If you find yourself in Winter Springs and hungry, but need gluten free options, then it's time to order from Tomasino's Pizza (Winter Springs). Choose the most affordable delivery option listed ...show more
All wings are jumbo sized wings. celery & blue cheese is upon request. Chipotle, hot, medium, mild, BBQ & garlic.
Out hand-cut fresh calamari tossed in our signature italian bread crumbs and fried to perfection. served with homemade marinara sauce and lemon wedge.
Lettuce, chopped tomatoes, onions, cucumbers & green peppers.
Romaine lettuce, romano cheese, mozzarella and croutons.
Romaine, mozzarella, parmesan and croutons.
Ham, salami, provolone cheese and olives.
Black olives, ham, salami, provolone, feta cheese & pepperoncini.
Green peppers, mushrooms & onions.
Ricotta and mozzarella cheese.
Ricotta, pepperoni, sausage, mushrooms, green peppers, onions and mozzarella.
Onions, green peppers, mushrooms, tomatoes & black olives.
Pepperoni, sausage, meatballs, bacon & ham.
Steak, green peppers, onions & mushrooms.
Our house creamy Alfredo sauce tossed with penne pasta and topped with fresh Parmigianacheese.
Pasta with marinara.
Our traditional pasta dish.Your choice of pasta with our delicious meatballs.
Our meat sauce tossed with pasta and topped with fresh mozzarella cheese.
Creamy old fashioned cheesy penne pasta topped with Panko bread creumbs.
Our take on a typical village family style pasta. Combines flavors of fresh bacon, garlicky onions and grilled chicken, seared together and tossed in a Parmesan creamy Alfredo sauce topped with a grilled lemon and if our Vivi loves it, so will you!
Romaine, parmigiana, and croutons.
Kalamata olives, ham, salami, provolone, feta cheese and pepperoncinis.
Deliciously leafy spinach, chopped tomatoes, grilled chicken and crumbled bacon topped with feta and dressing of your choice.
This is the boss of salads...all our regular veggies are there but we also bring the meats and cheeses to the sit down including fresh mozzarella, ham, salami, feta cheese, slized mozzarella, marinated roasted peppers, topped with an peperoncini pepper and Kalamata olives.
We start off with a chicken cutlet pan fried. Then we add a bed of fresh arugula, shaved Parmigianaand chopped tomatoes all on top tossed with our special recipe olive oil. Served with a lemon, use it.
French fries.
Garlic bread.
Garlic bread with cheese.
Romaine lettuce and shaved Parmigiana-Reggiano cheese with croutons.
Side of Alfredo.
Side of dressing.
Side of marinara.
Side of meat sauce.
Side of meatballs (2).
Side of tomasino sauce.
A delicious chopped array of juicy red tomatoes mixed in with shredded feta along with our house balsamic dressing topped with fresh basil and Parmigianaand romano cheese. Served on top of freshly baked garlic bread squares.
Whole milk mozzarella rolled in our seasoned bread crumbs and served with homemade marinara.
Garlicky cheese knots and marinara.
Thick sliced tomatoes, mozzarella and roasted peppers stacked into a leaning tower of amore. Served with house dressing and topped with fresh basil.
An enormous, delicious homemade meatball packed with flavor, topped with marinara sauce & fresh ricotta cheese, sprinkled with basil.
3 delicious garlic knots stuffed with meatball marinara, ricotta, and mozzarella cheese. Brushed with our homemade garlic butter and topped with our Parmesan and romano blend of cheese.
We fry them, dust them with fresh Parmigianaand parsley and top it with pesto drizzle. Served with lemon wedge. Simple but delish.
Happy wide, happy life..right? She came up with this great recipe, said I had to add it to our menu. Our house made dough, baked to perfection with sliced roma tomatoes, pesto drizzle, all topped with fresh mozzarella and finished with light basil, Parmigianasprinkle and of course...balsamic reduction to seal the deal.
10 piece wings.
20 piece wings.
Green peppers, onions and mushrooms.
Chicken Parmigianasub.
Eggplant Parmigianasub.
Served hot or cold.
Meatball Parmigianasub.
Chicken cutlet, romaine lettuce, sliced tomatoes and fresh mozzarella all on a garlic butter toasted bun.
