Viet Thai Cafe (Orlando)

Lettuce, tomatoes, cucumber, and white onion. Served with Ginger dressing.

Lightly battered jumbo wings, fried to a crispy delight. Served with a sweet chili sauce.

Fried crispy, sauteed in garlic, chilies, onions. Sweet chili sauce.

Marinated and grilled on skewers. Served with a coconut curry sauce

Jumbo Shrimp, battered with coconut flakes and fried to a golden crisp. Served with a sweet chili sauce.

Lightly battered firm tofu sauteed with garlic, chilies, onion. Peanut dipping sauce.

Ground white fish, spiced with fresh kaffir lime leaves and red curry paste. Fried and served with a sweet chili sauce.

Steamed or fried. Served with sweet soy sauce.

Steamed Shrimp, rice noodle, lettuce, and cilantro, wrapped in rice paper. Served with a peanut sauce.

Steamed Shrimp, rice noodle, lettuce, and cilantro, wrapped in rice paper. Served with a peanut sauce.

Steamed Shrimp, rice noodle, lettuce, and cilantro, wrapped in rice paper. Served with a peanut sauce.

Steamed Shrimp, rice noodle, lettuce, and cilantro, wrapped in rice paper. Served with a peanut sauce.

Ground pork, onions, cabbage, carrots, and mung bean noodles. Served with nuc mam - fish sauce.

Cabbage, carrots, onions, mushrooms, and mungbean noodles. Served with sweet chili sauce.

Steamed soy bean pods sprinkled with house seasoning salt.

Hot and sour soup with shrimp, mushrooms, bean sprouts, bamboo, tomato, cilantro and onions.

A Savory coconut and chicken soup with mushrooms, distinctively flavored with kaffir lime, galangal root.

Seafood wontons in a clear savory broth. Topped with cilantro, scallions, and fried shallots.

Chopped chicken and rice in chicken broth. Topped with cilantro, scallions, and fried shallots.

All rice platters are served with a crispy fried egg, lettuce, slices of tomato, cucumbers and nuoc mam sauce. Fish sauce.

All rice noodle bowls are served with chopped lettuce, herbs, bean sprouts, peanuts and nuoc mam sauce. Fish sauce.

Fluffy Fried rice with eggs, bell peppers, onions, bamboo shoots, and fresh basil.

Thai style fried rice with soy sauce, eggs, onions and tomatoes.

Stir fried rice with eggs, scallions and salted fish. Chicken or shrimp.

Rice noodles stir fried with eggs, bean sprouts, onions, peanuts and a sweet and salty tamarind paste. Topped with peanuts and fresh bean sprouts.

Wide rice noodles stir fried with eggs and Cai Lan - Chinese broccoli in a sweet soy sauce.

Extra-large rice noodles stir fried with eggs, bell peppers, bamboo shoots, onions, bean sprouts, and Thai basil.

Clear bean thread noodles stir-fried in a sweet soy sauce with eggs, broccoli, carrots, onions, and bean sprouts.

Vermicelli rice noodles, eggs, cabbage, carrots, celery, bean sprouts and onions in a curry seasoning. Topped with crispy fried shallots and cilantro.

Onions, bamboo shoots, bell peppers, and fresh Thai basil stir-fried in a basil pesto with your choice of protein. Served with steamed Jasmine rice.

Broccoli, green beans, mushrooms, carrots, cabbage, and celery, stir-fried with fresh garlic and your choice of protein. Topped with fried garlic. Served with steamed Jasmine rice.

Onions, bell peppers, carrots, broccoli and celery, stir-fried with fresh ginger and your choice of protein. Served with steamed Jasmine rice.

Broccoli, green beans, carrots, cabbage, mushrooms and celery stir fried in house seasoned oyster sauce with your choice of protein. Served with steamed Jasmine rice.

Chicken or beef with lemongrass, garlic, bell peppers, and onions. Stir-fried in curry oyster sauce. Served with steamed Jasmine rice.

Chinese greens stir-fried in an oyster sauce with your choice of protein. Served with steamed Jasmine rice.

