5 pieces of chef's choice.

Yellowtail slices with yuzu sauce, topped with wasabi tobiko and jalapeno.

5 pieces of chef's choice.

Tuna stuffed with kani-kama salad served with mixed greens and spicy mayo sauce.

Seared tuna with five spices and ponzu sauce.

Tuna mixed with five spices and hot sauce, topped with avocado and black tobiko.

Lite soy wasabi sauce with avocado and a choice of salmon or tuna.

Steamed soy beans served with salt.

Stir-fried broccoli with sesame oil and garlic.

Shrimp and kani-kama salad wrapped wonton, cream cheese, topped with spicy mayo sauce.

Green mussels baked with spicy masago mayo - 3 pieces.

Calamari lemon pepper calamary, served with angel sauce.

Spicy tuna blended with cheese.

Seared NY steak slices topped with ponzu sauce and teriyaki sauce.

Chicken filled dumplings -fried or steamed. Served with teriyaki sauce.

Steamed shrimp dumpling with ponzu teriyaki and ponzu sauce.

Coconut crusted shrimps, served with honey mustard sauce.

Grilled yellowtail cheek served with ponzu sauce.

Spicy scallops wrapped with bacon, topped with spicy mayo sauce.

Soft shell crab served with ponzu sauce.

Crispy wings topped with nom sauce or lemon pepper-5 pieces.

Shrimps and assorted vegetables, served with tempura sauce.

Thick pork broth with thin noodles, topped with marinated chashu pork slices, fish cakes, soft boiled egg, nori, scallion and red shredded pepper.

Mildly flavored fish stock with thick noodles.

Mildly flavored fish stock with thick noodles, topped with marinated NY beef slices, fish cakes, red shredded pepper and scallion.

Mildly flavored fish stock with thick noodles, topped with tempura shrimps, fish cakes and scallion.

Mixed greens, tomato, cucumber, shredded daikon and carrots, topped with ginger dressing.

Seaweed salad.

Sliced cucumber topped with kani-kama and scallion.

Mixed greens, kani-kama and a choice of salmon or tuna, topped with mixed sauce.

Octopus tossed with kimchee sauce and mixed green.

Mixed Kani-kama, avocado and cucumber.

Mixed spicy tuna with crunch flakes and cucumber.

Tempura roll with salmon, cream cheese, asparagus and scallion, topped with eel sauce.

Salmon, cream cheese, and scallion.

Tempura white fish with avocado, cucumber, scallion and mayo, topped with eel sauce.

Tempura shrimp, mayo and scallion, topped with eel sauce.

Tempura chicken and spicy mayo.

Tempura sea scallop, cream cheese and scallion, topped with eel sauce.

Eel with avocado, topped with eel sauce and masago.

Tempura shrimp, jalapenos, scallion and mayo, topped with masago and eel sauce.

California roll topped with baked kani-kama salad tempura flakes and masago.

Tempura sweet potato and cream cheese, topped with eel sauce.

Shrimp tempura roll topped with smoked salmon and eel sauce.

Tempura roll with mixed kani-kama, avocado and cucumber, topped with eel sauce and spicy mayo sauce.

Tempura California rolls topped with diced spicy tuna kobachi.

Spicy tuna, tempura crunch, and cucumber, topped with tuna, steamed shrimp, avocado and buddha sauce.

Tempura shrimp, avocado and kani-kama, topped with avocado, unagi , ikura and eel sauce.

Tempura shrimp, cucumber, cream cheese, topped with steamed shrimp and avocado, served with eel sauce.

Tempura shrimp, cream cheese, asparagus, topped with kani-kama salad, tempura flakes, masago and spicy mayo sauce.

Tuna, salmon, escolar, tilapia, cucumber, avocado and mushroom, topped with yellowtail, smoked salmon and eel sauce.

Coconut shrimp, masago, avocado, scallion and asparagus, topped with mixed tempura Kani-kama.

Heart shaped kani-kama, avocado, topped with tuna, masago, spicy mayo and unagi sauce.

Tempura shrimp, avocado, kani-kama salad, topped with escolar, tuna kobachi, tobiko, hot sauce and buddha sauce.

Kani-kama, avocado, cucumber, topped with assorted fish and masago.

Asparagus, mixed kani-kama, avocado, and cilantro, topped with avocado and eel sauce.

Tempura shrimp, avocado, kani-kama, topped with tempura flakes, masago, eel and spicy mayo sauce.

Unagi roll, avocado, asparagus topped with salmon, tuna, lemon slices and eel sauce.

