Sample of fresh mozzarella, fresh tomatoes, roasted bell peppers, marinated eggplant, imported prosciutto, bruschetta, soppressata, and olives.

Ciabatta bread grilled and topped with extra virgin olive oil, diced plum tomatoes, Parmesan cheese, and basil.

Whole milk mozzarella cheese fried to a golden brown and served with our house-made marinara sauce.

Lightly battered then fried to a golden brown and served with spicy arrabbiata sauce.

Grilled chicken, spinach, goat cheese, caramelized onions with balsamic glaze.

Tower of fresh mozzarella cheese, vine ripe tomatoes, roasted bell peppers topped with extra virgin olive oil, and fresh basil.

Grilled eggplant with mozzarella cheese, roasted bell peppers, caramelized onions, and goat cheese. Topped with balsamic glaze.

Mixed green salad with strawberries, caramelized walnuts, crumbled gorgonzola cheese, and champagne vinaigrette.

Fresh spring mix with grilled eggplant, roasted bell peppers, peppered goat cheese, cherry tomatoes, and balsamic vinaigrette.

Country-style chicken broth soup with baby meatballs, spinach, and patina pasta.

Classic Italian vegetable soup with pasta and cannellini beans.

Mixed green salad with tomatoes, carrots, and cucumbers in a creamy dressing.

Crisp Romaine lettuce in a caesar dressing with Parmesan cheese and seasoned croutons.

Sliced roasted turkey, provolone cheese, tomatoes, baby arugula, cranberry sauce on artisan multigrain bread. Includes choice of house salad or fries.

Fresh mozzarella, grilled eggplant, roasted zucchini, and fresh tomato, spring mi, finished with balsamic vinaigrette. Includes choice of house salad or fries.

Warm Italian meatballs coated in marinara sauce, with melted mozzarella cheese, on freshly baked ciabatta bread. Includes choice of house salad or fries.

Salami, capicola, imported prosciutto, pepperoni, fresh mozzarella, fresh tomatoes, fresh basil and a balsamic vinaigrette. Includes choice of house salad or fries.

Grilled chicken breast, sliced provolone, sliced tomato, arugula, and pesto mayonnaise. Includes choice of house salad or fries.

8 oz. Beef hamburger grilled and topped with provolone cheese, lettuce, tomato. Served with the chef’s Tuscan dressing. Includes choice of house salad or fries.

Vinito’s signature oven-baked lasagna. Layers of fresh pasta with ground beef in a rich tomato sauce, ricotta cheese and melted mozzarella.

Spaghetti pasta with scallops, shrimp, and mussels sautéed with garlic in a basil tomato sauce.

From chef Raffaele's family recipe. Spaghetti with fresh garlic, basil in a cherry tomato sauce.

Spaghetti tossed in chef Raffaele's marinara sauce with seasoned all-beef meatballs.

Spaghetti pasta tossed with meat sauce.

Fettuccine pasta in a classic creamy Alfredo sauce.

Tortellini, wild mushrooms, spring peas in a cream sauce baked with mozzarella cheese.

Penne pasta with pancetta, shallot, and basil in tomato cream sauce.

Mozzarella cheese and pepperoni. Thin crust pizza freshly baked in our brick oven.

Fresh mozzarella, mushrooms, imported prosciutto, arugula, topped with Parmesan shavings. Thin crust pizza freshly baked in our brick oven.

Mozzarella cheese and tomatoes topped with fresh basil. Thin crust pizza freshly baked in our brick oven.

Mozzarella cheese, pepperoni, Italian sausage, mushrooms, and red bell pepper. Thin crust pizza freshly baked in our brick oven.

Mozzarella cheese, Alfredo sauce, and spinach topped with basil and cherry tomatoes. Thin crust pizza freshly baked in our brick oven.

7 oz. Filet mignon grilled to perfection in a Barolo wine sauce with seasonal vegetables and roasted potatoes.

14 oz. Prime rib eye marinated with fresh herbs served with seasonal vegetables and roasted potatoes.

20 oz. T-bone steak grilled then topped with fresh herbs, served with fettuccine Alfredo.

Six jumbo shrimp served scampi style over a bed of spaghetti.

Fresh salmon filet marinated in herbs then grilled, served with seasonal vegetables and roasted potatoes.

Chicken breast, egg battered then crusted with Parmesan cheese, sautéed in a white wine sauce, and served with spaghetti Pomodoro.

Tender chicken sautéed in a marsala wine sauce with mushrooms served with spaghetti Pomodoro.

Sautéed chicken breast in white wine, topped with provolone cheese, and portobello mushroom served with roasted potatoes.

Parmesan crusted chicken breast topped with provolone cheese served with spaghetti Pomodoro.

Veal scaloppini, in a lemon caper white wine butter sauce, with spaghetti Pomodoro.

Veal scaloppini sautéed with mushrooms in our Lombardo Marsala wine sauce.

Only for kids 10 and under.

Only for kids 10 and under.

Only for kids 10 and under.

Only for kids 10 and under.

Only for kids 10 and under.

Only for kids 10 and under.

Our daily flavor of this true Italian gelato. Please contact the merchant for flavor selection.

New York cheesecake topped with your choice of raspberry or chocolate sauce.

Dense chocolate cake bursting with chocolate ganache.

Ladyfinger biscuit dipped in espresso, layered with mascarpone cream.

Cannoli with fresh berries.