Two pieces.

Choice of fries or side salad and a soft drink.

Choice of fries or side salad and a soft drink.

Choice of fries or side salad and a soft drink.

Choice of fries or side salad and a soft drink.

A fountain soft drink.

A fountain soft drink.

Side garden salad and a fountain soft drink.

Side Caesar salad and a fountain soft drink.

A ball of fresh mozzarella filled with shreds of a creamy mozzarella served on a bed of spring mix with bruschetta tomato mix and topped with sliced almonds, balsamic glaze and extra virgin olive oil.

Flash fried calamari with fried roasted peppers, sweet banana peppers, and drizzled with a smooth garlic aioli sauce.

A fresh mix of diced tomatoes, garlic, basil, olive oil, & served on slices of toasted Italian bread with mozzarella cheese and balsamic glaze.

Roasted peppers and jalapeños in a cheesy cream sauce, baked with Provolone cheese, and served with sliced Italian bread.

Chunks of artichokes and spinach blended with creamy mozzarella cheese, then breaded with a panko crumb and pan-fried served with our famous creamy jalapeño sauce.

Hot. Fried jumbo shrimp, tossed in our home made sweet and spicy sauce finished with balsamic glaze.

Crisp romaine, iceberg and spring lettuce mix, grape tomatoes, red onions, cucumbers, shredded carrots and black olives.

Crisp romaine lettuce with homemade croutons and Parmesan cheese.

Ham, Genoa salami, pepperoni, prosciutto, pepperoncini peppers and Provolone cheese over our garden salad.

Our garden salad topped with feta cheese and pepperoncini peppers.

Choice of meat on a bed of spring mix, crumbled feta cheese, bruschetta tomato mix, topped with sliced roasted almonds.

Kadota figs, roasted peppers, prosciutto, red onions, goat cheese and roasted almonds over spring mix and finished with a lemon infused olive oil and balsamic glaze as the dressing.

Steak, grilled onions, lettuce, tomatoes, mayo and mozzarella cheese.

Ham, salami, pepperoni, prosciutto, lettuce, tomatoes, onions, mayo, oil and vinegar, and Provolone cheese.

Layers of pasta, seasoned ground beef, herbed ricotta cheese and marinara sauce, smothered with mozzarella cheese and baked.

Jumbo pasta shells filled with ricotta cheese, baked in our marinara sauce with mozzarella cheese.

Penne pasta tossed with a creamy pink sauce, baked with herbed ricotta cheese, mozzarella and Parmesan cheese.

Pasta sheet stuffed with shrimp, lobster, ricotta cheese and spinach and baked with a creamy lobster sauce.

Sliced Italian sausage sautéed with fresh garlic and mushrooms in a creamy Alfredo sauce then baked with a blend of cheeses served on top of stuffed shells.

Sautéed bacon and onions in a creamy Parmesan cheese sauce, tossed with fettuccine pasta.

Fettuccine pasta tossed with a blend of cream, butter and Parmesan cheese.

Your choice of pasta with homemade bolognese sauce (meat sauce with a touch of cream), meatballs, and Italian sausage.

Sliced Italian sausage sautéed with green peppers and onions in a zesty marinara sauce tossed with tortellini pasta.

Fresh breaded eggplant oven baked with our marinara sauce and mozzarella cheese, served with a side of pasta.

House pizza sauce, pepperoni, sausage, ham, beef, onions, black olives, green peppers, mushrooms, and mozzarella cheese.

House pizza sauce, pepperoni, sausage, ham, beef and mozzarella cheese.

House pizza sauce, fried eggplant, artichoke hearts, Roma tomatoes, pesto sauce, black olives, feta and light mozzarella cheese.

Plum tomatoes, pesto sauce, Parmesan, Provolone, muenster and mozzarella cheese.

Kadota figs, prosciutto, pesto, red onions, mozzarella, goat, muenster, Parmesan and Provolone cheese, finished with a balsamic glaze.

Mozzarella, Provolone, muenster, feta and Parmesan cheese, finished with garlic aioli sauce.

Ricotta, fresh garlic, olive oil, Provolone, Parmesan, munester and mozzarella cheese.

Vegetarian. House pizza sauce, mushrooms, onions, green peppers, black olives and mozzarella cheese.

Alfredo sauce, Provolone, Parmesan, munester and mozzarella cheese.

Homemade meat sauce, fresh basil, herbed ricotta, Parmesan, and mozzarella cheese.

Grilled chicken, tomato bruschetta mix, red onions, Parmesan, muenster, provolone, and mozzarella cheese, finished with balsamic glaze and fresh basil.

Ham, salami, green peppers, onions and mozzarella cheese.

Philly steak, green peppers, onions, and mozzarella cheese.

Pepperoni and mozzarella cheese.

Pepperoni, sausage, ham, ground beef, onions, green peppers, black olives, and mushrooms.

Pepperoni, sausage, ham and ground beef.

Onions, green peppers, black olives, and mushrooms.

10 pieces.

Chicken tenderloins sautéed with fresh garlic, sun-dried tomatoes, artichoke hearts and spinach in a white wine cream sauce over spaghetti.

Hand-breaded chicken tenderloins baked with marinara sauce and mozzarella cheese, served with a side of pasta.

Chicken tenderloins sautéed with fresh mushrooms and onions in an authentic Marsala wine sauce over fettuccine pasta.

Chicken tenderloins topped with a mix of diced tomatoes, basil, garlic and olive oil baked with a blend of cheeses with a side of spaghetti garlic and oil.

Cajun grilled chicken tenderloins over fettuccine pasta tossed with fresh spinach and homemade Alfredo sauce.

Gluten free. Grilled chicken tenderloins baked with marinara sauce and mozzarella cheese served with a side of gluten-free penne pasta.

Shrimp sautéed with fresh garlic, roasted red peppers and mushrooms in a pink shrimp sauce tossed with cheese tortellini.

Shrimp sautéed with fresh garlic, sun-dried tomatoes, artichoke hearts and spinach in a white wine cream sauce over spaghetti pasta.

Broiled salmon served over penne pasta sautéed with garlic, mushrooms and roasted red peppers in a sherry lemon cream sauce.

Gluten sensitive and lower calorie. Shrimp sautéed with olive oil, spinach, sun-dried tomatoes, red onions and red kidney beans mixed with a basil and garlic quinoa finished with a lemon infused olive oil.

Six pieces. Breaded mozzarella cheese sticks, and served with a side of our marinara sauce.

Four pieces. Breaded chicken tenderloins, served with honey mustard dressing.

Served with a side of marinara sauce.

Gluten free. Served with a side of marinara sauce.

Six pieces. Served with a side of marinara sauce.

Three pieces.

Two pieces.

24 oz.

2 ltr.

A layer of Ghirardelli chocolate ganache topped with a layer of salted caramel panna cotta (thickened cream), finished with whipped cream, salted caramel peanuts and caramel sauce.