Teak Neighborhood Grill

Angus corned beef, breakfast potatoes, grilled peppers and onions topped with two eggs your way and crispy potato strings.

Applewood smoked bacon, smoked gouda cheese and smoked ham folded into three fluffy scrambled eggs and topped with mozzarella cheese.

Grilled flat iron steak topped with roasted cherry tomatoes, fresh mozzarella cheese, bacon mayo, sauteed mushrooms, spring mix and an over medium egg served on a pretzel bun.

Two generous portions of hand-breaded buttermilk chicken served with house made Belgian waffles and homemade maple syrup, topped with 2 slices of applewood smoked bacon.

Blue crab, asparagus and poached eggs over toasted baguettes with old bay hollandaise.

Southern-style grits topped with bacon-tomato country gravy and pan seared gulf shrimp.

Pulled pork, ham and bacon with fluffy scrambled eggs, cheese and breakfast potatoes wrapped in a flour tortilla. Served with queso blanco and salsa.

Belgian waffle sandwich with sun dried tomato cream cheese, pesto cream cheese, fresh sprouts, beefsteak tomato, spinach and two over easy eggs.

Spicy pork sausage patty, ghost pepper-jack cheese, over easy egg and crispy potato strings, stacked between two warm glazed donuts.

Thin-sliced flat iron steak topped with tomatillo pico de gallo, served with two eggs your way, breakfast potatoes and three warm flour tortillas.

Brioche French toast rolled with crushed cinnamon toast crunch cereal, dusted with powdered sugar, accompanied with maple syrup.

8 pieces or 12 pieces wings tossed in your favorite sauce, served with celery sticks and your choice of blue cheese or ranch dipping sauce. Garlic herb parmesan, buffalo, teriyaki, BBQ or sweet Thai chili.

Tossed in our sour cream, chive and sriracha alfredo sauce with bacon topped with frizzle onions.

Steamed edamame tossed with chopped garlic, sea salt and fresh herbs.

Garlic focaccia bread served with tomato bruschetta drizzled with balsamic reduction.

House-made creamed spinach mixed with jumbo lump blue crab served with crispy tortilla chips.

House made teak chips topped with blue cheese crumbles and maple bacon drizzled with balsamic reduction.

Hummus, sun dried tomato feta cheese spread and tzatziki served with sliced cucumber and toasted pita.

Panko-crusted fresh mozzarella quick fried, served with marinara sauce.

Three soft pretzel rolls served with melted cheddar cheese and honey mustard.

Choice of blackened chicken, steak or pulled pork served with roasted tomato salsa and sour cream.

Black mussels, fresh garlic, white wine, panko bread crumbs, tomatoes and fresh herbs served with grilled foccacia bread.

Slow roasted bean-less chili topped with fresh diced red onion and tomatoes, cheddar and Monterrey jack cheese with a unique blend of chef herb and spices.

Please contact to merchant for today's soup selection.

Fresh tomatoes and mozzarella topped with basil pesto and balsamic glaze.

Baby greens, roasted cherry tomatoes, chopped maple bacon and diced cucumbers topped with almond crusted mahi fillet and crumbled feta cheese served with honey citrus dressing on the side.

Grilled baby romaine heart topped with roasted cherry tomatoes, corn and feta cheese finished with a citrus glazed salmon fillet served with mango cilantro vinaigrette.

Mixed greens, cherry tomatoes, edamame beans, red onion, shredded mozzarella, roasted corn topped with chopped turkey breast served with honey citrus vinaigrette.

Mixed greens, Kalamata olives, cucumbers, tomatoes, feta cheese, hummus and grilled chicken breast served with toasted pita and Greek dressing.

Romaine heart topped with smoked bacon, blue cheese crumbles, dried cranberries, bruschetta style tomatoes and drizzled with balsamic glaze served with blue cheese dressing on the side.

Breaded chicken breast tossed in medium buffalo sauce, smoked gouda, smoked ham and hickory smoked bacon, crispy potato strings, ranch, tomato and lettuce served on toasted brioche.

Toasted brioche bun, herb mayo, beefsteak tomato and spring mix topped with our signature chicken salad tossed with candied walnuts, dried cranberries and chopped pear.

