The Ravenous Pig (Winter Park)

baby kale, house bacon, brioche croutons, parmesan, soft-boiled egg, and Caesar vinaigrette.

baby greens, avocado, pickled beets, radish, goat cheese, pistachio granola, and herb vinaigrette.

black angus shortrib-brisket, caramelized onion, buttermilk blue cheese, and truffle fries.

cape Canaveral shrimp, anson mills grits, green tomato chutney, and chorizo oil.

ham jam and pretzel bread.

chives and smoked salt butter.

rotating selection of artisanal cheeses (Chef's Choice)

rotating selection of house cured meats, pates, terrines (Chef's choice)

crispy shrimp, cilantro, avocado, pickled jalapeno, cabbage slaw

maple crema, sunchoke chips, pickled hibiscus

florida rock shrimp, anson mills grits, green tomato chutney, chorizo oil

baby kale, house bacon, olive oil croutons, parmesan, soft-boiled egg, and Caesar vinaigrette.

baby greens, avocado, pickled beets, radish, goat cheese, pistachio granola, and herb vinaigrette.

burrata, arugula, grapes, honeynut squash, radish, pepita, plum vinaigrette

heirloom tomato, cucumber, kalamata, chickpeas, red onion, feta, red romaine, mint vinaigrette

black angus shortrib-brisket , caramelized onion, buttermilk blue cheese, brioche bun

honey nut squash slaw, bread & butter pickles, pumpkin aioli, fall spice honey

Certified Angus Beef strip loin, wild duxelle, porcini mornay, crispy charred onion, fresno horseradish, hoagie

brisket, choucroute garnie, caraway honey, cornichon aioli, baguette

pecan butter, radish, pickled tomato, golden raisins, frisee, sherry vinaigrette

housemade sauce gribiche, bibb lettuce, roasted tomato, brioche bun

porcini marinated black angus strip, truffle fries, and a2 steak sauce.

roasted parsnips, carrot, radish, turnip top pesto, foie caramel, pickled hibiscus, chestnuts

anson mills farro. pickled beets, cranberries, buttermilk cornbread, endive chutney

warm cinnamon sugar tossed fritters and chocolate espresso sauce.