Thai House of Orlando

Cabbage, onion, bean threads and carrots in rice roll skin. Deep-fried and served with a sweet plum sauce.

Pork strips marinated in coconut milk and curry. Served with peanut sauce and a side of marinated cucumbers.

Sweet crispy rice noodles mixed with shrimp. Topped with bean sprouts, carrots and scallions.

Thai style fish cake. Served with a sweet tangy Thai sauce, cucumbers carrots, scallions and peanut.

Chicken wings stuffed with ground chicken, bean threads and spices, battered and fried. Served with a tangy sweet sauce.

Served with a sweet tangy Thai sauce.

Served with a sweet tangy Thai sauce.

Marinated shrimp and minced chicken stuffed in an egg wrap and fried.

Served with a sweet tangy Thai sauce, scallions and ground peanut.

Served with peanut sauce.

Chicken, black mushrooms, water chestnuts, corns, carrots and peas steamed in a wrap. Topped with fried garlic and scallions. Served with ginger soy sauce.

Crab meat, cheese and scallion deep fried in a wonton wrap. Served with a sweet tangy Thai sauce, scallions and ground peanut.

Deep fried shrimp wrapped with egg noodles on the top of cabbage. Topped with a sweet tangy Thai sauce, carrots, scallions, tomato and cilantro.

Shrimp, crab meat and squid cooked with mushrooms, onion, celery, red bell pepper, cilantro, basil and lemon grass in a lime broth.

Soup spicy chicken soup with chili, lemon grass, mushrooms, onion, celery, red bell pepper, cilantro, and lime juice.

Chicken and tofu soup with broccoli, scallions, snow peas, cabbage, carrots, and mushroom.

Chicken wonton soup with broccoli, scallions, carrot, mushroom, and cabbage.

Soup chicken, mushrooms, galanga, lemon grass, onion, celery, red bell pepper, bamboo shoot, cilantro and lime juice in coconut milk.

Cucumbers, tomato, scallions, carrots, shallots and onion in sweet tangy Thai dressing.

Lettuce, cucumbers, tomato, carrot, onion, shallots and scallions topped with our homemade peanut dressing.

Lettuce, crispy noodles, carrots, scallions and ground peanut with strips of fried chicken.

Ground pork sauteed with ginger, lime juice, scallions, onions, shallots and cilantro and cashew nuts.

Sliced grilled steak with onion, cucumber, carrot, bell pepper, cilantro, cabbage, scallions and lime juice.

Sliced cucumber, tomatoes, onion, bell pepper, carrot, cabbage, scallions and lime juice.

Minced chicken with lime juice, herbs, onions, cabbage, lettuce, cucumber, carrot, scallions and spices.

Shredded green papaya with carrots, tomato and lime juice, sugar, chili and fish sauce. Served with cabbage ,lettuce and carrots.

Glass noodles mixed with lime, onion, chili, scallions, cashew nut, chicken and shrimp.

Boneless crispy duck with pine apple, mushroom, onion, celery, carrot, snow peas in a brandy sauce.

Boneless crispy duck with a ginger, scallion, carrot and clove duck sauce.

Thai style BBQ duck served on bed of vegetables, with a sweet-and-hot sauce on the side.

Deep-fried duck topped with panang curry sauce made with pine apple, snow peas, onion, carrots, bell pepper and basil.

Thai basil, onion and hot pepper over the duck.

Sliced deep fried duck mixed with chili, onion, cilantro, and chili

The Thai national noodle dish. rice noodles stir-fried with egg, bean sprouts, paprika, and other spices. SAerved with cabbage, carrot and scallions.

Stir-fried rice noodles with egg, broccoli, carrot, soy sauce and mild spices.

Rice noodles topped with broccoli, carrot and mild gravy.

A house specialty rice stir-fried with pork, chicken, beef, shrimp, egg, scallions, onions, broccoli, carrot, snow peas, pineapple, and cucumber.

Stir-fried rice with egg, scallions, carrot, cucumber, and broccoli.

Pork, beef, chicken and shrimp, stir-fried with rice, egg, scallions, broccoli, carrot, and cucumber.

Stir-fried rice in yellow curry spices, onion and carrot.

Stir-fried rice with basil leaves, mushroom, carrot, onion, and chili.

Stir-fried rice with egg, cabbage, broccoli, mushroom, carrot, bamboo shoot, snow peas, zucchini, scallions, tomatoes and cucumber.

Rice noodles simmered in a light broth with scallions, carrot, bean sprouts and a variety of Thai spices.

Slices of roasted duck served over rice noodles simmered in duck broth.

Crispy noodle topped with sauteed chicken, cabbage, broccoli, mushroom, carrot, bamboo shoot, snow peas and zucchini in house gravy.

Rice noodles topped with sauteed shrimp, chicken, cabbage, broccoli, mushroom, carrot, bamboo shoot, snow peas and zucchini in house gravy.

Glass noodles stir-fried with cabbage, broccoli, mushroom, carrot, bamboo shoot, snow peas and zucchini.

Egg noodles sauteed with carrot, cabbage, mushroom, snow pea and broccoli.

Stir-fried rice noodles, basil leaves, carrot, onion, mushroom, bell pepper and chili.

Fresh red snapper steamed with bell peppers, mushroom, onion, snow peas, celery, pineapple and ginger in a tantalizing sauce.

Fresh red snapper, deep-fried and topped with a spicy chili, bell pepper, onion, carrot, scallion, cilantro and garlic sauce.

Red snapper deep-fried and served with a sweet and sour sauce.

Deep-fried fresh red snapper topped with ground pork, ginger, snow peas, onion, carrot, celery and mushrooms.

Deep-fried red snapper served with our special panang curry made with pine apple, snow peas, bell pepper, onion, carrot and basil.

Steamed or deep-fried red snapper with a fresh lime, garlic, cilantro in chili sauce.

Deep-fried shrimp sauteed topped with chili, bell pepper carrot, scallion and onion sauce on bed of steamed cabbage, broccoli , baby corn and snow peas.

Seafood shrimp, mussels, squid and imitation crab meat sauteed with mixed vegetable in white wine and garlic.

Deep-fried shrimp with red chili and garlic sauce served on bed of steamed cabbage, broccoli , baby corn and snow peas.

Shrimp smoked in a pot with vegetables, woonsen noodles and chili jam sauce.

Mixed seafood baked with bean threads and vegetables in a spicy-sweet chili sauce.

Lightly battered scallop deep-fried and topped with a golden yellow curry simmered in a coconut milk, celery, carrot, bell pepper and onion.

Fresh mussels cooked in a garlic, mushroom, onion, bell peppers, carrot, celery and basil sauce.

Slices of banana wrapped in pastry skins, served hot with honey and sesame seed.

Scoops of ice cream covered with our homemade batter, then fresh fried so the center is still frozen.

Seasonal.