The Parkview

Pepperoni, marinara, mozzarella, and parmesan cheese.

Smoked ham, scrambled lake meadow farms eggs, and gruyere arugula.

Artisan meats and cheeses accompanied with a seasonal jam from smiling goat, compound butter, house-cured olives, grapes, mustard, sweet pickled peppers, caper berries, pickles, fresh fruits, dried fruits, baked brie, and spiced nuts.

Arugula, mixed greens, Florida citrus orange, watermelon radish, red onion, goat cheese pistachio, mint, and raspberry honey vinaigrette.

Cauliflower, artichoke hearts, onions, roasted red peppers, manchego cheese, and parmesan aioli.

Smoked gouda, crimini mushrooms, parmesan, truffle oil, and bread crumbs.

Pan fried risotto with hamesco, manchego, parmesan, and garlic confit.

House-cured confit wings, sweet chili sauce, or house white barbeque sauce.

Olive bread, roasted red pepper, capers, roasted garlic, and red onion.

Seasonal local vegetables.

Puff pastry, brie, raspberry jam, candied walnuts, and crackers.

Tomato Murray, sun-dried tomato, green onion, goat cheese, bacon crumble, and parmesan cheese.

Local organic kale, crisp romaine, carrots, red cabbage, heirloom tomatoes, parmesan, homemade caesar dressing, and croutons.

Roasted beets, mixed greens, grapes, candied walnuts, goat cheese, and strawberry vinaigrette.

Mixed greens, basil pesto, heirloom tomatoes, cucumber, walnuts, brown butter panko, lemon oil, and balsamic reduction.

Arugula, mixed greens, Florida citrus orange, watermelon radish, red onion, goat cheese, pistachio mint, and raspberry honey vinaigrette.

Pepper crusted ahi tuna, green beans, marble potatoes, boiled egg, olives, caper berries, mixed greens, and red wine vinaigrette.

Mixed greens, basil pesto, heirloom, tomatoes, cucumber, brown butter, panko, lemon oil, and balsamic reduction.

Arugula, mixed greens, Florida citrus orange, watermelon radish, red onion, goat cheese, pistachio mint, and raspberry honey vinaigrette.

Local organic kale, romaine, carrots, cabbage heirloom tomatoes, parmesan, homemade caesar dressing, and croutons.

Assorted cheeses accompanied with smiling goat jam, house-cured olives chef's butter, grapes, sweet pickled peppers, caper berries, and walnuts.

Assorted meats and cheese accompanied by smiling goat jam, house-cured olives, chef's butter, grapes, sweet, pickled peppers, caper berries, and pickles.

Cured and dried meats accompanied by smiling goat jam, house-cured olives, chef's butter, sweet pickled peppers, caper berries, and pickles.

Pulled pork, house white barbeque sauce, smoked gouda, applewood smoked bacon, and microgreens.

Buffalo mozzarella, roasted tomato, local micro basil, and balsamic pearls.

Confit duck, Garito mornay, goat cheese, citrus cranberry, and arugula salad.

Cured and dried meats, smiling goat jam, compound butter, house-cured olives, sweet pickled peppers, caper, berries, and pickles.

Artisan cheese, smiling goat jam, house-cured olives, compound butter, grapes, sweet pickled peppers, caper berries, and walnuts.

Roasted beets, mixed greens, grapes, candied walnuts, goat cheese, and strawberry vinaigrette.

Arugula, mixed greens, Florida citrus orange, watermelon radish, red onion, goat cheese pistachio, mint, and raspberry honey vinaigrette.

Pepper-crusted Saku tuna, green beans, martin potatoes, boiled egg, olives, caper berries, mixed greens, and red wine vinaigrette.

French batard, avocado mash, manchego, pickled onions, and frisee toasted in a citrus vinaigrette.

Fresh bronzed Florida grouper, house-made sauerkraut, gruyere, and remodel rye bread.

Roasted lake meadow farms chicken, grapes, toasted walnuts, light curry dressing, lettuce, and tomato.

Housemade bacon, venison, and beef meatloaf melted gouda, tomato horseradish sauce, rib, lettuce, tomato, and sourdough.

Housemade bacon jam, heirloom tomato, herbs de Provence, arugula lemon oil, fresh goat cheese, and ciabatta.

Hot smoked ham, gruyere, tarragon, Dijon, and arugula toasted baguette.

Soppressata, tomato, buffalo mozzarella, local organic micro basil pesto, arugula glaze, balsamic glaze, and baguette.

Veggie quinoa burger, remoulade sauce, rib lettuce, tomato, caramelized onion, manchego cheese, and brioche bun.

House-cured brisket pastrami, charred sauerkraut, smoked gouda, porter mustard, pickles, and martin rye.

Lobster, white fish, and crab salad, dill dressing, lettuce, tomato, and challah roll.

Chef-inspired and fresh locally sourced ingredients.

Pepperoni, marinara, mozzarella, and parmesan cheese.

Lake meadow farms chicken, chorizo, romesco, chihuahua cheese, peppers, and poblano cream queso fresco.

Heirloom tomatoes, buffalo, mozzarella, pesto, balsamic reduction, and fresh basil.

Confit duck, caramelized onions, dried figs, mozzarella brie, and fig reduction.

Smoked ham, gruyere, cheddar cheese, and parmesan.

Spinach, bacon, crumble, mushroom, and shaved parmesan.

Diced lake meadow farms chicken, ground chorizo, green peppers, red peppers, and queso fresco.

Broccolini, mushroom, onions, roasted tomato, goat cheese crumble, and arugula.

Artisan meats and cheeses accompanied with a seasonal jam from smiling goat, compound butter, house-cured olives, grapes, sweet pickled pepper, caper berries, and pickles.

