Thai Silk Restaurant

Chicken marinated in mild curry and coconut milk served with peanut sauce and a side of cucumber salad.

Crispy pastry filled with perfect blend of cream cheese and imitation crab meat.

Julienne lettuce, carrots, noodle and shrimps/Tofu/Veggie wrapped in fresh spring roll with special Thai sauce.

Steamed minced shrimp and pork in wonton skin served with ginger soy sauce.

Fried Thai rolls stuffed with vegetables and glass noodle served with plum sauce.

Deep fried rice pastry filled with pork and vegetable served with ginger sauce.

Crispy large shrimp hand - breaded with sweet flaky coconut, with our delicious sweet and sour sauce.

Stuffed chicken wings with glass noodle and vegetables, battered and deep fried served with Thai sweet chili sauce.

Thai style fish cakes served with cucumber salad in sweet chili sauce and crunched peanut.

Fried bean curd served with Thai sweet chili sauce and crunched peanut.

Fried shrimp and vegetables served with Thai sweet chili sauce.

White meat chicken nuggets.

Steamed Japanese soy bean lightly salted.

Squid lightly battered and deep fried until golden brown served with Thai sweet chili sauce.

Fried rolls of salmon and vegetable served with homemade teriyaki dipping sauce.

Gyoza (Japanese Dumpling) Vegetable

Chicken wonton soup in clear broth with vegetable.

Spicy and sour soup with mushroom, onion and scallion.

Lemongrass and lime broth with shrimp, squid, scallop, mushroom, onion, scallion and basil.

Light broth with steamed tofu and vegetables.

Coconut milk soup with mushroom, onion and scallion.

Grilled beef sirloin steak tossed with roasted ground rice, onion, cilantro in lime juice.

Cucumber, onion, carrot marinated in sweet tangy dressing.

Grilled shrimp tossed in Spicy chili jam, lime juice and lemongrass.

Lettuce, tomato, cucumber, carrot, onion with homemade peanut dressing.

Lettuce, spinach, tomato, cucumber, carrot, onion with homemade ginger dressing and sesame seed.

Grounded pork tossed with ginger, onion peanut in lime juice.

Steam shrimps, squids and scallops tossed with yellow onions, cherry tomatoes, green onions, cilantro and spicy sauce.

Grounded chicken tossed with roasted ground rice, onion, cilantro in lime juice.

Sliced beef mixed with cucumber, tomato, onion, cilantro in lime juice.

Glass noodle with shrimp, grounded chicken mixed with onion, cilantro in lime juice.

Shredded green papaya, tomato, peanut tossed with sweet tangy sauce.

Boneless roasted duck served on steamed vegetables and topped with onion, bell pepper and basil sauce.

Boneless house roasted duck served on steamed vegetables and topped with homemade ginger and onion sauce.

Thai style boneless BBQ duck served on steamed vegetables with homemade dipping sauce.

Rice noodle with boneless roasted duck simmered in a light broth topped with vegetables and garlic oil.

Boneless roasted duck, tomato, pineapple, bell pepper, egg plant and green pea in spicy red curry sauce.

Fried jumbo shrimp topped with spicy panang curry sauce.

Served with big lobster tail. Please contact the merchant for selection of traditional Thai curry.

Marinated half chicken in Thai special sauce, roasted and served on sizzling plate.

Stir - fried jumbo scallop with onion, scallion and bell pepper in spicy chili jam sauce.

Thai style marinated steak, grilled and served with special Thai silk sauce.

A donburi dish with sliced eel served served on a bed of rice

Chicken in a savory teriyaki sauce with a side of steamed broccoli, rice and tomato slices.

Breaded and fried chicken/pork/fish cutlet served with side of tankatsu sauce and steamed white rice

Pla lad prik. Deep - fried fish topped with house special sweet and spicy chili sauce and fried basil.

Steamed fish topped with garlic, cilantro and lemon in lemon juice.

Steamed fish topped with ginger, mushroom, celery and onion in mild ginger sauce.