Our pasta pockets filled with a romano/ricotta mixture, tossed in marinara and topped with mozzarella.
Our penne pasta with a mixture of ricotta, mozzarella and romano with marinara, baked in the oven like nana makes it.
Our deliciously hand breaded chicken cutlet served a top of heap of pasta marinara topped with our whole milk mozzarella, baked to perfection.
Our chicken cutlet with a pasta of your choice tossed in our special recipe pink tomasino sauce, finished with our fresh whole milk mozzarella, baked in our oven, topped with Parmigiana-Reggiano and fresh basil.
Our deliciously hand breaded eggplant served a top of heap of pasta marinara topped with our whole milk mozzarella, baked to perfection.
Pepperoni, sausage, meatballs, bacon and ham.
Onions, green pepper, mushrooms, tomatoes and black olives.
Ricotta, pepperoni, onion, sausage, mushrooms, green pepper and mozzarella.
Cheese calzone.
Mozzarella, ricotta, Parmigianaand fresh garlic.
14 Inch cheese pizza.
Tomatoes, onions, green peppers, kalamata olives, grilled chicken, feta cheese, spinach, mushrooms and fresh garlic.
Bianca topped with our special recipe, breaded eggplant with spinach and tomatoes drizzled with our special pink sauce.
Stuffed with ham, genoa salami, provolone, pepperoni, sausage and meatballs, served with marinara sauce.
Meatballs topped with mozzarella, drizzled with san marzano tomato sauce, ricotta cheese and sprinkled with basil.
Fresh mozzarella, fresh tomatoes, basil, olive oil and spices.
Pepperoni, sausage, meatballs, bacon and ham.
Onions, tomatoes, green peppers, mushrooms, tomatoes and black olives.
Pepperoni, sausage, green pepper, onions, mushrooms, black olives, and extra cheese.
Our house recipe pesto topped with our fresh mozzarella, tomatoes, basil, and baked to perfection.
First you apply the delicious imported special blend of Moozarell to the dough, then proceed to drizzle the pizza sauce on top of the moozarell. Last thing, sprikle the romano and Parmigianacheese on top and BAM! A pizza our mama would be proud to serve.
Bianca pizza we add roma sliced tomatoes and our house recipe creamy spinach. Baked to perfection, you get a pizza my heart.
First we cook the pie, no sauce just cheese, then we toss our special ingredients: arugula, chicken cutlet, chopped tomatoes, shaved parmigiana, garlic, oregano, seasoned olive oil. Then we spread the deliciousness over the pizza and add freshly squeezed lemons. This pie will make you famous one day!
12' Gluten Free Cheese Pizza. Add toppings for additional charge
Mozzarella, ricotta, Parmigianaand fresh garlic.
18 Inch cheese pizza.
Tomatoes, onions, green peppers, kalamata olives, grilled chicken, feta cheese, spinach, mushrooms and fresh garlic.
Bianca topped with our special recipe, breaded eggplant with spinach and tomatoes drizzled with our special pink sauce.
Stuffed with ham, genoa salami, provolone, pepperoni, sausage and meatballs, served with marinara sauce.
Meatballs topped with mozzarella, drizzled with san marzano tomato sauce, ricotta cheese and sprinkled with basil.
Fresh mozzarella, fresh tomatoes, basil, olive oil and spices.
Pepperoni, sausage, meatballs, bacon and ham.
Onions, tomatoes, green peppers, mushrooms, tomatoes and black olives.
Pepperoni, sausage, green pepper, onions, mushrooms, black olives, and extra cheese.
Bianca pizza we add roma sliced tomatoes and our house recipe creamy spinach. Baked to perfection, you get a pizza my heart.
First we cook the pie, no sauce just cheese, then we toss our special ingredients: arugula, chicken cutlet, chopped tomatoes, shaved parmigiana, garlic, oregano, seasoned olive oil. Then we spread the deliciousness over the pizza and add freshly squeezed lemons. This pie will make you famous one day!
Fried tube shaped pastry dough filled with a sweet creamy filling of ricotta cheese, chocolate chips, sugar and vanilla.
Junior's N.Y. cheesecake.
The most heavenly Italian dessert. lady fingers, marscapone cheese and espresso coffee.
This is the rich, creamy chocolate you love.
Mini cannoli.
2 liter
Last updated October 31, 2020