Also known as Chinese broccoli, stir-fried in an oyster sauce marinade with your choice of protein. Served with steamed Jasmine rice.

Asian eggplants, onions, and bell peppers, stir-fried in special sauce with your choice of protein. Served with steamed Jasmine rice.

Wide rice noodles stir-fried with eggs, carrots, mushrooms and Chinese broccoli. Your choice of chicken, beef, or shrimp. Topped with chef’s special gravy sauce.

Crispy Egg noodles with your choice of chicken, beef, or shrimp stir-fried with mushrooms, carrots, broccoli, and cabbage in a gravy sauce topped with scallions

Egg noodles stir-fried with your choice of chicken, beef, or shrimp stir-fried with mushroom, carrots, broccoli, cabbage in chef’s special sauce topped with scallions.

Shrimp, squid, scallops stir-fried in chili oyster sauce with tomatoes, carrots, celery, bell peppers, and onions. Served with steamed rice.

Topped with your choice of Penang, red curry, ginger, garlic, or Basil sauce. Served with steamed jasmine rice.

Tender sliced steak stir-fried with fresh tomatoes, onions, bell peppers, and cilantro in Chefs special oyster sauce marinade. Served with steamed Jasmine rice.

Tender cubed steak wok seared medium and tossed with onions in seasoning sauce finished with butter. Served with crispy cucumbers, sliced tomato, lettuce and steamed Jasmine rice.

Lightly battered chunks of tender chicken breast fried to a crisp and tossed in a honey glaze with onions and bell peppers. Topped with sesame seeds and scallions. Served with steamed Jasmine rice.

Filet of fish lightly battered and fried. Topped with your choice of Penang, red curry, ginger, garlic, or basil sauce. Served with steamed jasmine rice.

Shrimp, squid, and scallops tossed with onions, tomatoes, bell peppers, and fresh herbs in a chili lime sauce. Served over a bed of shredded lettuce.

Clear noodles, shrimp, squid, and scallops tossed with onions, tomatoes, bell peppers, and fresh herbs. Served over a bed of shredded lettuce.

Grilled beef, sliced and tossed with onions, tomatoes, bell peppers, and fresh herbs in a chili lime sauce.

Shredded papaya, tomatoes, garlic and fresh chilies tossed in a fresh chili lime sauce. Topped with crushed peanuts. Best eaten spicy hot.

All salads can be made mild, medium, hot or Thai hot.

Mildest of the curries. Onions, bell peppers, bamboo shoots, and green beans in a coconut turmeric curry with your choice of protein. Served with steamed Jasmine rice.

Onions, bell peppers, green beans and bamboo shoots in coconut milk with the flavors of cumin, cinnamon, nutmeg, and cloves. Cooked with your choice of protein. Served with steamed Jasmine rice.

Flavors of red Thai chilies, bell peppers, bamboo shoots and fresh Thai basil in coconut milk with your choice of protein. Served with Jasmine rice.

Flavors of Thai chilies, bell peppers, bamboo shoots, broccoli, green beans, Asian eggplant and fresh Thai basil in coconut milk with your choice of protein. Served with steamed Jasmine rice.

Beef Meatballs.

Sliced medium rare steak and beef meatballs.

Sliced medium rare steak, beef meatballs, tendon, tripe, and brisket.

Sliced medium rare steak, beef meatballs, tendon, tripe, brisket, chicken, shrimp, and pork

In beef broth

in beef broth. Veggie broth available.

in beef broth. Veggie broth available.

In beef broth.

Egg noodles, seafood wontons, and yuchoy. Topped with scallions, fried shallots, cilantro.

Japanese styled Udon noodles served with chicken in a clear broth. Topped with scallion, cilantro, and fried shallots.

Clear and egg noodles, shrimp, scallops, squid, in a clear broth. Topped with cilantro, scallions, and fried shallots.

Egg noodles, roasted bone-in duck, Yu Choy and shitake mushrooms in a clear savory broth. Topped with scallions, cilantro, and fried shallots.

Topped with cilantro and scallions.

Sweet, unsweet, raspberry, green.