Deep - fried fish topped with tomato, cucumber, onion, bell pepper and pineapple in sweet ‘'n' sour sauce.

Deep - fried fish topped with spicy red curry sauce, bell pepper and basil.

Jumbo shrimp, calamari, mussel and scallop sauteed with vegetables in mild garlic sauce.

2 jumbo soft shell crabs lightly battered and deep - fried served on steamed vegetables topped with green pea, mushroom and black pepper sauce.

Jumbo shrimp, calamari, mussel and scallop cooked in the pot with Thai herbs served with spicy seafood dipping sauce on side.

Deep - fried jumbo shrimp served on steamed vegetables topped with sweet and spicy Thai chili sauce.

2 Jumbo soft shell crabs lightly battered, deep fried, and served on yellow curry with potatoes and carrots. Also served with Jasmine rice.

Potato, carrot, onion, green pea in coconut milk and spicy yellow curry paste.

Bamboo shoot, bell pepper, green bean, green pea, eggplant, basil in coconut milk and spicy green curry paste.

Bamboo shoot, bell pepper, green bean, carrot, basil in coconut milk and spicy red curry paste.

Pineapple, carrot, bell pepper, basil in coconut milk and spicy red curry paste with shrimp.

Potato, carrot, onion, peanut in coconut milk and spicy massaman curry paste.

Snow pea, carrot, bell pepper, basil in coconut milk and spicy panang curry paste.

Northern Thai mild curry crispy egg noodle soup made with curry paste, coconut milk and chicken

Stir - fried bamboo shoot, green bean, onion, bell pepper and basil in spicy red curry paste.

Stir - fried with garlic and black pepper in brown sauce served on steamed vegetables.

Stir - fried with onion, scallion and bell pepper in spicy chili jam sauce.

Pineapple, onion, tomato, cucumber and bell pepper in sweet ‘and sour sauce.

Stir - fried with ginger, onion, bell pepper, mushroom, and carrot in brown sauce.

Stir - fried with basil, onion, and bell pepper in brown sauce.

Stir - fried with homemade peanut sauce served on steamed vegetables.

Pad kao pode onn. Stir - fried with baby corn, mushroom, onion and carrot in house sauce.

Stir - fried with cashew nut, onion, bell pepper, carrot, celery and water chestnut in brown sauce.

Stir - fried with basil, onion, bell pepper and bamboo shoot in brown sauce.

Stir - fried carrot, broccoli, cabbage, snow pea and baby corn in brown sauce.

Stir - fried chicken with mushroom, onion, green onion in house sauce.

Stir - fried with onion, mushroom and bell pepper in black pepper sauce.

Stir - fried thin rice noodle with egg, bean sprout and scallion.

Stir - fried wide rice noodle with egg, broccoli and black soy sauce.

Stir - fried wide rice noodle with egg, onion, bell pepper and basil.

Stir - fried rice with egg, tomato, onion, green pea topped with carrot, scallion and cucumber.

Stir - fried rice with egg, onion, bell pepper, basil topped with scallion and cucumber

House fried rice with combination of chicken, pork, beef, shrimp, egg, pineapple, tomato, onion, and green pea topped with carrot, scallion and cucumber.

Crispy fried egg noodle topped with Thai style mild gravy and broccoli.

Stir - fried glass noodle with tomato, onion, carrot and celery.

Thin rice noodle simmered in light broth with bean sprout, celery and scallion, garlic oil and black pepper.

Wide rice noodle topped with Thai style mild gravy and broccoli.

Stir - fried egg noodle with cabbage, carrot, snow pea, baby corn and broccoli.

Stir - fried thin rice noodle with egg, bean sprout, scallion topped with Lobster tail 8 oz.

Vegetables

Coconut, mango, Thai tea.

Seasonal.

Fried wrapped banana top with honey and sesame seeds

Fried Thai rolls stuffed with vegetables and glass noodle.

Crispy pastry filled with cream cheese and imitation crab meat.

Steamed Japanese soy bean lightly salted.

Fried bean curd served with Thai sweet chili sauce and peanut.