Blackened shrimp nestled on 3 flour tortillas, house made coleslaw, roasted corn and diced tomatoes.

Sliced ham, turkey, pulled pork and crispy bacon topped with melted Swiss cheese, bibb lettuce and beefsteak tomato served on toasted brioche bun with herb mayo.

Open faced thinly sliced prime rib, provolone cheese, horseradish mayo on garlic artisan baguette served with au jus dipping sauce.

Crispy eggplant rounds served with melted mozzarella cheese, beefsteak tomato, spring mix and garlic cilantro sauce served on toasted brioche bun.

Grilled chicken breast, herb mayo, provolone cheese, tomato, guacamole, smoked bacon and crispy potato strings on brioche bun.

Angus corned beef, Swiss cheese, sauerkraut and Thousand island dressing on toasted marble rye bread.

Three blackened mahi tacos served with avocado slaw, roasted corn and fresh tomatoes.

Ghost pepper cheese, pickled jalapenos, sriracha mayo, crispy potato strings, tomato and spring mix served on a toasted brioche bun.

French doughnut tossed with cinnamon-sugar served with a half pound angus burger topped with maple-pepper bacon, smoked gouda cheese and an over med egg, a must try.

All white meat turkey patty, provolone cheese, fire roasted salsa, guacamole, chipolte mayo, potato strings, bibb lettuce on a brioche bun.

Provolone cheese, fresh spinach, teak-daise (hollandaise with creme fraiche), over medium egg, bacon on toasted brioche bun.

Tangy BBQ sauce, sharp cheddar cheese, topped with onion frizzle on a pretzel bun.

Fresh cut jalapenos, ghost pepper cheese, teaks secret spicy sauce, corn tortilla chips, bib lettuce on a pretzel bun.

Melted American cheese, over medium egg, apple smoked bacon in between two home made waffles.

Ham, over medium egg, potato strings, provolone cheese, bibb lettuce, tomato and ranch dressing on a brioche bun.

Smoked ham, bacon and pulled pork topped with white cheddar cheese, onion jam and herb mayo served on pretzel bun.

Half pound certified wagyu beef burger topped with sauteed onions and mushrooms topped with melted Swiss cheese served on toasted brioche bun with herb mayo and spring mix.

Sauteed peppers and onions, imperial stout glaze, over easy egg, Swiss cheese and crispy potato strings served on pretzel bun.

Mozzarella cheese, tomato, spring mix drizzled with sour cream-chive sauce and imperial stout glaze served on toasted brioche bun.

Warm glazed donuts, American cheese and crispy smoked bacon.

Provolone cheese, bibb lettuce, tomato, onion ring and bistro sauce served on toasted brioche bun.

Angry orchard onion jam, roasted cherry tomatoes, smoked bacon, herb mayo, provolone cheese and teak chips topped with melted white cheddar cheese served on pretzel bun.

Provolone cheese, smoked bacon mayo, tomato, avocado slaw and crispy tortilla strips drizzled with guava BBQ served on brioche bun.

Blackened patty topped with melted bleu cheese crumbles, teak chips, balsamic reduction and bibb lettuce on a pretzel bun.

American cheese, bibb lettuce, tomato on toasted brioche bun. Pure simplicity.

Fire grilled with basil marinara and mozzarella.

Lemon pepper chicken, garlic aioli, mozzarella cheese, diced tomatoes topped with fresh basil and lemon.

Diced crispy chicken tossed in medium buffalo sauce, basil marinara, melted blue cheese crumbles and shredded mozzarella.

Grilled chicken breast, pesto, mozzarella cheese, diced tomatoes and smoked bacon.

Shaved aged rib eye, white American cheese sauce, caramelized onions, roasted mushrooms, green peppers.

Sweet BBQ, mozzarella, smoked gouda, red onion, chopped chicken breast, topped with fresh cilantro.

Ground beef, diced onions, pickles, mustard and ketchup with American cheese.

Grilled chicken served over linguini tossed in a pesto alfredo sauce with diced tomatoes and fresh mozzarella, topped with parmesan cheese.

Served over bacon mashed potatoes topped with grilled asparagus and Wisconsin bleu cheese butter.

