicken mixed with celery, bell peppers, carrots, and broccoli on a bed of iceberg lettuce, served with soong Thai peanut sauce.

Combination of grilled 7 oz lobster tail and mixed vegetables topped with soong Thai chili sauce, then sprinkled with dry garlic and scallions.

Combination of grilled 7 oz lobster tail, shrimp, squid, scallops and mixed vegetables topped with soong Thai chili paste sauce.

Combination of grilled 7 oz lobster tail, shrimp, squid, scallops and mixed vegetables topped with soong Thai panang sauce and peanuts.

Combination of grilled 7 oz lobster tail, shrimp, squid, scallops, clear noodles and mixed vegetables topped with chili paste sauce.

Grilled 7 oz lobster tail, topped with ginger scallion with mixed vegetables.

Lightly deep fried marinated chicken breast, topped with soong Thai chili sauce, then sprinkle with garlic and scallions served on a bed of steamed mixed vegetables.

Sauteed steamed chicken with soong Thai chili sauce with mixed vegetables, dry garlic and scallions.

Lightly deep fried prawn shrimp, topped with soong Thai green curry sauce with mixed vegetables.

Sauteed sea scallops with soong Thai chili sauce, with mixed vegetables, dry garlic and scallions.

Combination of shrimp, squid, and scallops, with mixed vegetables in soong Thai red curry sauce.

Combination of prawn shrimp, chicken, and mixed vegetables in soong Thai panang sauce and peanut.

Lightly deep fried tofu, then sauteed with peanut sauce and scallions served with steamed broccoli.

Lightly deep fried eggplant, topped with peanut sauce and scallions served with steamed broccoli.

Lightly deep fried tofu, sauteed with chili sauce, dry garlic and scallions served with mixed vegetables.

Lightly deep fried grouper fillet topped with chili sauce, dry garlic and scallions served with mixed vegetables.

Sauteed egg, rice noodle, bean sprout, and scallions.

Sauteed egg noodle with mixed vegetables.

Sauteed egg, rice noodle, bell peppers, snow peas, and freshly picked basil.

Sauteed egg, rice noodle, carrots, and broccoli.

Sauteed rice noodle, carrots, and broccoli.

Sauteed clear noodle with mixed vegetables.

Shrimp, chicken, sauteed egg, rice noodle, bean sprout, and scallions.

Chicken fried rice.

Vegetables fried rice.

Tofu fried rice.

Beef fried rice.

Pork fried rice.

Shrimp fried rice.

Squid fried rice.

Seafood combination (shrimp, squid, scallops).

(house special fried rice) stir fried rice with egg, broccoli, carrot, onion, and combination of chicken beef pork and shrimp.

Lightly deep fried boneless duck topped with soong Thai brown sauce served with mixed vegetables.

Lightly deep fried boneless duck topped with soong Thai basil sauce served with mixed vegetables.

Lightly deep fried boneless duck topped with soong Thai panang sauce with ground peanut.

Lightly deep fried boneless duck topped with sweet and sour sauce and cashew nuts.

Combination of lightly deep fried boneless duck, shrimp, squid and scallops topped with soong Thai panang sauce and peanut on a bed of steamed mixed vegetables.

Lightly deep fried whole boneless snapper topped with soong Thai special red curry sauce on a bed of steamed mixed vegetables.

Steamed broccoli and egg noodle, topped with sauteed shrimp, squid and scallops in soong Thai special peanut sauce then sprinkle with scallions.

Combination of shrimp, squid and scallops sauteed with egg, rice noodle bean, sprouts, scallions and peanuts (rice not included).

Combination of grilled grouper, shrimp, squid and scallops topped with soong Thai green curry sauce on a bed of steamed mixed vegetables.

Combination of grilled eggplant, shrimp, squid and scallops topped with soong Thai basil sauce on a bed of steamed mixed vegetables.

With garlic and black peppers.

Frog legs (hot pepper).

Steamed broccoli topped with sauteed in soong Thai special peanut sauce then sprinkle with scallions.

Steamed broccoli topped with sauteed in soong Thai special peanut sauce then sprinkle with scallions.

Steamed broccoli topped with sauteed in soong Thai special peanut sauce then sprinkle with scallions.

Steamed broccoli topped with sauteed in soong Thai special peanut sauce then sprinkle with scallions.

Steamed broccoli topped with sauteed in soong Thai special peanut sauce then sprinkle with scallions.

Steamed broccoli topped with sauteed Shrimp in soong Thai special peanut sauce then sprinkle with scallions.

Steamed broccoli topped with sauteed Squid in soong Thai special peanut sauce then sprinkle with scallions.

Seafood combination (shrimp, squid, scallops). Steamed broccoli topped with sauteed meat in soong Thai special peanut sauce then sprinkle with scallions.

Thai curry with bell peppers, zucchini, and ground peanuts.

Thai curry with bell peppers and bamboo shoot.

Thai yellow curry with bell peppers, carrots, onions, potato, and peanuts.

Thai green curry with bell peppers, basil, peas, and carrot.

Jasmine rice.

Brown rice.

Egg fried rice.

Steamed vegetables.

Extra mixed vegetables.

Extra chicken.

Extra pork.

Extra beef.

Extra tofu.

Extra dipping sauce (2 oz.).

Curry sauce.

Peanut sauce.

Garlic sauce.

Chili sauce.

Cucumber salad.

Extra entrees sauce.

Crunchy banana coins.

Thai donut.

Lychee in syrup.

Soong Thai banana.

Soong Thai lychee.

Fried rolls stuffed with bean thread, carrot, cabbage, and celery.

Crab meat, cream cheese, and curry powder.

Fried Thai rolls stuffed with pork, shrimp, cabbage, mushroom, and carrot with sweet chili sauce and peanut.

Marinated and grilled on a stick served with peanut sauce and cucumber sauce.

Combination of grounded pork, shrimp, carrot, water chestnut, and Chinese mushroom.

Two egg rolls, two Thai spring rolls, two crab rangoon, two shrimp tempura, and two fried wonton.

Three egg rolls, three Thai spring rolls, three crab rangoon, three shrimp tempura, and three fried wonton.

Stuffed with pork, carrot, chestnut, and potato.

Deep fried tofu served with sweet chili sauce and peanut.

Fried shrimp, bell pepper, broccoli, baby corn, and onion.

Stuffed chicken wings with grounded chicken, glass noodle, and bamboo shoot.

Sauteed mussels with bell pepper, onion, and basil.

Lightly fried squid served with fresh lettuce.

Stir fried small rice noodle with egg, bean sprout, scallion, and peanut without rice.

Stir fried rice with egg, broccoli, carrot, and onion.