Chicken wonton deep fried served with sands sauce.

2-stuffed chicken wings with glass noodle and vegetables, battered and fried.

Fried shrimp and vegetables served with Thai sweet and sour-chili sauce.

Beef meatballs and pineapple and etc. grill on the frame dip with the chilli sauce.

Julienne lettuce, carrots, noodles and shrimp wrapped in fresh spring roll.

Fried rolls of salmon and vegetable served with homemade teriyaki sauce.

Fried rice pastry filled with pork and vegetable.

Squid lightly battered and fried.

4 skewers - chicken marinated in mild curry and coconut milk served with peanut sauce and cucumber salad.

Steamed minced shrimp and pork in wonton skin served with ginger soy sauce.

White meat chicken nuggets serve with broccoli.

Cucumber, onion, carrot marinated in sweet tangy dressing.

Lettuce, spinach, tomato, cucumber, carrot, onion with ginger dressing.

Grounded pork tossed with ginger, onion, and peanut in lime juice.

8 ounce grilled sliced sirloin steak tossed with roasted ground rice, onion, cilantro in lime juice.

Glass noodle with shrimp and grounded chicken mixed with onion, cilantro and celery in lime juice.

Steamed shrimp, squids, scallops tossed with yellow and red onion, cherry tomatoes, celery, green onions, cilantro and spicy sauce.

Shredded green papaya, tomato, peanut tossed with sweet tangy sauce.

Lettuce, tomato, cucumber, carrot, onion with homemade peanut dressing.

Grilled shrimp tossed in spicy chili jam, lime juice and lemongrass.

Grounded chicken tossed with roasted ground rice, onion, cilantro in lime juice.

Sliced beef mixed with cucumber, tomato, onion, cilantro in lime juice.

Spicy lemongrass and Thai chilli paste soup with mushroom, onion, scallion, and Thai basil.

Chicken wonton soup in clear broth with vegetables.

Lemongrass soup with mixed seafood, mushroom, onion, scallion and basil.

Coconut milk soup with mushroom, onion and scallion.

Light broth with steamed tofu and vegetable.

Boneless house roasted duck, tomato, pineapple, bell pepper, eggplant in red curry.

Rice noodle with boneless house roasted duck simmered in a light duck broth.

Boneless house roasted duck and vegies topped with onion, bell pepper and basil sauce.

Boneless house roasted duck served on vegies topped with ginger and onion sauce.

Thai style marinated angus sirloin steak, grilled and served with special sauce.

Marinated two quarters-chicken in Thai special sauce, roasted and served on sizzling plate.

Jumbo shrimp, calamari, mussel and scallop cooked in the pot with Thai herbs served with seafood dipping sauce.

Jumbo shrimp, calamari, mussel and scallop sauteed with vegetables in mild garlic sauce.

2 jumbo soft shell crabs lightly battered and fried served on black pepper sauce.

Fried jumbo shrimp served on steamed vegies topped with sweet n' chili sauce.

Yellow curry served with grilled big lobster tail.

Fried jumbo shrimp topped with panang curry sauce.

2 - Fried jumbo soft-shell crabs on the top of yellow curry paste with potato, carrot, onion and green pea.

Fried fish topped with house special sweet and chili sauce and fried basil.

Fried fish topped with house special sweet and chili sauce and fried basil.

Fried fish topped with red curry sauce, bell pepper and basil.

Fried fish topped with red curry sauce, bell pepper and basil.

Steamed fish topped with garlic, cilantro, and lemon in lemon juice.

Steamed fish topped with garlic, cilantro, and lemon in lemon juice.

Fried fish topped with pineapple, cucumber and etc. in sweet & sour sauce.

Fried fish topped with pineapple, cucumber and etc. in sweet & sour sauce.

Steamed fish topped with ginger, mushroom, celery and onion in mild ginger sauce.

Steamed fish topped with ginger, mushroom, celery and onion in mild ginger sauce.

Bamboo shoot, bell pepper, green bean, carrot, basil in coconut milk and red curry.

