with minted jasmine rice, charred spring vegetables & spiced berry compote

Pan-seared dumpling filled with crumbled Impossible "beef" & vegetables. Served with a sesame-soy dipping sauce.

Roasted garlic, parmesan cheese & toasted sunflower seeds

(12) Served with Gruyere cheese fondue & honey mustard.

Tossed with spicy Asian peanut sauce, finished with toasted peanuts.

Slow-braised cubed pork belly tossed with stubborn Asian sticky sauce & toasted sesame seeds and served with garlic-cilantro sauce.

10 wings fried crispy and tossed in your choice of sauce

shredded zucchini, roasted sweet corn & scallions topped with grated parmesan, served with sriracha aioli

house made ricotta cheese, spinach almond pesto & bruschetta tomatoes, served on grilled focaccia bread *components will be packaged separately to maintain quality during travel*

Grilled chicken breast, chopped egg, maple-pepper bacon, cucumber, tomato, roasted corn, edamame, gound cheese & mixed greens. Served with honey mustard dressing.

Grilled salmon, summer greens, queen olives, feta cheese, red onions, cherry tomatoes, cucumbers & marinated artichokes. Served with stubborn balsamic dressing.

Tri-color quinoa, summer greens, cucumbers, grilled corn, red onion, cherry tomatoes, craisins, crispy brussels leaves, sunflower seeds & sliced avocado, served with ginger lime vinaigrette and grilled naan bread

pan seared U-10 scallops, summer greens, toasted almonds, strawberries, cucumbers & roasted corn served with honey-serrano vinaigrette

Soft cheese spread, mozzarella caramelized onion, sliced figs, chives & sauteed mushrooms drizzled with balsamic glaze.

Caramelized onion spread, mozzarella cheese, smoked bacon, roasted apple, grilled chicken breast finished with summer greens & drizzled with a chipotle white-BBQ sauce.

blackened shrimp, cherry tomatoes, mozzarella cheese, roasted corn & maple pepper bacon, topped with whipped cheese spread & chopped avocado

house made amber ale braised pastrami, arrabbiata sauce, mozzarella cheese, caramelized onions & chopped bacon, drizzled with cilantro crema

4oz. Beyond patty, fried egg, brunch sauce, arugula, house-made pickles, tomato & sliced avocado on toasted brioche.

Grilled chicken breast, smoked gound cheese, tomato, over medium egg, spring mix maple pepper bacon & mayo. Served on toasted brioche bun.

Amber ale braised pastrami, garlic cilantro slaw, dill Havarti cheese, chopped pickled & garlic cilantro aioli pressed asiago bialy.

Grilled smashed salmon with cucumber tzatziki, cherry tomato confit & roasted apples. Served on toasted brioche with herb mayo, beefsteak tomato & summer greens.

Slow-cooked prime rib, thinly sliced with sharp cheddar cheese, chipotle aioli & caramelized onions & finished with cheese fondue.

breaded cauliflower steak floret, tomato, summer greens & sliced pickles served on toasted brioche with a cilantro lime aioli

8 oz Angus beef smash patty, beefsteak tomato, mixed greens, maple-pepper bacon, gruyere cheese fondue, cider onion jam mayo, & crispy potato nest served on brioche bun. *Burgers will be cooked fully through*

8 oz. Angus beef smash patty, chive-cheese spread, maple-pepper bacon & swiss cheese. Served between Belgian waffle bun. *Burgers will be cooked fully through*

8 oz. Angus beef smash patty, caramelized onions, sharp cheddar cheese, sliced pickled, dijon, tomato & bibb lettuce. Served on toasted pretzel bun. *Burgers will be cooked fully through*

8 oz. Angus beef smash patty, sharp cheddar cheese, over medium fried egg, smashed avocado, garlic aioli, tomato & bibb lettuce. Served on a toasted brioche bun. *Burgers will be cooked fully through*

8 oz. Angus beef smash patty, with lettuce, tomato, bacon, herb mayo and American cheese

Spinach almond pesto risotto, fresh mozzarella cheese & cherry tomatoes topped with grilled chicken breast drizzled with balsamic glaze & parmesan cheese.

Grilled Atlantic salmon over a tri-colored quinoa hash tomatoes, asparagus, julienne peppers & yellow squash finished with a Thai peanut glaze.

beef brisket & pulled pork in house bbq glaze, served with fire roasted corn on the cob and garlic cilantro slaw

grilled 6oz flat iron steak & rosemary parmesan fries

12 oz. New York strip, white cheddar mashed potatoes & grilled asparagus finished with a bourbon cream sauce

(3) five spice pan seared U-10 scallops over jasmine rice, sauteed julienned peppers & mixed vegetables

Call for our local selection!

Cintas Signature Series Single Roll

Individually wrapped commercial size roll

with marinara and mozzarella cheese on naan bread