Artisan meats and cheeses accompanied with a seasonal jam from smiling goat, compound butter, house-cured olives, grapes, mustard, sweet pickled peppers, caper berries, pickles, fresh fruits, dried fruits, baked brie, and spiced nuts.

Artisan cheese accompanied by a seasonal jam from smiling goat, house-cured olives, compound butter, grapes, sweet pickled peppers, caper berries, and walnuts.

Cured and dried mama accompanied with a seasonal jam from smiling goat, compound butter, house-cured olives, sweet pickled peppers, caper berries, and pickles.

Smoked ham, scrambled lake meadow farms eggs, and gruyere arugula.

Bacon, scrambled lake meadow farms eggs, cheddar cheese, and arugula.

Roasted lake meadow farms chicken, grapes, toasted walnuts, light curry dressing and lettuce, and tomato.

Bacon, rye, rib lettuce, tomato, and mayonnaise.

Served with cream cheese and jam.

Creme fraiche, yellow onion, bacon, smoked gouda, baby arugula, and toasted in lemon oil.

Heirloom tomatoes, buffalo mozzarella, pesto, balsamic reduction, and fresh basil.

Chef's inspired flatbread and fresh locally sourced ingredients.

Pepperoni, marinara, mozzarella, and parmesan cheese.

Roasted lake meadow farm chicken, ground chorizo, romesco sauce results sauce, shredded chihuahua cheese, red peppers, green peppers, and poblano cream queso fresco.

Confit duck, caramelized onions, dried figs, mozzarella, brie, and balsamic reduction.

Local organic kale, crisp romaine, carrots, red cabbage, heirloom tomatoes, Parmesan, housemade caesar dressing and croutons.

Roasted beets, mixed greens, grapes, candied walnuts, goat cheese, strawberry vinaigrette.

Pepper crusted ahi tuna, green beans, marble potatoes, boiled egg, olives, caper berries, mixed greens, red wine vinaigrette.

Mixed greens, basil pesto, heirloom tomatoes, cucumber, walnuts, brown butter panko, lemon oil, balsamic reduction.

Arugula, mixed greens, Florida citrus orange, watermelon radish, red onion, goat cheese, pistachio mint, raspberry honey vinaigrette.

Cured and dried meats accompanied with smiling goat jam, house cured olives, chef's butter, sweet pickled peppers, caper berries, and pickles.

Assorted cheeses accompanied with smiling goat jam, house cured olives chef's butter, grapes, sweet pickled peppers, caper berries and walnuts.

Assorted meats and cheese accompanied with smiling goat jam, house cured olives, chef's butter, grapes, sweet, pickled peppers, caper berries and pickles.

Fresh bronzed Florida grouper, housemade sauerkraut, Gruyere, remoulade rye bread.

Housemade bacon, venison, and beef meatloaf, melted Gouda, tomato horseradish sauce, rib, lettuce, tomato, sourdough.

French batard, avocado mash, manchego, pickled onions, frisee toasted in citrus vinaigrette.

House cured brisket pastrami, charred sauer kraut, smoked Gouda, porter mustard, pickles, martin rye.

Veggie quinoa burger, remoulade sauce, rib lettuce, tomato, caramelized onion, manchego cheese, brioche bun.

Soppressata, tomato, buffalo mozzarella, local organic micro basil pesto, arugula and balsamic glaze, baguette.

Roasted lake meadow farms chicken, grapes, toasted walnuts, light curry dressing, lettuce, tomato.

Lobster, white fish, and crab salad, dill dressing, lettuce, tomato, challah roll.

Hot smoked ham, Gruyere, tarragon, Dijon, and arugula toasted baguette.

Housemade bacon jam, heirloom tomato, herbs de provence, arugula lemon oil, fresh goat cheese, ciabatta.

Confit duck, caramelized onions, dried figs, mozzarella Brie and fig reduction.

Pepperoni, marinara, mozzarella, and Parmesan cheese.

Heirloom tomatoes, buffalo, mozzarella, pesto, balsamic reduction, fresh basil.

Lake meadow parms chicken, chorizo, romesco, chihuahua cheese, peppers, poblano cream queso fresco.

Chef inspired, fresh locally sourced ingredients.

Puff pastry, Brie, raspberry jam, candied walnuts, crackers.

Pan fried risotto with hamesco, manchego, Parmesan, garlic confit.

Tomato murray, sun-dried tomato, green onion, goat cheese, bacon crumble, Parmesan cheese.

House cured confit wings, sweet chili sauce or house white BBQ sauce.

Smoked gouds, crimini mushrooms, Parmesan, truffle oil, bread crumbs.

Cauliflower, artichoke hearts, onions, roasted red peppers, manchego cheese, Parmesan aioli.

Olive bread, roasted red pepper, capers, roasted garlic, red onion.

Seasonal local vegetables.

Confit duck, garito mornay, goat cheese, citrus cranberry and arugula salad.

Pulled pork, house white BBQ sauce, smoked Gouda, applewood smoked bacon, micro greens.

Buffalo mozzarella, roasted tomato, local micro basil, balsamic pearls.

72 hour short rib, roasted garlic puree, caramelized onions, butter braised mushrooms, broccolini, roasted fingerling potatoes, red wine demi-glaze.

Fresh Florida fish, crab butter, seasonal vegetables, lemon and herbs, roasted potatoes and green beans almandine.

Venison, bison, beef meatloaf, pan-fried potatoes, roasted tomato demi-glace, asparagus.

Veggie quinoa burger, remoulade sauce, bibb lettuce, tomato, caramelized onion, manchego cheese, brioche bun. Served with side garden salad or chips.