The Palm Restaurant (5800 Universal Blvd)

Lobster meat, crème fraiche, dry sack sherry.

Lightly breaded, cherry peppers, and marinara.

Atop an old bay aoili, finished with jumbo lump crab in a dijon mustard sauce.

Four lightly breaded jumbo shrimp, topped with our signature dijon mustard sauce.

Crisp romaine lettuce, grated parmesan, focaccia croutons, house made caesar dressing. Baby kale upon request .

Crisp romaine lettuce, grated parmesan, focaccia croutons, house made caesar dressing. Baby kale upon request.

Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.

Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.

Romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in garlic vinaigrette.

Sliced tomatoes, basil, and imported mozzarella di bufala.

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Shallots, mushrooms, fresh and sun-dried tomatos, white wine, florio dry marsala wine, and basil.

Eggplant caponata, leaf spinach e olio.

Atop an old bay aoili, finished with jumbo lump crab in a kijon mustard sauce.

4 jumbo shrimp, wild mushrooms, spinach, fresh herbs,and goat cheese.

Aglio e olio or steamed.

Shallots and lemon zest.

Balsamic drizzle.

Grilled, steamed, fritti, or aglio e olio.

New York style with raspberry sauce.

7-layer dark chocolate cake with chocolate ganache.

4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.

Dark bittersweet chocolate with raspberry sauce. Gluten free.

Served with french fries.

Choice of penne or linguini.

4 oz filet served with french fries.

Lightly breaded, cherry peppers, and marinara.

Atop an old bay aoili, finished with jumbo lump crab in a dijon mustard sauce.

Four lightly breaded jumbo shrimp, topped with our signature dijon mustard sauce.

With smoked maple bacon jam.

Bourbon maple-glazed, house made steak sauce.

blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.

Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.

Romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in garlic vinaigrette.

Finely chopped romaine, iceberg, tomato, onion, roasted pepper,radish, scallion, and anchovy.

The palm proudly serves aged usda prime beef, corn-fed, hand selected and aged a minimum of 35 days.

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

For 2-3 persons.

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio dry marsala wine, and basil.

Broiled chilean sea bass fillet, leaf spinach e olio.

Veal, pork, and beef bolognese with garlic toast points.

Aglio e olio or steamed.

Balsamic drizzle.

Grilled or steamed.

With shishito peppers.

New York style with raspberry sauce.

7-layer dark chocolate cake with chocolate ganache.

4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.

Served with french fries.

Choice of penne or linguini.

4 Oz filet served with French fries.