The All Italian Market & Ristorante

Grilled bread, topped with extra virgin olive oil, fresh tomatoes, garlic, and pesto.

A variety of vegetables roasted in extra virgin olive oil.

Grilled bread topped with extra virgin olive oil, prosciutto and fig fruit spread.

Soft burrata and prosciutto over arugula.

A variety of Italian cheeses, meats, olives, and roasted vegetables.

Soup of the day. Please contact the merchant for today's soup selection.

Arugula, peaches, pancetta, lemon juice and gorgonzola cheese dressed with olive oil and balsamic glaze.

Spring mix greens tossed with tomatoes, cucumbers, carrots, gorgonzola cheese, olive oil, and balsamic glaze.

Arugula, walnuts, fresh pear, extra virgin olive oil, and taleggio cheese, drizzled with honey and balsamic glaze.

Spring mix greens, marinated white tuna, cherry tomatoes, celery, red onions, and olives dressed with lemon juice and olive oil.

Fresh mozzarella, cherry tomatoes, pesto topped with olive oil and balsamic glaze.

Served on grilled ciabatta bread. Sausage and roasted peppers. Served on grilled ciabatta bread.

Breaded chicken, mozzarella, pomodoro and grated parmigiano cheese. Served on grilled ciabatta bread.

Fresh mozzarella, roasted tomatoes, and pesto. Served on grilled ciabatta bread.

Mortadella, coppa, capocollo, salame, sopressata, provolone and black olive tapenade. Served on grilled ciabatta bread.

Prosciutto, mozzarella and roasted tomatoes. Served on grilled ciabatta bread.

Meatballs, provolone and grated parmigiano cheese. Served on grilled ciabatta bread.

Sopressata, salami, provolone, tomatoes, spring mix greens, and black olive tapenade. Served on grilled ciabatta bread.

Prosciutto Cotto, salami, mortadella, provolone, tomatoes, onions and spring mix greens. Served on grilled ciabatta bread.

Tuna, artichokes, roasted tomatoes, spring mix greens, black olive tapenade, garlic, and lemon. Served on grilled ciabatta bread.

Turkey, spring mix greens, tomatoes, roasted eggplant, provolone, and black olive tapenade. Served on grilled ciabatta bread.

Fontina cheeses, spring mix greens, and rosemary. Served on grilled ciabatta bread.

Grilled chicken, mozzarella, roasted peppers, and garlic. Served on grilled ciabatta bread.

Sheets of pasta layered with homemade bolognese, besciamella, and mozzarella topped with Parmigiano.

Layers of sliced eggplant, homemade tomato sauce, and mozzarella topped with Parmigiano.

Spaghetti, mussels, shrimp, and calamari cooked with garlic and cherry tomatoes in a white wine reduction.

Your choice of pasta with your favorite sauce.

Tomato sauce, mozzarella, and oregano.

Tomato sauce, mozzarella, and oregano topped with arugula and prosciutto.

Chef's weekly special.

Braised veal dressed with lemon zest and parsley gremolata, served with your choice of pasta or salad.

Crispy cannolo shell filled with ricotta cream, chocolate chips and candied orange topped with powdered sugar.

Cake made with sweet mascarpone cream, ladyfingers, and toasted almonds.

Our homemade signature dessert.

Baked dough filled with the classic chocolate-hazelnut spread served warm and topped with powdered sugar.

Layers of sweet mascarpone cream, ladyfingers, and limoncello liquor, garnished with fresh lemon zest.

Grilled bread topped with extra virgin olive oil, prosciutto, and fig fruit spread.

A variety of Italian cheeses, meats, olives, and roasted vegetables.

Sausage and roasted peppers.

Prosciutto, mozzarella, and roasted tomatoes.

Grilled chicken, mozzarella, roasted peppers, and garlic.

Tomato sauce, mozzarella, and oregano.

Tomato sauce, mozzarella, and oregano. Topped with arugula and prosciutto.

Our freshly made focaccia bread, sea salt, extra virgin olive oil, rosemary. served with tomato sauce.

Our freshly made focaccia bread, with sea salt, garlic herbs oil. served with tomato sauce

Crispy chicken tenders, lemon parmesan sauce, parmesan cheese, parsley.

Homemade fried calamari tube and tentacles served with tomato sauce and lemon.

Hand breaded mozzarella cheese and fry served with tomato sauce

chef selection of artisan cured meats, Italian cheeses and condiments. for two

saffron risotto croquette, stuffed with mozzarella , angus beef ragu, green peas served with Pomodoro sauce.

chopped tomato and basil tartare , parmesan cheese served on house crostinis

served with tender baby arugula and aged balsamic glaze.

Crispy heart of romaine lettuce, organic kale and radicchio, homemade black olive powder, garlic croutons tossed in homemade Caesar dressing.

Sliced heirloom tomatoes, fresh mozzarella, spring mix, baby radishes, balsamic vinaigrette and house basil pesto.

Mixed greens salad, heirloom cherry tomatoes, pickled cucumber, pickled red onions, carrots, red radishes served with homemade aged balsamic vinaigrette.

Roasted eggplant, marinated heirloom tomatoes, fresh mozzarella cheese, prosciutto, baby arugula and our pesto mayonnaise.

Eggplant parmigiana , house signature tomato sauce, mozzarella, parmesan cheese and baby arugula.

