Su Canoe Sushi

Krab salad, shrimp tempura, cream cheese w/ baked salmon, spicy mayo, tempura flakes and eel sauce on the top.

Kanikama, cream cheese, avocado, shrimp tempura with spicy mayo and eel sauce on top.

Chopped spicy tuna, scallions and sesame seed.

Goat cheese, steamed shrimp, krab salad, avocado, tuna w/ yellow pepper sauce and honey truffle on top.

Shrimp tempura, tuna, cream cheese, tobiko, scallions, black sesame, yuzu lemon, wrapped in soybean paper w/ avocado, fried seaweed salad, honey, and spicy mayo.

Crunchy taco, avocado, yellow pepper sauce, wakame, and tobiko.

Seaweed salad and garlic ponzu.

Kanikama, tobiko, tempura flakes, scallions, sesame seeds with spicy mayo and eel sauce.

White fish, red onions, coriander, limen, yellow pepper, leche de tigre, toasted corn and micro cilantro.

Tuna slice topped with scallions, sesame seed and ponzu sauce.

Sliced hamachi, lemon yuzu, micro cilantro and sriracha sauce.

Chopped tuna, avocado, sesame oil, spicy mayo, sesame seed, tobiko, red onions, garlic ponzu and shallots on top.

Chopped salmon, spicy mayo, sesame seed, avocado, garlic ponzu and shallots on top.

Shrimp tempura, sesame seed, spicy honey mayo and scallion.

Salted steamed soy beans, w/ garlic ponzu and bonito flakes.

Steamed or fried, served with garlic ponzu.

Steamed or fried, served with garlic ponzu.

Steamed or fried w/garlic ponzu sauce.

Baked salmon, avocado, chives, wakame, crispy shallots, japanese pear, furikake, micro cilantro, yellow pepper sauce and eel sauce on top.

Tuna, red onions, avocado edamame, chives, micro cilantro, kiwi, sesame seed, sesame oil, tobiko, spicy mayo and garlic ponzu.

Octopus, peruvian ceviche, white fish, red onions, cilantro, cilantro, toasted corn, yellow pepper sauce, japanese pear and micro cilantro on top.

Baby arugula, wakame, edamame, japanese pear, cucumber, carrots, crispy shallots and sesame seed on top.

Herb cream cheese, salmon, yellow pepper sauce, kimchee ponzu sauce, crispy shallots, and micro cilantro on top.

Herb cream cheese, crispy shallots, tuna, yellow pepper sauce, honey truffle, tobiko and micro cilantro on top.

Herb cream cheese, crispy shallots, avocado, cucumber, sesame seeds, yellow pepper sauce, honey truffle, and micro cilantro on top. (vegetarian)

Goat cheese, steamed shrimp, krab salad, avocado, tuna w/ yellow pepper sauce and honey truffle on top.

Baked salmon, chives, avocado, cream cheese w/ bonito flakes, micro cilantro, eel sauce and yellow pepper sauce on top.

Cream cheese, shrimp tempura, avocado w/ spicy mayo, jalapeño and parmesan cheese gratin on top.

Kanikama, cream cheese, avocado, shrimp tempura with spicy mayo and eel sauce on top.

Shrimp tempura, asparagus, scallions, cream cheese w/ avocado on top, spicy mayo and eel sauce.

Soy paper, salmon, cream cheese, avocado, tempura flakes, tobiko, scallions w/ spicy mayo and eel sauce.

Shrimp tempura, cream cheese, avocado w/ eel sauce on top.

fried kanikama crab, cream cheese, masago, avocado, and baked seafood mix on top.

Shrimp tempura, cream cheese, avocado, topped w/ black sesame, kiwi and honey.

Peruvian ceviche, crispy shallot, avocado w/ ceviche sauce, micro cilantro and yellow pepper sauce.

Shrimp tempura, tuna, cream cheese, tobiko, scallions, black sesame, yuzu lemon, wrapped in soybean paper w/ avocado, fried seaweed salad, honey, and spicy mayo.

Krab salad, shrimp tempura, cream cheese w/ baked salmon, spicy mayo, tempura flakes and eel sauce on the top.

Kanikama stick, shrimp tempura, cream cheese, avocado w/ sweet plantain, eel sauce and sesame seed on top.

Eel, avocado w/ eel on top almond and eel sauce.

Baby arugula, cucumber, japanese pear, chives, asparagus and avocado.

Soft shell crab, avocado, cucumber, asparagus with curry mayo sauce.

Shrimp tempura, sweet plantain, avocado, cream cheese, w/ churrasco, spicy mayo and eel sauce.

Crispy chicken, avocado, cream cheese w/ sweet plantain, eel sauce and sesame seed.

Soy paper, salmon, tuna, hamachi, seaweed salad, kanikama with avocado topping & white lemon sauce.

Salmon tempura, kanikama cream cheese, avocado w/ crunchy krab salad and eel sauce on top.

Shrimp tempura, cream cheese, seafood mix and seaweed salad, crab salad and eel sauce on top.

Salmon, kanikama, masago, avocado with spicy mayo and eel sauce.

Salmon, cream cheese, krab salad, spicy mayo and eel sauce on top.

kanikama crab, cucumber and avocado.

salmon and avocado.

Chopped kanikama, scallions and sesame seed w/ spicy mayo.

Chopped spicy tuna, scallions and sesame seed.

Chopped spicy salmon and sesame seed.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if your have certain medicial conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if your have certain medicial conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if your have certain medicial conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if your have certain medicial conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if your have certain medicial conditions.

Coke, sprite, fanta, diet coke, and coke zero.

Matcha tea, passion fruit and honey.