San marzano tomato, fresh mozzarella, and torn basil.

Kalamata olives, artichoke hearts, and feta cheese.

Shrimp, ranch, mozzarella, spicy cream, and green onions.

Pulled pork, peppered bacon, bourbon BBQ, Cheddar Jack cheeses, and pineapple pico.

Focaccia croutons, shaved parmesan, and peppercorn dressing.

Artisanal greens, tomato, avocado, roasted chicken, peppered bacon, and bleu cheese.

Steak blend burger, leaf lettuce, tomato, and challah bun.

Tomato chutney, bibb lettuce, avocado crema, and challah bun.

Turkey, bacon, lettuce, tomato, mayonnaise, and white.

Shaved sirloin, mushrooms, onions, and cheese sauce.

Sliced hot pastrami, gruyere, sweet onion kraut, grain mustard aioli, and marble rye.

Spinach, portobello, fire roasted red pepper, avocado aioli, and herb wrap.

Chimichurri, yucca fries, and charred tomato.

Airline chicken, red skin potatoes, brussels, and pan jus.

Red skin potatoes, asparagus, baby long carrots, and lemon butter.

Soy glaze, shishito pepper, jasmine rice, and curry cream.

Garden vegetables, basil, garlic, baby spinach, and fresh mozzarella.

Gulf shrimp, spicy cream, and green onions.

Buffalo, BBQ, teriyaki, and sweet chili.

Rose, wine, tomato, garlic, fennel, and herbed baguette.

Ahi, wakame salad, avocado, sesame seeds, and cucumber.

Sriracha ranch.

Cheddar Colby Jack cheeses, peppers, onions, warm flour tortilla, and avocado crema.

Asian slaw, teriyaki glaze short rib, shishito pepper, sesame oil, and honey sriracha aioli.

Shredded beef, corn masa flour, chimichurri, and chipotle aioli.

Crisp romaine, shaved parmesan, croutons, chipotle dressing, black beans, corn.

Toasted pistachio, feta, grape tomato, shaved red onion, herb vinaigrette.