Roasted garlic mashed potatoes, asparagus, lemon dill Buerre blanc sauce.

8oz of beef, American cheese, bibb lettuce, tomato on a brioche bun. Choice of side.

8oz of beef, house-made angry orchard onion jam, roasted cherry tomatoes, smoked bacon, herb mayo, provolone cheese, melted white Cheddar cheese and teak chips on a pretzel bun. Choice of side.

8oz of certified American wagyu beef topped with Swiss cheese, sautéed mushrooms and onions, herb mayo, and spring mix on a brioche bun. Choice of side.

8oz of beef, provolone cheese, bibb lettuce, tomato, beer battered onion ring and bistro sauce. Served on a brioche bun. Choice of side.

8oz of blackened beef, melted bleu cheese crumbles, house-made teak chips, topped with a balsamic reduction and bibb lettuce on a pretzel bun. Choice of side.

Gluten free. Beefsteak tomatoes, fresh mozzarella rounds topped with basil pesto and balsamic glaze.

Arcadian mixed greens, roasted cherry tomatoes, chopped bacon and diced cucumbers topped with almond crusted mahi fillet and crumbled feta cheese. Served with house-made honey citrus vinaigrette.

Chicken breast, Arcadian mixed greens, feta cheese, cucumber, tomato, pears and walnuts with raspberry vinaigrette

Grilled chicken breast, herb mayo, provolone cheese, tomato, guacamole, smoked bacon and crispy potato strings on a brioche bun. Choice of side.

Breaded chicken breast tossed in medium buffalo sauce, smoked gouda, smoked ham, bacon, potato strings, ranch, tomato and lettuce on a brioche bun. Choice of side.

Fried chicken, cinnamon sugar infused jalapeño spread, ghost pepper cheese, bacon, in between two pearl sugar infused waffles. Side of syrup. Choice of side.

8 oz of beef, ghost pepper cheese, pickled jalapeños, sriracha mayo, potato strings, tomato and spring mix on a brioche bun. Choice of side.

8oz of beef, BBQ sauce, sharp Cheddar cheese, topped with onion frizzle on a pretzel bun. Choice of side.

8oz of beef, fresh cut jalapeños, two slices of ghost pepper cheese, corn tortilla chips, sriracha aioli and bibb lettuce on a pretzel bun. Choice of side.

8oz of 100% pure bison meat, sriracha mayo, smoked gouda, sautéed. Chef recommends medium-medium rare. Choice of side.

8oz of beef, American cheese, over-medium egg, smoked maple bacon in between two pearl sugar infused waffles. Choice of side.

8oz of certified American wagyu beef topped with Swiss cheese, sautéed mushrooms and onions, herb mayo, and spring mix on a brioche bun. Choice of side.

8oz of beef, ham, over-medium egg, potato strings, provolone cheese, bibb lettuce, tomato and ranch dressing on a brioche bun. Choice of side.

8oz of beef, provolone cheese, bibb lettuce, tomato, beer battered onion ring and bistro sauce. Served on a brioche bun. Choice of side.

8oz of beef, sautéed peppers and onions, Guinness stout glaze, over-medium egg, Swiss cheese and potato strings on a pretzel bun. Choice of side.

8oz of beef, fresh mozzarella round, tomato, spring mix, house-made sour cream and chive sauce and drizzled Guinness stout glaze on a brioche bun. Choice of side.

8oz of beef, house-made angry orchard onion jam, roasted cherry tomatoes, smoked bacon, herb mayo, provolone cheese, melted white Cheddar cheese and teak chips on a pretzel bun. Choice of side.

8oz of blackened beef, melted bleu cheese crumbles, house-made teak chips, topped with a balsamic reduction and bibb lettuce on a pretzel bun. Choice of side.

8oz of beef, provolone cheese, smoked bacon mayo, tomato, avocado slaw and crispy tortilla strips drizzled with BBQ on a brioche bun. Choice of side.

8oz of beef, American cheese, bibb lettuce, tomato on a brioche bun. Choice of side.

beef, mushrooms, peppers, onions, swiss cheese, garlic mayo and melted white cheddar cheese on a pretzel bun. Choice of side.

Gluten free.

Gluten free.

Gluten free.

Gluten free.