Snow pea, carrot, bell pepper, basil in coconut milk and panang curry.

Potato, carrot, onion, peanut in coconut milk and massaman curry.

Potato, carrot, onion, green pea in coconut milk and yellow curry.

Bamboo shoot, bell pepper, green bean, green pea, eggplant, basil in coconut milk and green curry.

Pineapple with shrimp, carrot, bell pepper, basil in coconut milk and red curry.

Beef brisket, rare sliced beef eye round, beef tripe and beef meatballs in beef broth with rice noodles.

Sliced chicken in chicken broth with rice noodles, scallions, onion and cilantro.

Beef meatballs in beef broth with rice noodles, scallions, onion and cilantro.

Tofu and seasonal vegetables in vegetable broth with rice noodles, scallions, onion and cilantro.

Stir-fried wide rice noodle with egg, broccoli, carrot and black soy sauce.

Stir-fried rice with egg, tomato, onion, and green pea.

Stir-fried rice with egg, onion, bell pepper, and Thai basil.

Stir-fried glass noodle with tomato, onion, carrot and celery.

Stir-fried egg noodle with cabbage, carrot, snow pea, baby corn and broccoli.

Wide rice noodle topped with Thai style mild gravy and broccoli.

Stir-fried wide rice noodle with egg, onion, bell pepper and Thai basil.

Rice noodle simmered in light chicken broth with bean sprout.

Stir-fried rice noodle with egg, scallion and bean sprout.

Pineapple fried rice with combination of chicken, pork, beef, shrimp, egg and veggies (pineapple shell excluded).

Your choice of meats wok stir fried with Thai basil, onion, and bell pepper.

Cashew nut, onion, bell pepper, carrot, celery and water chestnut.

Fresh vegetables sauteed in light gravy sauce.

Bamboo shoot, green bean, onion, bell pepper and basil in red curry.

Pineapple, onion, tomato, cucumber and bell pepper in sweet & sour sauce.

Stir-fried chicken with mushroom, onion, green onion.

Stir-fried with basil, onion, bell pepper and bamboo shoot.

Ginger, onion, bell pepper, mushroom, carrot.

Onion, scallion and bell pepper in chili jam sauce.

Beef slices cook with onion, mushroom and bell pepper in black pepper sauce.

Garlic and black pepper in brown sauce.

Stir-fried with baby corn, mushroom, onion and carrot.

Stir-fried with homemade peanut sauce served on steamed vegetables.

Jasmine rice.

Peanut sauce.

Steamed vegetable.

Banana delight.

Thai donut.

Fried cheese cake.

Sweet sticky rice with mango.

Stir fried thin rice noodle with egg, bean sprout, and scallion. Topped with cabbage and carrot.

Northern Thai mild curry crispy egg noodle soup made with curry paste, coconut milk and chicken

Gyoza (Japanese Dumpling) Vegetable

Crunchy coconut shrimp

Fried Thai rolls stuffed with vegetables and glass noodle. Served with plum sauce.

Soft spring rolls. Julienne lettuce, carrots, noodle, and shrimps wrapped in fresh spring roll with special Thai sauce.

Steamed Japanese soy bean lightly salted.

Gyoza. Deep fried rice pastry filled with pork and vegetable. Served with ginger sauce.

Crispy pastry filled with a perfect blend of cream cheese and imitation crab meat.

Fried bean curd. Served with Thai sweet chili sauce and crunched peanut.

Thai style fish cakes. Served with cucumber salad in sweet chili sauce and crunched peanut.

Squid lightly battered and deep fried until golden brown. Served with Thai sweet chili sauce.

Chicken wonton deep fried and served with a sweet and sour sauce.

Fried rolls of salmon and vegetable. Served with home-made teriyaki dipping sauce.

Chicken marinated in mild curry and coconut milk. Served with peanut sauce and a side of cucumber salad.

Stuffed chicken wings with glass noodle, vegetables, battered and deep fried. Served with Thai sweet chili sauce.

