Tomasino's Pizza IV

Ricotta, mozzarella, pepperoni, onion, sausage, mushrooms, and green pepper.

Ricotta, mozzarella, onions, green pepper, mushrooms, tomatoes, and black olives.

Ricotta, mozzarella, pepperoni, sausage, meatballs, bacon, and ham.

Ricotta and mozzarella cheese.

Kalamata olives, ham, salami, feta cheese, and pepperoncini. Served with lettuce, chopped tomatoes, onions, cucumbers, and green peppers.

Delicious leafy spinach, chopped tomatoes, grilled chicken, crumbled bacon, topped with feta, and dressing. Served with lettuce, chopped tomatoes, onions, cucumbers, and green peppers.

We start off with a chicken cutlet pan-fried. Then we add a bed of fresh arugula, shaved parmigiana, and chopped tomatoes all on top tossed with our special recipe olive oil. Served with a lemon. Served with lettuce, chopped tomatoes, onions, cucumbers, and green peppers.

Romaine lettuce and shaved parmigiana reggiano cheese with croutons. Served with lettuce, chopped tomatoes, onions, cucumbers, and green peppers.

This is the boss of salads. All our regular veggies are there but we also bring the meats and cheeses to the sit-down. Including fresh mozzarella, ham, salami, feta cheese, sliced mozzarella, marinated roasted peppers, topped with pepperoncini pepper, and kalamata olives. Served with lettuce, chopped tomatoes, onions, cucumbers, and green peppers.

Lettuce, chopped tomatoes, onions, cucumbers, green peppers, carrots, and cabbage.

Romaine lettuce and shaved parmigiana reggiano cheese with croutons.

Two pieces.

Homemade meatballs covered in marinara, basil, ricotta, and a swirl of delightful homemade pesto.

We fry them, dust them with fresh parmigiana, parsley, and top it with pesto drizzle. Served with a lemon wedge. Simple but delish.

Golden brown fries topped with an overload of pepperoni, pizza sauce, and mozzarella cheese baked to gooey for you.

I repeat mac and cheese fries! Golden brown fries topped with a mountain of our famous mac and cheese, two fan faves now in one dish.

She came up with this great recipe said I had to add to our menu our house-made dough, baked to perfection with sliced Roma tomatoes, pesto drizzled, all topped with fresh mozzarella, and finished with light basil, parmigiana sprinkle, and of course. Balsamic reduction to seal the deal.

Freshly baked garlic knots, brushed with our homemade butter garlic, sprinkled with romano cheese, and with a slab of milk-white mozzarella cheese. Caution you are knot going to believe the amount of stringy cheese fun you will have.

Whole milk mozzarella rolled in our seasoned bread crumbs and deep-fried to golden brown and served with marinara sauce.

Our original recipe is famous garlic knots with a mountain of the most delicious bruschetta mixture. Featuring fresh mozzarella cubes, chopped beefsteak tomato, oil of oregano and topped with balsamic drizzle and basil.

Thickly sliced tomatoes, mozzarella, and roasted peppers stacked into a leaning tower of more. Served with house dressing and topped with fresh basil.

Delicious garlic knots stuffed with meatball marinara, ricotta, and mozzarella cheese. Brushed with our homemade garlic butter and topped with our parmesan and romano blend of cheese.

Our hand-pounded and breaded chicken breast topped with our homemade marinara sauce, baked with mozzarella, and toasted to perfection. Subs are generously saucy and cheesy 10 inches of old-fashioned NY-style hero.

Traditional thin sliced eggplant, hand-breaded, sizzled golden brown then topped with our homemade marinara sauce, baked with mozzarella, and toasted to perfection. Subs are generously saucy and cheesy 10 inches of old-fashioned NY-style hero.

Our famous meatballs stuffed inside of a loaf of our crusty sub roll, topped with our homemade marinara sauce, baked with mozzarella, and toasted to perfection. Subs are generously saucy and cheesy 10 inches of old-fashioned NY-style hero.

Premium meats ham, salami, pepperoni, and our signature mozzarella cheese loaded into our crusty sub roll, topped with lettuce, tomato, and pepperoncini served with our delicious house dressing on the side. Subs are generously saucy and cheesy 10 inches of old-fashioned NY-style hero.

Thinly sliced ribeye perfectly seasoned with grilled onions, peppers, and mushrooms, tossed in our secret sauce then layered with mozzarella and placed in a crusty sub roll, toasted to a perfect masterpiece. Subs are generously saucy and cheesy 10 inches of old-fashioned NY-style hero.