Marinated grilled chicken breast, sliced prosciutto, sliced provolone cheese, sun dried tomato mayonnaise, baby arugula and tomato

Homemade meatballs, tomato sauce, mozzarella cheese, parmesan cheese. served with tomato sauce.

Ricotta cheese, mozarella, fresh baby spinach, extra virgin olive oil. served with tomato sauce.

Tomato sauce, mozzarella, hot calabrese salami, chopped black olive, basil.

Ricotta, mozzarella, gorgonzola, smoked gouda, parmesan cheese.

Tomato Sauce, mozzarella, roasted peppers, roasted eggplant, caramelized onions.

Tomato sauce, mozzarella, onios, wild mushrooms,sausage, truffle essence.

Tomato sauce, Fresh mozzarella, basil, Prosciutto , baby arugula, parmesan cheese.

Sliced heirloom tomatoes, house signature tomato sauce, fresh mozzarella, fresh basil, extra virgin olive oil.

House signature tomato sauce, smoked cheese, mozzarella, roasted chicken , fried sweet plantain, chorizo and herbs.

House signature tomato sauce, mozzarella and peperoni.

Roasted angus beef , red wine broth, sautéed mushrooms, herbs.

Porcini mushrooms broth, mascarpone cheese, herbs.

Fresh little neck clams, fresh mussels, wild jumbo shrimp, pepperoncini, fresh basil, seafood tomato sauce.

White cream sauce with gorgonzola, smoked provolone, asiago, parmesan and top with tomato sauce.

Homamade Angus beef meatballs, san Marzano tomato sauce, fresh basil.

Pancetta, Applewood bacon, egg yolk, black peppercorn in parmesan cream sauce.

Sheets of pasta layered with homemade bolognese, besciamella, and mozzarella topped with parmigiano.

Parmiggiano cheese, butter, grated fresh nutmeg in creamy white sauce.

Cheese tortellini with cremini mushrooms, baby spinach in white truffle parmesan cream sauce.

Roasted seasonal vegetables, light tomato sauce, fresh basil.

4 hours slow cooked angus beef short ribs, caramelized balsamic onions, red wine au jus served over roasted garlic and mascarpone cheese yellow corn polenta.

Grilled pork chop glaze with fresh sage and porcini mushrooms jus, served over creamy truffle potato puree and chef vegetable of the day

Stuffed marinated chicken breast with creamy goat cheese, sun dried tomatoes, fresh basil, Applewood bacon served with parmesan risotto

lightly breaded marinated chicken breast, signature tomato sauce , mozzarella and parmesan cheese. served with pasta marinara.

Crispy cannolo shell filled with homemade ricotta cream, chocolate chips topped with powdered sugar.

Our homemade signature dessert.

Spaghetti, mussels, shrimp and calamari cooked with garlic and cherry tomatoes in a white wine reduction.

Layers of sliced eggplant, homemade tomato sauce and mozzarella topped with Parmigiano.

Sheets of pasta layered with homemade bolognese, besciamella, and Mozzarella topped with Parmigiano.

Classic cheese or create your own pizza.

A variety of Italian cheeses, meats, olives, and roasted vegetables.

A variety of Italian cured meats.

Grilled bread, topped with extra virgin olive oil, fresh tomatoes, garlic and pesto.

Grilled bread topped with extra virgin olive oil, prosciutto and fig fruit spread.

A variety of Italian cheeses.

Burrata mozzarella and prosciutto over arugula.

Cheese tortellini with house broth.

Please call the restaurant for today's selection.

Homemade signature dessert.

Baked dough filled with the classic chocolate-hazelnut spread served warm and topped with powered sugar.s and toasted almonds.

Cake made with sweet mascarpone cream, ladyfingers and toasted almonds.

Crispy cannolo shell filled with ricotta cream, chocolate chips and candied orange topped with powdered sugar.

Layers of sweet mascarpone cream, ladyfingers, limoncello liquor and garnished with fresh lemon zest.

Tomato sauce, mozzarella and oregano.

Tomato sauce, mozzarella, oregano topped with arugula and prosciutto.

Arugula, peaches, bacon, lemon juice, gorgonzola cheese dressed with olive oil and balsamic glaze.

Fresh mozzarella, roasted tomatoes, pesto topped with olive oil and balsamic glaze.

Spring mix tossed with tomatoes, cucumbers, carrots, gorgonzola cheese, olive oil, and balsamic glaze.

Spring mix, marinated white tuna, sun-dried tomatoes, celery, red onions, olives dressed with lemon juice and olive oil.

Sopressata, salami, provolone. Tomatoes, spring mix, and black olive tapenade.

Meatballs, provolone and grated Parmigiano cheese.

Tuna, artichokes, roasted tomatoes, spring mix, black olive tapenade, garlic and lemon juice.

Turkey, spring mix, tomatoes, roasted eggplant, provolone and black olive tapenade.

Sausage and roasted peppers.

Prosciutto, gorgonzola, fontina cheeses, spring mix and rosemary.

Mortadella, coppa, capocollo, salame, sopressata, provolone and black olive tapoenade.

Prosciutto cotto, salami, mortadella, provolone, tomatoes, onions and spring mix.

Fresh mozzarella, roasted tomatoes and pesto.

Prosciutto, mozzarella and roasted tomatoes.

Breaded chicken, mozzarella, pomodoro and grated parmigiano cheese.

Grilled chicken, mozzarella, roasted peppers and garlic.