Outpost Neighborhood Kitchen (Orlando)

Cajun beer batter, crab salad, smoked tomato aioli.

Smoked eggs, dijon whipped yolk, bacon jam, molasses.

Outpost tempura, stella blue cheese crumbles, outpost sauce, celery salad.

Hand crafted potato tots, outpost sauce, creamy dill.

Cajun beer batter, crab salad, smoked tomato aioli.

Chopped romaine, wood ford bourbon ranch, roasted tomatoes, shredded white cheddar cheese, fried onions smoked egg and celery.

Grilled chicken, arcadian mix, candied nuts, stella blue cheese crumbles, red onions, dried cranberries, balsamic vinaigrette.

Grilled romaine, roasted tomatoes, house lime caesar, Parmesan cheese, cornbread croutons, pickled red onions.

Creamy polenta, seasonal jumbo shrimp, cujan butter sauce, house chorizo, green tomato chutney.

Hickory smoked chicken, house chorizo, cajun alfreso, roasted red and green peppers, roasted garlic, macadamia crunch.

Grass fed beef or grilled chicken, outpost sauce, pimento cheese, fried greens tomato, house made b&b pickles.

Grass fed beef, cheddar cheese, apple wood bacon, tomato, onion and smoked wedge fries.

Garlic mashed potatoes, white pepper gravy, greens beans.

KBB braised, boneless beef ribs, roasted mushrooms and bacon lardon demi glaze, garlic mashed potatoes, grilled asparagus.

Grass fed beef and pork. Jameson BBQ drizzle, fried onions, garlic mashed potatoes, greens beans.

Grilled cauliflower steak, date balsamic glaze, sauteed rainbow chard, mushrooms risotto, red pepper coulis.

All natural, ariline balsamic chicken, grilled watermelon salsa, sweet potato and Brussels sporout hash.

U10 Scallops, citrus soy reduction, creamed corn risotto, fried pickled okra.

Gluten-free. Grilled Romaine topped with roasted tomatoes, lime Caesar, shredded Parmesan, cornbread croutons, and pickled red onions.

smoked eggs stuffed with dijon & bacon jam whipped yolk with pickled onions and molasses swirl

green tomatoes, fried in our signature cajun beer batter and drizzled with smoked tomato aioli

smoked jumbo wings, grilled or fried, tossed in Outpost sauce.

Bacon jam bruschetta, Belle Isle honey habanero moonshine soaked pork belly, and thick cut bacon strip with raspberry chipotle glaze.

Cauliflower florets fried in gluten-free tempura batter, tossed in Outpost sauce and topped with Stella blue cheese crumbles

Gluten-free. This pales revival of romaine and the Arcadian mix is tossed in a zucchini garlic vinaigrette. Topped with cheddar, fontina, and Havarti cheeses, roasted sunflower seeds, almonds, and walnuts, with hearts of palm, tomato wedges, and black olives.

Gluten-free. Arcadian mix tossed in balsamic vinaigrette, and topped with candied nuts, Stella Bleu cheese crumbles, red onions, dried cranberries, and grilled or blackened all natural chicken.

Gluten-free. Grilled Romaine topped with roasted tomatoes, lime Caesar, shredded Parmesan, cornbread croutons, and pickled red onions.

Chopped romaine tossed in bourbon ranch; with roasted tomatoes, shredded cheddar, fried onions, celery, chopped boiled eggs, your choice of topping in Outpost sauce.

pimento cheese, house-made toasted sourdough, bacon jam aioli, fried green tomatoes, applewood bacon, fresh greens

buttermilk fried chicken tossed in our Outpost sauce, topped with beer cheese, shredded lettuce & pickles

Pimento cheese, Cajun fried green tomato, house pickles, and outpost sauce. Served with smoked fries, salad, or smoke potato salad.

Havarti cheese, applewood bacon, the sauce man Jameson bbq sauce, and bacon jam aioli. Served with smoked fries, salad, or smoke potato salad.

8 oz. black sesame seed crusted Ahi Tuna pan seared, white rice with wasabi cream, sweet chili thai brussle sprouts and a sriracha cream drizzle

This mahi dish is so delectable, it will please everyone's inner grouch. Sundried tomato cauliflower rice is topped with a pan-seared fresh Mahi, hand-pulled snow crab meat, grilled asparagus and our cajun hollandaise

Gluten-Free. Demi-Sauced, bone-in short rib with creamy riced cauliflower and roasted brussel sprouts.

Gluten-Free. Cauliflower wedge, seared with house Mexi-Cali blend of spices topped with avocado crema & fresh cilantro; served with tomato salsa goulash of poblano peppers, onions, tomatoes, squash, spinach, black beans & white beans.

Barbeque glazed grilled meatloaf topped with fried onions and served with garlic mashed potatoes and brown-buttered broccoli.

Gluten-free. Cheesy creamy polenta is topped with seared jumbo shrimp, famous Cajun butter sauce, and crumbled chorizo green tomato chutney.

Juicy, all natural chicken, fried, and topped with white pepper gravy. Served with garlic mashed potatoes and sautéed green beans.

Gluten-Free. Blackened salmon, herb roasted potatoes, braised tomatoes & asparagus

Fresh caught Atlantic cod fried in salt, and vinegar chip batter, drizzled with chipotle lime aioli. Served with smoke fries and coleslaw.

grass-fed 14 oz ribeye topped with a cabernet shallot reduction and served with carmelized onion gratin potatoes and spinach sautéed with house roasted tomatoes, garlic and onions