Hamachi, avocado, fried shallots, and chipotle lime sauce topped with cobia, sriracha, micro cilantro, Hawaiian pink salt, and a wedge of lime.

Krab with spicy mayo baked on top of a cucumber, asparagus roll, and real crab.

Canaveral tempura shrimp, japanese mayo, avocado, topped with toasted coconut, and honey kabayaki.

Korean Fried Chicken wings, sweet and spicy garlic gochujang , toasted white sesame, and scallions.

Canaveral tempura shrimp, avocado, chipotle lime sauce, chives topped with micro cilantro, and sun dried tomato sauce.

Ogonori, tosaka and hiyashi wakame seaweeds, cucumber, and rice vinegar.

Greens, lightly pickled cucumber, shaved carrots, watermelon radish, and daikon sprouts with house ginger dressing.

Cucumbers, rice vinegars, toasted sesame, and choice of octopus or krab.

Tofu, wakame, and chives.

Crispy tortilla, pickled shallot, everything spice, smoked salmon, chive, creme fraiche, ikura, and fried capers.

Asian relish, ginger shallot salsa, and sambai vinaigrette.

Tuna sesame oil, shichimi pepper, scallions, cucumber, avocado, and masago.

Seared tuna, ponzu, sesame oil, sesame seeds, pickled shallots, radish, and garlic chips.

Tempura, tobanjan, blue cheese, and celery.

Korean Fried Chicken wings, sweet and spicy garlic gochujang , toasted white sesame, and scallions.

Kirin marinated steak, smoked salt furikake fries, and shishito chimichurri.

Anson mills grits, bulgogi sauce, and sesame seeds.

Kabocha squash, fegola risotto with Asian pear, market vegetables, and chermoula.

An assortment of the daily catch with toppings and sauces. Served with fresh wasabi and imported soy.

An assortment of sashimi and nigiri with toppings and sauces. Served with fresh wasabi and imported soy.

Assorted vegetable roll topped with avocado, vegetable nigiri, and a hand roll.

Salmon.

Freshwater eel

Sea urchin.

Tuna.

Yellowtail.

Blow torched, fennel salsa, and fennel frond.

Octopus.

Scallop.

Bluefin belly.

Smelt roe.

Canaveral tempura shrimp, japanese mayo, avocado, topped with toasted coconut, and honey kabayaki.

Smoked salmon, avocado, and tempura flakes with honey kabayaki, topped with baked tuna, salmon, yellowtail, flounder, spicy mayo, chives, and rendered bacon.

Smoked salmon, creme fraiche, and everything spices.

Krab with spicy mayo baked on top of a cucumber, asparagus roll, and real crab.

Tuna, salmon, yellowtail, chipotle lime sauce, chives, and smelt roe.

Smoked salmon or trout, pineapple, potato shoe strings, topped with blow torched salmon, bourbon barrel aged maple syrup, chives, and smoked salt.

Tuna, tempura asparagus, tobanjan aioli, topped with yellowtail, asian relish, and radishes.

Tuna, tempura shishitos, sweet chili, topped with snapper, avocado, and fennel salsa.

Tempura green beans, tuna and spicy mayo topped with japanese scallops, daikon sprouts, fleur de sel, and orange chili sauce.

Hamachi, avocado, fried shallots, and chipotle lime sauce topped with cobia, sriracha, micro cilantro, Hawaiian pink salt, and a wedge of lime.

Crab, tempura flakes, sweet chili, topped with salmon or trout, ginger-shallot sauce, and radish sprouts.

Spicy tuna tartare, avocado, jalapeños, topped with tuna, siracha, tobanjan aioli, and chives.

Canaveral tempura shrimp, avocado, chipotle lime sauce, chives topped with micro cilantro, and sun dried tomato sauce.

Tempura shrimp, japanese mayo, topped with eel, and avocado.