The District GastroBar

Braised pork or braised ground beef on fried tostones, garnished with sour cream, guacamole, and salsa.

Caramelized Onions, Oyster Mushrooms, Spicy Poached Garlic, Garlic Oil, Ricotta and Mozzarella Cheese.

Lobster, Butter Roll, Saffron Lobster Sauce, and Arugula.

Creamy Yukon Mashed Potatoes, Morany Cream Sauce, Blackened Brussel Sprouts.

Mozzarella, Prosciutto, Caramelized Onions, Crispy Brussels Sprouts, Spicy Garlic Oil.

Aromatic tomato basil soup with caramelized onion cream and parmesan cheese.

From scratch white wine and saffron lobster bisque, atop fried lobster nugget.

Roasted red and yellow beets, arugula, leek, and tossed in district vinaigrette.

Mixed greens, wasabi peas, toasted sunflower seeds, grape tomatoes, and green onions tossed in wasabi caesar dressing.

Oysters on the half shell baked with a rich buttery sauce, herbs, and bread crumbs.

Spicy jumbo lump crab on lobster butter roll, topped with leeks and jalapeno pickled radish.

Herb roasted pork on bite sized French baked crostini.

Braised pork or braised ground beef on fried tostones, garnished with sour cream, guacamole, and salsa.

Honey roasted root vegetables with toasted pita.

Honey habanero wings sticky Asian and lemon obey.

Savoury cold cuts, complemented by aged cheese, olives, and toasted pita.

Black beans with roasted leek and brussel sprouts on toasted soft shells.

Panko crusted lobster on toasted softshells, garnished with tomato salsa, sour cream, and sliced avocado.

Panko crusted shrimp with toasted softshells, garnished with tomato salsa, sour cream, and sliced avocado.

Panko crusted cod with toasted softshells, garnished with tomato salsa, sour cream, and sliced avocado.

Pan seared sesame crusted tuna on toasted soft shells, with tomato salsa, sour cream, and sliced avocado.

Lobster, Butter Roll, Saffron Lobster Sauce, and Arugula.

¼ lb. Burger, House Made Pimento Cheese, Fried Prosciutto, Dressed Arugula and Sliced Red Onion, served with Sliced Potatoes Fries.

¼ Lb. Sirloin, Pulled Pork, Bacon, Sharp Cheddar, Caramelized Onions, served with Sliced Potato Fries.

Panko Crusted Shrimp, Toasted Baguette, Lettuce, Tomato, Onion, House Made District Tartar Sauce.

Braised Short Rib, Pepper Jack, Cheddar Cheese and Caramelized Onions on Sourdough Bread

¼ lb. Cajun Prime Beef, Saffron Lobster, Lettuce, Tomato, Onion, Pepper Jack Cheese, District Mayo

Fried Panko Crusted 6 oz Chicken Breast, District Mayo, Lettuce, Tomato on Toasted Potato Roll.

Mozzarella, Prosciutto, Caramelized Onions, Crispy Brussels Sprouts, Spicy Garlic Oil.

Spicy Tomato Sauce, Mozzarella, Oyster Mushrooms, Prosciutto, Capicola, Mild Italian Sausage, Crispy, Shaved Pecorino.

Spicy Tomato Sauce, Mozzarella, Ricotta Cheese, Shaved Pecorino, Fresh Basil.

Spicy Tomato Sauce, Caramelized Onions, Poached Garlic, Brussels Sprouts on Crispy Flatbread.

Caramelized Onions, Oyster Mushrooms, Spicy Poached Garlic, Garlic Oil, Ricotta and Mozzarella Cheese.

Panko Herb Crusted Salmon, Blistered Greens, Tomato Relish.

Creamy Yukon Mashed Potatoes, Morany Cream Sauce, Blackened Brussel Sprouts.

Cajun Chicken Alfredo, Penne Pasta, Blistered Tomatoes, Fried Capers.

Bone-in Pork Chop Smothered in Onion Gravy, Sweet Potato Hash

Baked Chicken with Potatoes, Onion Aioli

Dry Rubbed Baby Back Ribs with Truffle Fries and Tri-Colored Slaw.

Vanilla Bourbon Sauce, Chocolate Based Challah Bread.

Caribbean Inspiration, Rum Infused Classic.

New Orleans Luxurious Rum Custard layered with Bananas and Perfectly Drizzled Caramel.

Southern Rich, Smooth and Creamy Bourbon Infused Delight.

Aromatic tomato basil soup with caramelized onion cream and parmesan cheese.

Aromatic tomato basil soup with caramelized onion cream and parmesan cheese.

From scratch white wine and saffron lobster bisque, atop fried lobster nugget.

Roasted red and yellow beets, arugula, leek, tossed in our district vinaigrette.

Mixed greens, wasabi peas, toasted sunflower seeds, grape tomatoes, green onions tossed in wasabi caesar dressing.

Black beans with roasted leek, brussels sprouts on toasted soft shells.

Panko crusted lobster on toasted soft shells, garnished with tomato salsa, sour cream and sliced avocado.

Panko crusted shrimp with toasted soft shells, garnished with tomato salsa, sour cream and sliced avocado.

Panko crusted cod with toasted soft shells, garnished with tomato salsa, sour cream and sliced avocado.

Pan seared sesame crusted tuna on toasted soft shells, with tomato salsa, sour cream, sliced avocado.

Oysters on the half-shell baked with a rich buttery sauce, herbs and bread crumbs.

Spicy jumbo lump crab on lobster butter roll, topped with leeks and jalapeno pickled radish.

Herb roasted pork, on bite-sized French baked crostini.

Braised pork or braised ground beef on fried tostones, garnished with sour cream, guacamole and salsa.

Honey roasted root vegetables, with toasted pita.

Savory cold cuts, complemented by aged cheese, olives and toasted pita.