Pastry stuffed with seasoned potatoes and peas.

Potato, mint, cilantro and green chili.

Cubes of paneer marinated with spices and cooked in a clay oven.

Baby Bella mushrooms stuffed with spices and cooked in a clay oven.

Spicy chicken sauteed with onion and bell peppers.

Samosa served with chick peas, yogurt, and chutneys.

Lollipop shaped chicken wings served with chili sauce.

Marinated shrimp with ground pickle spices.

Fresh tomato with coconut and herbs.

Lentil, apple puree with fresh herbs.

Chicken cooked in a rich gravy with fresh spices and a dash of roasted coconut powder.

Leavened Indian bread of Mote flour baited in the tandoor.

Soft white flour bread topped with fresh minced garlic.

Cubes of paneer marinated with spices and cooked in a clay oven.

Soft bread stuffed with cheese.

Naan stuffed with spiced minced lamb.

Stuffed soft bread with cashews, raisins, and coconut.

Thick layered whole wheat bread brushed with butter.

Whole wheat bread stuffed with spiced potatoes.

Thin whole wheat bread baked in the Landow.

Fillet of wild Atlantic salmon with fresh spices cooked in tandoor.

Jumbo shrimp marinated in yogurt, chilies, cilantro, and flavored with oregano seeds.

Chicken breast pieces marinated in yogurt, ginger, garlic, spices, and cooked in clay oven.

Marinated chicken in green herbs cooked in clay oven.

Australian lamb pieces cooked in clay oven with fresh spices.

Australian lamb chop flavored with nutmeg, cinnamon, and aromatic herbs.

Spring chicken marinated and cooked in clay oven.

Chicken cubes cooked in a mild curry.

Curry sauce made with sesame seeds, coconut, peanut, tamarind, red chili and other herbs.

Chicken cooked with fresh ground spices and simmered in a gravy with cocktail onions and potatoes.

Chicken cooked in a rich gravy with fresh spices and a dash of roasted coconut powder.

Grilled chicken breast cooked in a tomato and fenugreek based sauce.

Fennel flavored curry with curd.

Masala thick sauce saute with onion and bell peppers.

Curry flavored with black pepper.

Thin rice and lentil crepes filled with seasoned potatoes and peas.

Dosa with a layer of spicy chutney, potatoes, and peas.

Tamarind special spicy dosa.

Crispy crepes made with semolina and rice flour filled with potatoes and peas.

Yellow lentils cooked with onion, tomato, and cumin.

Mixed black lentils and kidney beans cooked with tomato, onions, and ginger.

Baby potato cooked in a yogurt sauce flavored with cardamom and fennel.

Fresh okra cooked with onion, tomato, ginger, and dry pomegranate.

Mixed vegetable dumplings cooked in a cashew curry sauce.

Baby eggplant cooked in a sauce of sesame seeds, tamarind, red chilis, and coconut.

Cottage cheese in a creamy tomato based sauce flavored with fenugreek.

Cottage cheese cooked in a spinach gravy.

Medley of fresh vegetables with onion, pepper, and curry sauce.

Cottage cheese cooked in pepper curry sauce.

Lamb pieces cooked in red curry flavor with fennel and saffron.

Lamb cooked in coconut curry.

Spicy curry made of lamb, red chili, vinegar, ginger, and potatoes.

Curry sauce made with sesame seeds, coconut, peanut, tamarind, red chili and other herbs.

Masala in a thick sauce sauted with onion and bell peppers.

Curry flavored with black pepper.

Chicken cubes cooked in a mild curry.

Chicken cubes cooked in a mild curry.

Curry sauce made with sesame seeds, coconut, peanut, tamarind, red chili and other herbs.

Curry sauce made with sesame seeds, coconut, peanut, tamarind, red chili and other herbs.

Chicken cooked with fresh ground spices and simmered in a gravy with cocktail onions and potatoes.

Masala thick sauce sauteed with onion and bell peppers.

Curry flavored with black pepper.

Masala thick sauce sauteed with onion and bell peppers.

Fennel flavored curry with curd.

Chicken cooked with fresh ground spices and simmered in a gravy with cocktail onions and potatoes.

Chicken cooked in a rich gravy with fresh spices and a dash of roasted coconut powder.

Curry flavored with black pepper.

Fennel flavored curry with curd.

Flavored yogurt drink.

Indian rice pudding made from milk, raisins, and nuts flavored with cardamom.

Fried cheese balls in rose flavored syrup.

Cheese balls in a thick rich creamy sauce.

Indian ice cream, pistacho nuts.

Homemade mango ice cream.