Vinia Wine Bar

Gluten-free, vegan. House marinated olives.

Gluten-free, vegan. Roasted shishito peppers & lime avocado aioli.

Vegan. Pasta with rustic fresh tomato sauce.

Vegan. Mixed vegetable empanada.

Vegan. Burrata, pesto & wine salt.

Gluten-free, vegan. Brazilain cheese bread & guava sauce.

Vegan. Chef's composition artisan ravioli. Please contact the merchant for today's ravioli selection.

Vegan. Daily flatbread, vegetarian, or carnivore.

Beef & mixed cheeses empanada.

House burger, cheddar, bacon, classic sauce, spring mix & tomato.

Pasta with 24 hours braised oxtail au jus.

24 hours braised oxtail au jus & season sides.

Vegan. Artisanal cheese & season garnishes plate.

Vegan. Artisanal cheese & season garnishes board.

Cheese & cured meats, season garnishes plate.

Cheese & cured meats, season garnishes board.

Pasta with prawns & lemon cream sauce.

Scallops & shrimp empanada.

Pan-roasted cod, honey roasted butternut squash flan lemon sage nage, saute spinach.

Vanilla gelato dosed with caramel espresso.

Soft Ricotta cream pie, strawberries & basil.

Rich chocolate custard, grated dark chocolate & sea salt.

All 3 desserts in smaller portions.

Three eggs, Parmesan, and caper frittata topped with dill, creme fraiche, and smoked salmon. Comes with bliss potatoes and warm bread.

Three eggs. Comes with bliss potatoes and warm bread.

Guava and mascarpone stuffed French toast.

Two flour tortillas, scrambled eggs, smashed black beans pico de gallo, cotija.

Buttermilk-cheddar biscuit topped with rich Southern bacon, sausage and ham gravy. Comes with bliss potatoes.

Avocado, scrambled eggs, smashed black beans pico de gallo.

Sweetened ricotta stuffed French crepes with fruit compote and cream.

Three toasts: smoked salmon, avocado, shrimp.

Scallops and shrimp ceviche, seaweed salad and sea tacos.

Artisanal cheese and season garnishes plate.

Artisanal cheese and season garnishes board.

Zucchini and yellow squash gratin Spanish onions, cherry tomato confit and parm.

Mixed vegetables empanada.

Beef and mixed cheeses empanada.

Cheese and cured meats, season garnishes plate.

Cheese and cured meats, season garnishes board.

Gluten-free, vegetarian. House marinated olives.

Gluten-free, vegetarian. Roasted shishito peppers and lime avocado aioli.

Vegetarian. Cauliflower and brown rice "meatballs" crispy sesame kale, olive tapenade and lemon tzatziki.

Vegetarian. Mixed vegetables empanada.

Three toasts: smoked cod, baba ganoush, shrimp.

Gluten-free. Prawns stew, coconut panna cotta, sous vide plantains.

Pan roasted cod, honey roasted butternut squash flan lemon sage nage, sautée spinach.

Scallops and shrimp empanada.

Vegetarian. Burrata, pesto and wine salt.

Gluten-free, vegetarian. Brazilian cheese bread and guava sauce.

Vegetarian. Chef's composition artisan ravioli.

Vegetarian. Artisanal cheese and season garnishes plate.

Vegetarian. Artisanal cheese and season garnishes board.

Beef and mixed cheeses empanada.

Cocoa rubbed smoked pork tenderloin, polenta, tomato-coffee sauce.

15 hours braised ox tail, black eyed pea spaetzle, preserved tomato, mustard greens, au jus.

Cheese and cured meats, season garnishes plate.

Cheese and cured meats, season garnishes board.

Brazilian cheese bread and guava sauce.

Vanilla gelato dosed with caramel espresso.

Granny smith apple pie pastry cream and cinnamon sugar.

Rich chocolate custard, grated dark chocolate and sea salt.

All three desserts in smaller portions.