The Wine Barn

Jamon Iberico, 2 farmers eggs, buttered mushroom, asiago, tomato chutney, caramelized onion, white truffle oil.

Chorizo, cantimpalo, sopressata, chili oil, crispy garlic, san manzano tomato, fior di latte.

White wine, spinach, buttered mushrooms, caramelized red onion, asiago, rosemary, fior di latte.

Passata di pommodoro, fior di latte, local basil, and extra virgin olive oil.

100% Caputo flour, oak-smoked bacon & asiago cheese with extra virgin olive oil.

3 pieces. Parmigiano-Reggiano, aged asiago, 100% grass-fed Angus beef.

Coca-cola products. Please contact the merchant for the coca-cola product selection.

100% caputo flour, oak smoked bacon and asiago cheese with extra virgin olive oil.

Coffee-soaked ladyfingers layered with mascarpone custard and whipped cream.

Creamy and delicious. We use our top secret recipe using tomatoes grown in volcanic soil, which bring a beautiful minerality to this tomato basil soup, we also utilize fresh local basil. Caution this Soup has a cult following.

Aged red wine dressing or champagne vinaigrette.

Bed of arugula tossed in truffle oil, mozzarella di bufala, jamon serrano, wood-fired chips, salt and pepper.

Absinthe dressing clementine orange, local spinach, baby arugula, mint, grape tomato, parmesan-reggiano, herb infused olive oil, walnut.

French local tomato, local basil, balsamic glaze.

Cremini mushrooms, wood-fired chardonnay glazed.

100% caputo flour, oak smoked bacon and asiago cheese with extra virgin olive oil.

Olives marinated in cote du rhone red wine, our homemade spicy pepper chutney, and finished with goat cheese and crostinis.

Jumbo wood fired 'thirteen spice rub and crunchy shallot.

Parmigiano-reggiano, aged asiago, 100% grass fed angus beef.

With extra virgin olive oil.

White truffle oil, salt, and homemade tomato chutney.

Jamon iberico, dry aged salami, assorted cheeses, house marinated olives, cornichons, and fig jams. Includes truffle bread, extra virgin olive oil, house made tomato chutney, hand selected cheese and meat additions.

Fresh made pasta served with one of our three house-made pasta sauces.

Freshly made pasta served with one of our three housemade pasta sauces.

Freshly made ravioli pasta served with one of our three house pasta sauces.

Creamy and delicious. We use our top secret recipe using tomatoes grown in volcanic soil, which bring a beautiful minerality to this tomato basil soup, we also utilize fresh local basil. Caution this Soup has a cult following.

White wine, spinach, buttered mushrooms, caramelized red onion, asiago, rosemary, fior di latte.

San Marzano tomato, anchovy, calabrian chili oil, kalamata olive, oregano, caramelized red onion, crispy garlic (no cheese).

Baby arugula, chevre goat cheese, dates, pineapple gaze, caramelized red onion.

Sopressata, asiago, rosemary chicken, crunchy shallot, two farmers eggs, crispy garlic, fior di latte.

Wood fired rosemary chicken, parmesan garlic butter, sliced cherry tomato, spinach, fior di latte.

Jamon iberico, two farmers eggs, buttered mushroom, asiago, tomato chutney, caramelized onion, white truffle oil.

Chorizo, cantimpalo, sopressata, chili oil, crispy garlic, San Manzano tomato, fior di latte.

Passata di pommodoro, fior di latte, local basil, and extra virgin olive oil.

Pork belly bacon, Georgia peach, asiago, rum balsamic glaze, chevre goat cheese, local mint.

Ground angus, pork belly bacon, artisan salami, cantimpalo chorizo, shredded fior di latte, smoked passata di pomodoro.

Passata di pomodoro, pork belly bacon, fresh mozzarella, firey piña sauce, honey, crunchy shallot.

Pesto base, ground angus, rosemary ricotta, pork belly bacon, red onion, blistered cherry tomato.

Mornay sauce, cherry tomato, fresh baby arugula massaged in alba truffle oil, salt and pepper. Topped with jamon serrano, parmesan cheese.

Coffee-soaked ladyfingers layered with mascarpone custard and whipped cream.

Nutella, strawberry, orange mint syrup.