Steamed minced shrimp and pork in wonton skin, served with ginger soy sauce.

Fried shrimp and vegetables. Served with Thai sweet chili sauce.

White meat chicken nuggets.

Spicy and sour soup with mushroom, onion and scallion.

Coconut milk soup with mushroom, onion and scallion.

Lemongrass and lime broth with shrimp, squid, scallop, mussel, mushroom, onion, scallion, and basil.

Chicken wonton soup in clear broth with vegetable.

Light broth with steamed tofu and vegetables.

Cucumber, onion and carrot marinated in sweet tangy dressing.

Lettuce, tomato, cucumber, carrot and onion with home-made peanut dressing.

Lettuce, spinach, tomato, cucumber, carrot, onion with home-made ginger dressing and sesame seed.

Shredded green papaya, tomato and peanut tossed with sweet tangy sauce.

Grilled shrimp tossed in spicy chili jam, lime juice, and lemongrass.

Sliced beef mixed with cucumber, tomato, onion, and cilantro in lime juice.

Grounded pork tossed with ginger, onion, and peanut in lime juice.

Grounded chicken tossed with roasted ground rice, onion, and cilantro in lime juice.

Glass noodle with shrimp, grounded chicken mixed with onion, cilantro, and celery in lime juice.

8 oz grilled beef steak tossed with roasted ground rice, onion, and cilantro in lime juice.

Steamed shrimps, squids, scallops tossed with yellow and red onion, cherry tomatoes, celery, green onions, cilantro, and spicy sauce.

Thai style boneless BBQ duck served on steamed vegetables with home-made dipping sauce. Also served with jasmine rice.

Boneless house roasted duck served on steamed vegetables and topped with home-made ginger and onion sauce. Also served with jasmine rice.

Boneless roasted duck, tomato, pineapple, bell pepper, egg plant, and green pea in spicy red curry sauce. Served with jasmine rice.

Boneless roasted duck served on steamed vegetables and topped with onion, bell pepper, and basil sauce. Also served with Jasmine rice.

Breaded and fried fish cutlet served with side of tankatsu sauce and steamed white rice

Breaded and fried chicken/pork cutlet served with side of tankatsu sauce and steamed white rice

A donburi dish with sliced eel served served on a bed of rice

Chicken in a savory teriyaki sauce with a side of steamed broccoli, rice and tomato slices.

Fried jumbo shrimp topped with spicy panang curry sauce. Served with jasmine rice.

Rice noodle with boneless roasted duck simmered in a light broth topped with vegetables and garlic oil. Served with jasmine rice.

Stir fried jumbo scallop with onion, scallion, and bell pepper in spicy chili jam sauce. Served with jasmine rice.

Thai style marinated steak, grilled and served with special Thai silk sauce. Also served with jasmine rice.

Marinated half chicken in Thai special sauce, roasted and served on sizzling plate. Served with jasmine rice.

Traditional Thai curry served with grilled big lobster tail. Also served with Jasmine rice.

Deep fried fish topped with house special sweet, spicy chili sauce and fried basil. Served with jasmine rice.

Deep fried fish topped with spicy red curry sauce, bell pepper and basil. Served with jasmine rice.

Deep fried fish topped with tomato, cucumber, onion, bell pepper, and pineapple in sweet 'n' sour sauce. Served with jasmine rice.

Steamed fish topped with garlic, cilantro, and lemon in lemon juice. Served with jasmine rice.

Steamed fish topped with ginger, mushroom, celery, and onion in mild ginger sauce. Served with jasmine rice.

Jumbo shrimp, calamari, mussel and scallop sauteed with vegetables in mild garlic sauce. Served with jasmine rice.

2 Jumbo soft shell crabs lightly battered, deep fried, and served on yellow curry with potatoes and carrots. Also served with Jasmine rice.

Jumbo shrimp, calamari, mussel and scallop cooked in the pot with Thai herbs and served with spicy seafood dipping sauce on the side. Also served with jasmine rice.