Stuffed with ham, genoa salami, provolone, pepperoni, sausage, and meatballs. Served with marinara sauce.

First, we cook the pie, no sauce-just cheese, then we toss our special ingredients arugula, chicken cutlet, chopped tomatoes, shaved parmigiana, garlic, oregano, and seasoned olive oil. Then we spread all this deliciousness over the pizza and add freshly squeezed lemon.

Tomatoes, onions, green peppers, kalamata olives, grilled chicken, feta cheese, spinach, mushrooms, and fresh garlic. A melting pot of freshness. The feta paired with the kalamata olives really make this pizza.

Pizza you can’t refuse! Bianca topped with our special recipe, breaded eggplant with spinach and tomatoes drizzled with our special pink sauce. If pizzas had a boss, it would be this pie.

Pepperoni, sausage, meatballs, bacon, and ham. All of our meats are seasoned and cooked on-premises. Enjoy this delicious combo of meats and cheese.

Pepperoni, sausage, green pepper, onions, mushrooms, black olives, and extra cheese. This is your deluxe, best of both meat, and veggie world combined for a superpower pizza that can fix it all.

Bianca pizza we add Roma sliced tomatoes and our house recipe (only the boss got the recipes) creamy spinach! Baked to perfection. You get a pizza my heart.

This is the way we new Yorkers grew up on Brooklyn pizza. First, you apply the delicious imported special blend mozzarella to the dough. Then proceed to drizzle the pizza sauce on top of the mozzarella. The last thing, sprinkle the romano, a pinch of basil, and parmigiana cheese on top, and bam A pizza our mama would be proud to serve.

Onions, green peppers, mushrooms, tomatoes and black olives.

All vegan ingredients down to the dough. We found a way, to even make this one taste delicious.

Our homemade dough brushed with our special house infused olive oil, Roma tomatoes, fresh sliced mozzarella, fresh basil, and sprinkled to perfection with freshly grated parmigiana cheese.

Our fresh mozzarella pie, topped with thinly shaved ribeye steak and roasted peppers then topped with house-made pesto and balsamic drizzle.

Low carb, thin, and crisp.

Celery and blue cheese upon request.

Creamy old fashioned cheesy corkscrew pasta topped with panko bread crumbs. Your choice of spaghetti, corkscrew, or penne. Pasta is served with garlic knots.

Our take on a typical village family-style pasta. Combines flavors of fresh bacon, garlic, onions, and grilled chicken, seared together and tossed in a parmesan creamy alfredo sauce topped with a grilled lemon and if our. Your choice of spaghetti, corkscrew, or penne. Pasta is served with garlic knots.

Our deliciously hand-breaded eggplant served on top of a heap Of pasta marinara topped with our whole milk mozzarella, Baked to perfection. Your choice of spaghetti, penne, or corkscrew. All pasta is served with garlic knots.

Our deliciously hand-breaded chicken cutlet is served on top of the heap of pasta marinara, topped with our whole milk mozzarella, baked to perfection. Your choice of spaghetti, penne, or corkscrew. All pasta is served with garlic knots.

Our chicken cutlet with a pasta of your choice, tossed in our special creamy pink Tomasino sauce, finished with our fresh whole milk mozzarella, baked to perfection, and topped with parmigiana Reggiano and fresh basil. Your choice of spaghetti, penne, or corkscrew. All pasta is served with garlic knots.

Our penne pasta with a mixture of ricotta, mozzarella, and romano with marinara, baked in the oven like nana makes it. Your choice of spaghetti, penne, or corkscrew. All pasta is served with garlic knots.

Our pasta packed filled with a romano, ricotta mixture, tossed in marinara, and topped with mozzarella. Your choice of spaghetti, penne, or corkscrew. All pasta is served with garlic knots.

Imported from Brooklyn, NY for the purist. Junior’s famous NY style is what all NY-style cheesecakes aspire to be. Rated best overall by the Wall Street journal.

Fried tube shape pastry dough filled with a sweet creamy filling of ricotta cheese, chocolate chips, sugar, and vanilla.

Layers of delicious rainbow fluffy cake with jelly in between each layer topped with chocolate fudge for the nostalgic any flavor.

The most heavenly Italian dessert. Ladyfingers, mascarpone cheese and espresso coffee.