Order from Teak Neighborhood Grill and you're ordering from a gastropub that is one of the most well-liked in Maitland. And your order from Teak Neighborhood Grill will be a great deal too when y...show more
Steamed edamame tossed with chopped garlic, sea salt and fresh herbs.
House-made creamed spinach mixed with jumbo lump blue crab served with crispy tortilla chips.
Hummus, sundried tomato feta cheese spread and tzatziki served with sliced cucumber and toasted pita.
3 soft pretzel rolls served with melted cheddar cheese and honey mustard.
Black mussels, fresh garlic, white wine, panko bread crumbs, tomatoes and fresh herbs served with grilled foccacia bread.
Pan seared jumbo blue crab cake served over spring mix salad accompanied by an old bay aioli.
Garlic focaccia bread served with tomato bruschetta drizzled with balsamic reduction.
House made teak chips topped with blue cheese crumbles drizzled with balsamic reduction.
Panko crusted fresh mozzarella quick fried and served with marinara sauce.
Served with roasted tomato salsa and sour cream.
Served with celery sticks.
Slow roasted bean less chili topped with fresh diced red onion and tomatoes, cheddar and Monterrey jack cheese with a unique blend of chef herb and spices.
Fresh tomatoes and mozzarella topped with basil pesto and balsamic glaze.
Grilled baby romaine heart topped with roasted cherry tomatoes, corn and feta cheese finished with a citrus glazed salmon fillet served with mango cilantro vinaigrette.
Mixed greens, kalamata olives, cucumbers, tomatoes, feta cheese, hummus and grilled chicken breast served with toasted pita and greek dressing.
Baby greens, roasted cherry tomatoes, chopped maple bacon and diced cucumbers topped with almond crusted mahi fillet and crumbled feta cheese served with honey citrus dressing on the side.
Mixed greens, cherry tomatoes, edamame beans, red onion, shredded mozzarella and roasted corn topped with chopped turkey breast served with honey citrus vinaigrette.
Romaine heart topped with smoked bacon, blue cheese crumbles, dried cranberries, bruschetta-style tomatoes and drizzled with balsamic glaze served with blue cheese dressing on the side.
Breaded chicken breast tossed in medium buffalo sauce, smoked gouda, smoked ham and hickory smoked bacon, crispy potato strings, ranch, tomato, and lettuce served on toasted brioche.
Toasted brioche bun, herb mayo, beefsteak tomato and spring mix topped with our signature chicken salad tossed with candied walnuts, dried cranberries and chopped pear.
Lettuce wrap style blackened shrimp nestled on bibb lettuce, house made coleslaw, roasted corn and diced tomatoes.
Sliced ham, turkey, pulled pork and crispy bacon topped with melted swiss cheese, bibb lettuce and beefsteak tomato served on toasted brioche bun with herb mayo.
Open faced thinly sliced prime rib, provolone cheese and horseradish mayo on garlic artisan baguette served with au jus dipping sauce.
Crispy eggplant rounds served with melted mozzarella cheese, beefsteak tomato, spring mix and garlic cilantro sauce served on toasted brioche bun.
3 Blackened M12.00ahi tacos served with avocado slaw, roasted corn and fresh tomatoes served with tortilla chips.
Grilled chicken breast, herb mayo, provolone cheese, tomato, guacamole, smoked bacon and crispy potato strings on a brioche bun
Angus corned beef, Swiss cheese, sauerkraut and 1000 island dressing on toasted marble rye bread.
Ghost pepper cheese, pickled jalapeños, sriracha mayo, crispy potato strings, tomato and spring mix served on a toasted brioche bun. Made with 1/2 lb. Angus beef. Spicy.
All white meat turkey patty, provolone cheese, fire roasted salsa, guacamole, chipolte mayo, potato strings and bibb lettuce on a brioche bun. Made with 1/2 lb. Angus beef.
Tangy BBQ sauce, sharp cheddar cheese and topped with onion frizzle on a pretzel bun. Made with 1/2 lb. Angus beef.
Melted American cheese, over medium egg, apple smoked bacon in between 2 home-made waffles. Made with 1/2 lb. Angus beef.
Smoked ham, bacon and pulled pork topped with white cheddar cheese, onion jam and herb mayo served on a pretzel bun. Made with 1/2 lb. Angus beef.
Sauteed peppers and onions, imperial stout glaze, over easy egg, swiss cheese, and crispy potato strings served on a pretzel bun. made with 1/2 lb. angus beef.
Warm glazed donuts, American cheese and crispy smoked bacon. Made with 1/2 lb. Angus beef.
Angry orchard onion jam, roasted cherry tomatoes, smoked bacon, herb mayo, provolone cheese and teak chips topped with melted white cheddar cheese served on a pretzel bun. Made with 1/2 lb. Angus beef.
American cheese, bibb lettuce, tomato on toasted brioche bun pure simplicity. Made with 1/2 lb. Angus beef.
French doughnut tossed with cinnamon sugar served with a 1/2 pound Angus burger topped with maple pepper bacon, smoked gouda cheese and an over med egg a must try. Made with 1/2 lb. Angus beef.
Provolone cheese, fresh spinach, teak daisy hollandaise with creme fraiche, over medium egg and bacon on English muffins. Burgers are made with 1/2 pound Angus beef.
Fresh cut jalapenos, hot sauce, ghost pepper cheese, teaks secret spicy sauce, corn tortilla chips and bib lettuce on a pretzel bun. Burgers are made with 1/2 pound Angus beef.
Ham, over medium egg, potato strings, provolone cheese, bibb lettuce, tomato and ranch dressing on a brioche bun. Burgers are made with 1/2 pound Angus beef.
1/2 pound certified wagyu beef burger topped with sauteed onions and mushrooms topped with melted swiss cheese served on toasted brioche bun with herb mayo and spring mix. burgers are made with 1/2 pound Angus beef.
Mozzarella cheese, tomato and spring mix drizzled with sour cream chive sauce and imperial stout glaze served on toasted brioche bun. Made with 1/2 lb. Angus beef.
Provolone cheese, bibb lettuce, tomato, onion ring and bistro sauce served on toasted brioche bun. Made with 1/2 lb. Angus beef.
Provolone cheese, smoked bacon mayo, tomato, avocado slaw and crispy tortilla strips drizzled with guava BBQ served on brioche bun. Made with 1/2 lb. Angus beef.
Provolone cheese, fresh spinach, peak-baize, over medium egg, with bacon on a toasted brioche bun.
Crispy eggplant, basil marinara, grilled onions, roasted cherry tomatoes, spinach and mozzarella cheese.
Lemon pepper chicken, garlic aoli, mozzarella cheese and diced tomatoes topped with fresh basil and lemon.
Diced crispy chicken tossed in medium buffalo sauce, basil marinara, melted blue cheese crumbles and shredded mozzarella.
Grilled chicken breast, pesto, mozzarella cheese, diced tomatoes and smoked bacon
Sweet BBQ, mozzarella, smoked gouda, red onion, chopped chicken breast and topped with fresh cilantro.
Fire-grilled with basil marinara and mozzarella cheese.
Grilled chicken served over linguini tossed in a pesto alfredo sauce with diced tomatoes and fresh mozzarella, topped with Parmesan cheese.
Served with garlic mashed potatoes, topped with asparagus, with Wisconsin blue cheese butter.
Served with garlic mashed potatoes, with asparagus, with lemon dill buerre blanc sauce.