Deep fried jumbo shrimp served on steamed vegetables and topped with sweet and spicy Thai chili sauce. Also served with jasmine rice.

2- jumbo soft shell crabs lightly battered, deep fried, and served on steamed vegetables topped with green pea, mushroom, and black pepper sauce. Also served with Jasmine rice.

Northern Thai mild curry crispy egg noodle soup made with curry paste, coconut milk and chicken

Bamboo shoot, bell pepper, green bean, carrot, basil in coconut milk and spicy red curry paste. Served with jasmine rice.

Bamboo shoot, bell pepper, green bean, green pea, eggplant, basil in coconut milk, and spicy green curry paste. Served with jasmine rice.

Snow pea, carrot, bell pepper, basil in coconut milk, and spicy panang curry paste. Served with jasmine rice.

Potato, carrot, onion, green pea in coconut milk, and spicy yellow curry paste. Served with jasmine rice.

Potato, carrot, onion, peanut in coconut milk, and spicy massaman curry paste. Served with jasmine rice.

Pineapple, carrot, bell pepper, basil in coconut milk and spicy red curry paste with shrimp. Served with jasmine rice.

Stir-fried with basil, onion and bell pepper in brown sauce. Served with jasmine rice.

Stir-fried with garlic and black pepper in brown sauce. Served on steamed vegetables and with jasmine rice.

Stir-fried with ginger, onion, bell pepper, mushroom and carrot in brown sauce. Served with jasmine rice.

Stir-fried with cashew nut, onion, bell pepper, carrot, celery and water chestnut in brown sauce. Served with jasmine rice.

Stir-fried with onion, mushroom and bell pepper in black pepper sauce. Served with jasmine rice.

Pineapple, onion, tomato, cucumber, and bell pepper in sweet and sour sauce. Served with jasmine rice.

Stir-fried with onion, scallion and bell pepper in spicy chili jam sauce. Served with jasmine rice.

Stir-fried bamboo shoot, green bean, onion, bell pepper and basil in spicy red curry paste. Served with jasmine rice.

Stir-fried with home-made peanut sauce. Served on steamed vegetables with jasmine rice.

Stir-fried carrot, broccoli, cabbage, snow pea and baby corn in brown sauce. Served with jasmine rice.

Pad kao pode onn. Stir-fried with baby corn, mushroom, onion and carrot in house sauce. Served with jasmine rice.

Stir-fried chicken with mushroom, onion and green onion in house sauce. Served with jasmine rice.

Vegetables and tofu in veggie broth with rice noodles serve with lemon, jalapeno, bean sprout, and basils

Large Bowl, Sliced chicken in chicken broth with rice noodles, scallions, and onions. Served with bean sprout, jalapeno, basil, lime and spicy sauce.

Beef brisket, rare sliced beef eye round, beef tripe and beef meatballs in beef broth with rice noodles serve with lemon, jalapeno, bean sprout, and basils

Stir fried thin rice noodle with egg, bean sprout, and scallion. Topped with cabbage and carrot.

Stir fried wide rice noodle with egg, broccoli, and black soy sauce.

Wide rice noodle topped with Thai style mild gravy and broccoli.

Crispy fried egg noodle topped with Thai style mild gravy and broccoli.

Stir fried wide rice noodle with egg, onion, bell pepper and basil.

Stir fried egg noodle with cabbage, carrot, snow pea, baby corn, and broccoli.

Stir fried glass noodle with tomato, onion, carrot, and celery.

Thin rice noodle simmered in light broth with bean sprout, celery, scallion, garlic oil, and black pepper.

Stir fried rice with egg, tomato, onion, and green pea. Topped with carrot, scallion, and cucumber.

Stir fried rice with egg, onion, bell pepper, and basil. Topped with scallion and cucumber.

House fried rice with combination of chicken, pork, beef, shrimp, egg, pineapple, tomato, onion and green pea. Topped with carrot, scallion and cucumber.

Green curry + pad Thai + spring rolls.

Coke, Diet Coke, Sprite, lemonade, Orange, Coke zero, Ginger Ale