Grilled chicken breast with house teriyaki sauce served with potato salad and white rice.

Stew with chunks of beef, potatoes, carrots, and onions in a thick base of flavorful Asian curry sauce served with white rice.

Perfectly baked mussels blended hopped crab, cheese, and dressing.

Four tender and juicy wings marinated in our special blend of tasty seasonings.

Perfectly baked mussels blended hopped crab, cheese, and dressing.

Two wedges of white rice balls stuffing mixed with sweet and chili chicken.

Fresh edamame steamed and tossed with chopped garlic, sea salt, and light sauce.

Six pan fried pork dumplings over eggs served with ponzu dipping sauce.

Pork belly perfectly stewed for juicy, sweet tender meat and soft skin.

Rice skin dumplings steamed thin and stuffed with fresh shrimp.

Crispy deep fried tofu served in flavorful tsuyu sauce with scallions, sliced dry seaweed and bonito flakes.

Deep fried spicy BBQ chicken served with our spicy mayo dipping sauce.

Fresh calamari hand-battered, fried, and served with chilled cocktail sauce.

Stew with chunks of beef, potatoes, carrots, and onions in a thick base of flavorful Asian curry sauce served with white rice.

An all-beef burger covered with a light, fluffy omelete and served with savory sauce.

Deep fried breaded boneless pork chop stuffed with Cheddar and mozzarella cheese served with potato salad and fried rice.

Rib eye with house teriyaki sauce served with potato salad and white rice.

Flavorful stir-fried rice with chunks of chicken, sweet pineapple, scrambled eggs, shrimp, carrots, and peas.

A vanilla ice cream cup with choice of topping.

With vanilla ice cream.

Six pan fried pork dumplings over eggs served with ponzu dipping sauce.

Deep fried breaded boneless pork chop stuffed with Cheddar and mozzarella cheese served with potato salad and fried rice.

Four tender and juicy wings marinated in our special blend of tasty seasonings.

Perfectly baked mussels blended hopped crab, cheese, and dressing.

Two wedges of white rice balls stuffing mixed with sweet and chili chicken.

Fresh edamame steamed and tossed with chopped garlic, sea salt, and light sauce.

Six pan fried pork dumplings over eggs served with ponzu dipping sauce.

Pork belly perfectly stewed for juicy, sweet tender meat and soft skin.

Rice skin dumplings steamed thin and stuffed with fresh shrimp.

Crispy deep fried tofu served in flavorful tsuyu sauce with scallions, sliced dry seaweed and bonito flakes.

Deep fried spicy BBQ chicken served with our spicy mayo dipping sauce.

Fresh calamari hand-battered, fried, and served with chilled cocktail sauce.

Vanilla ice cream, cream cheese, and yogurt blend with mixed berries.

Blend mixed berries, honey, and frozen yogurt.

Fresh mango and whole milk blend with half and half cream.

Fresh pineapple and mango blend with soda water and vanilla ice cream on top.

Fresh mango, pineapple, and peach blend with orange juice. Green tea ice cream on top.

Sweetened red bean blend with caramel and milk. Black tapioca on top.

Banana and vanilla ice cream blend with whole milk and coffee powder. Cotton candy and chocolate chips on top.

Raspberry and orange juice blend with whole milk. Mochi ice cream on top.

One shot of Italian espresso and mixed espresso blend with whole milk and sparkled with nuts.

Pineapple juice and lime juice blend with club soda. Pineapple flavored slush on top.

Thick cut toast baked to a golden crisp, glazed with honey butter and topped with vanilla ice cream.

Cut into the fluffy egg pocket to release a rice, creamy curry sauce lava over a generous serving of fried rice.

Stew with chunks of beef, potatoes, carrots, and onions in a thick base of flavorful Asian curry sauce served with white rice.

An all-beef burger covered with a light, fluffy omelette and served with savory tomato sauce.

Deep fried breaded boneless pork chop stuffed with Cheddar and mozzarella cheese served with potato salad and fried rice.

Grilled chicken breast with house teriyaki sauce served with potato salad and white rice.

Rib eye with house teriyaki sauce served with potato salad and white rice.

8 oz rib eye covered with black pepper sauce served with spaghetti, a fried egg, two scallops, and a house salad.

Flavorful stir-fried rice with chunks of chicken, sweet pineapple, scrambled eggs, shrimp, carrots, and peas.

Two balls of ice cream, two pieces of cake, three pieces of macarons, and two pieces of puffs with a choice of milk tea or any flavor flower tea.

Three balls of ice cream, three pieces of cake, four pieces of macarons, and three pieces of puffs, and fruit plate with a choice of milk tea or any flavor flower tea.

Four balls of ice cream, four pieces of cake, five pieces of macarons, and four pieces of puffs, fruit plate, and one appetizer with a choice of milk tea or any flavor flower tea.

A vanilla ice cream cup with choice of topping.

With vanilla ice cream.