Stacked Pickle Restaurant

Choice of cheese on a brioche bun. Served with lettuce, tomato, onion, pickle, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We may also use peanut oil, pecans, and other nut by-products.

Pepper Jack cheese, bacon, and onion straws with ranch drizzle on a brioche bun. Served with lettuce, tomato, onion, pickle, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We may also use peanut oil, pecans, and other nut by-products.

Cheddar cheese, bacon, sauteed onions, fried pickles, and mushroom on a brioche bun. Served with lettuce, tomato, onion, pickle, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We may also use peanut oil, pecans, and other nut by-products.

Cheddar cheese, bacon, onion straws, and sweet BBQ sauce on a brioche bun. Served with lettuce, tomato, onion, pickle, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We may also use peanut oil, pecans, and other nut by-products.

Sauteed Mushrooms, Sauteed Onions, bacon, and Swiss cheese on a brioche bun. Served with lettuce, tomato, onion, pickle, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We may also use peanut oil, pecans, and other nut by-products.

Cheddar cheese, bacon, and egg on a brioche bun. Served with lettuce, tomato, onion, pickle, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We may also use peanut oil, pecans, and other nut by-products.

Provolone cheese, bacon, and avocado on a brioche bun. Served with lettuce, tomato, onion, pickle, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We may also use peanut oil, pecans, and other nut by-products.

Pepper Jack cheese, mixed cheese, shredded lettuce, black bean corn salsa, and chipotle ranch on wheat tortillas. Served with lettuce, tomato, onion, pickle, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We may also use peanut oil, pecans, and other nut by-products.

Creamy macaroni and cheese with bacon bits on brioche burn. Served with lettuce, tomato, onion, pickle, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We may also use peanut oil, pecans, and other nut by-products.

Pepper Jack cheese, hot sauce, jalapenos, onions straws, and jalapeno ranch drizzle on a brioche bun. Served with lettuce, tomato, onion, pickle, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We may also use peanut oil, pecans, and other nut by-products.

Plant-based burger, pepper Jack cheese, guacamole, and pico de gallo on a brioche bun. Served with lettuce, tomato, onion, pickle, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We may also use peanut oil, pecans, and other nut by-products.

Sausage, bacon, pepperoni, red onion, and mushroom.

Mushrooms, red onions, black olives, and diced tomatoes.

Blue cheese dressing, mozzarella cheese, grilled chicken, medium sauce, celery, and ranch drizzle.

Choose three toppings: sausage, pepperoni, bacon, diced chicken, tomatoes, green peppers, onions, jalapenos, mushrooms, and black olives.

Grilled chicken, jasmine rice, mixed veggies, scallions, and your choice of sauce.

Jasmine rice, boneless chicken wings, mixed veggies, scallions, and sesame seeds in Korean BBQ sauce.

Pulled pork, jasmine rice, mixed veggies, scallions, and your choice of sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We may also use peanut oil, pecans, and other nut by-products.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We may also use peanut oil, pecans, and other nut by-products.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We may also use peanut oil, pecans, and other nut by-products.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We may also use peanut oil, pecans, and other nut by-products.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We may also use peanut oil, pecans, and other nut by-products.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We may also use peanut oil, pecans, and other nut by-products.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We may also use peanut oil, pecans, and other nut by-products.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We may also use peanut oil, pecans, and other nut by-products.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We may also use peanut oil, pecans, and other nut by-products.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We may also use peanut oil, pecans, and other nut by-products.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We may also use peanut oil, pecans, and other nut by-products.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We may also use peanut oil, pecans, and other nut by-products.

Served with fries and a soft drink (milk or juice).

Served with fries and a soft drink (milk or juice).

Served with fries and a soft drink (milk or juice).

Served with fries and a soft drink (milk or juice).

Served with fries and a soft drink (milk or juice).

Fried pickles, macaroni and cheese bites, onion rings, and choice of boneless or traditional wings.

Mixed greens, mix cheese, bacon, black bean corn salsa, BBQ chicken, tortilla strips, and ranch drizzle.

Mixed greens, diced tomatoes, red onion, feta cheese, black olives, and grilled chicken breast served with balsamic vinaigrette.

Mixed greens, fried chicken tenders, mixed cheese, bacon, red onions, tomatoes, and croutons served with ranch dressing.

Choice of chicken or beef. Mixed greens, tortilla chips, diced tomatoes, jalapenos, black olives, sour cream, mixed cheese, green onion, and salsa served with ranch dressing.

Mixed greens, avocado, bacon, black olives, egg, bleu cheese crumbles, tomatoes, and grilled chicken served with choice of dressing.

Spinach leaves, strawberries, dried cranberries, bleu cheese crumbles, and grilled chicken breast served with raspberry vinaigrette dressing.

Mixed greens, ham, turkey, mix cheese, diced tomato, and red onion.

Fried tenderloin with chipolata mayonnaise on a kaiser bun. Served with fries.

Pulled pork, ham, pickles, mustard, sauteed onions, and Swiss cheese on a hoagie bun. Served with fries.

Fried chicken, Cheddar cheese, chipotle mayonnaise, lettuce, tomato, and onion on a brioche bun. Served with fries.

Turkey, ham, bacon, Cheddar cheese, Swiss cheese, lettuce, tomato, and mayonnaise on Texas toast. Served with fries.

BBQ pulled pork and onion straws on kaiser bun served with coleslaw. Served with fries.

Shaved steak, sauteed mushrooms, onions, green peppers, and provolone on a hoagie bun. Served with fries.

Hand-breaded chicken breast tossed in a garlic Parmesan sauce topped with marinara and provolone cheese on a kaiser bun. Served with fries.

Fried chicken tenders, lettuce, diced tomatoes, mixed cheese, ranch, and bacon in a spinach wrap. Served with fries.

Grilled chicken, romaine, Caesar dressing, and Parmesan cheese in a spinach wrap. Served with fries.

Grilled chicken tenders, lettuce, pico de gallo, mixed cheese, and chipotle ranch in a jalapeno Cheddar wrap. Served with fries.

Grilled BBQ chicken, lettuce, green onion, bacon, and mixed cheese in a spinach wrap. Served with fries.

Fried buffalo chicken tenders, lettuce, pico de gallo, mixed cheese, and ranch in a spinach wrap. Served with fries.

Sliced turkey, bacon, guacamole, lettuce, diced tomatoes, and Swiss cheese served hot in a spinach wrap. Served with fries.

Shaved steak, pepper Jack cheese, lettuce, diced tomatoes, and ranch in a jalapeno Cheddar wrap. Served with fries.

Blackened basa, mixed cheese, mango-cilantro salsa, and coleslaw on wheat tortillas, served with Caesar salad.

Fried cauliflower, tossed in medium buffalo sauce, tomatoes, lettuce, sour cream, and mixed cheese on wheat tortillas, served with French fries.

BBQ pulled pork, coleslaw, onion straws, and jalapeno ranch drizzle on wheat tortillas, served with French fries.

Fried buffalo chicken tenders, sour cream, tomatoes, lettuce, and mixed cheese on wheat tortillas served with French fries.

Fried cod with tartar sauce and coleslaw served with French fries.

Grilled or fried chicken tenders served with French fries and your choice of sauce.