Spicy tuna, cucumber, topped with melted mozzarella cheese, masago and spicy mayo sauce.

Spicy tuna and cucumber, topped with jalapeno, torched tuna and spicy ponzu sauce.

A choice of salmon, tuna or white fish, avocado, topped with a choice of salmon, tuna or white fish and lemon slices.

Kani-kama salad, avocado, cucumber, topped with butter baked lobster tail, masago, scallion and spicy mayo.

Smoked salmon, avocado and cream cheese, topped with avocado and eel sauce.

Baked roll with kani-kama, avocado, cucumber, topped with salmon, masago, spicy mayo and eel sauce on top.

Tempura shrimp, avocado, kani-kama, topped with seaweed salad.

Kani-kama, asparagus, avocado, topped with escolar, white sauce and coconut flakes.

Spicy tuna, cucumber, topped with tuna, black tobiko, ponzu and eel sauce.

Tempura shrimp, avocado, kani-kama, and scallion, topped with spicy tuna, ikura, angel sauce and red shredded pepper.

Seaweed salad, asparagus, avocado topped with unagi, black tobiko and eel sauce.

Kani-kama salad, avocado, asparagus, topped with tempura soft shelled crab, cream cheese, masago, scallion, hot sauce, eel sauce, and red shredded pepper.

Yellowtail, scallion, cucumber, mayo, topped with yellowtail, jalapeno, wasabi tobiko and buddha sauce.

Smoked salmon, avocado, kani-kama, cream cheese and cucumber, topped with mango slices and masago.

Tempura shrimp, kani-kama, asparagus, scallion and cream cheese, topped with torched escolar, masago, spicy mayo, eel sauce and deep fried onion.

5 pieces of sushi and a spicy tuna roll.

5 pieces of sushi, shrimp tempura roll and California roll.

3 pieces of sushi, 3 pieces of sashimi and rainbow roll.

12 pieces of assorted sashimi.

5 pieces of sushi, 8 pieces of sashimi, rainbow roll, 2 spicy tuna roll and golden California roll.

8 pieces of sushi, 10 pieces of sashimi, rainbow roll, Japanese cookie roll, Philly roll.

10 pieces of sushi, 12 pieces of sashimi, salmon avo-tini, college roll, rainbow roll, Philly roll, shrimp tempura roll, dancing eel roll, Japanese cookie.

Tempura soft shelled crab, masago, asparagus and mayo, topped with eel sauce.

Carrot, daikon, cucumber, avocado and asparagus.

Tofu with sauteed vegetables, served with teriyaki sauce. Served with rice and house salad.

Mixed mushrooms, sauteed with teriyaki sauce. Served with rice and house salad.

Served with miso soup. Assorted slices of sashimi over sushi rice.

Served with miso soup. Barbecued eel over sushi rice and eel sauce.

Served with miso soup. 2 choices of tuna, salmon or white fish, edamame with mixed sauce over sushi rice.

Served with rice, miso soup and house salad. Tempura shrimps and assorted vegetables, served with tempura sauce.

Served with rice, miso soup and house salad. Fried chicken, served with steamed vegetables and katsu sauce.

Served with rice, miso soup and house salad. Grilled chicken, served with steamed vegetables and teriyaki sauce.

Served with rice, miso soup and house salad. Grilled salmon, served with steamed vegetables and teriyaki sauce.

Served with rice, miso soup and house salad. Grilled steak, served with steamed vegetables and teriyaki sauce.

Served with rice, miso soup and house salad. Grilled lobster tail with butter, served with steamed vegetables.

Served with rice, miso soup and house salad. Served with 4 pieces of California roll.

Served with rice, miso soup and house salad. Japanese curry with crispy chicken, served with steamed rice and steamed vegetables.

Shrimp, white fish, enoki mushroom, sesame seeds and scallions.

4 pieces of California roll and steamed rice. Served with miso soup or house salad.

A choice of tuna, salmon or white fish, edamame with mixed sauce over sushi rice

Japanese crispy chicken and diced veggie, served with steamed rice.

Japanese curry with crispy chicken and diced veggie, served with steamed rice.

Thick pork broth with thin noodles, topped with marinated chashu pork slices, soft boiled egg, nori, scallion and red shredded pepper.

Mildly flavored fish stock with thick noodles, topped with marinated beef, scallion and red shredded pepper.

Mildly flavored fish stock with thick noodles, topped with tempura shrimps and scallion .

2 choice of spicy tuna roll, california roll, shrimp tempura roll or philly roll.

A choice of College roll or rainbow roll. A choice of spicy tuna roll, shrimp tempura roll or philly roll.