House salad with house dressing.

Marinated mixed seaweed.

Imitation crab stick, avocado and cucumber.

Salmon, cream cheese and cucumber.

Buckwheat noodles in a dashi broth with tempura shrimp.

Blue fin toro tartare, snow crab legs, guacamole, black tobiko and crispy tortilla chips served with spicy lime ponzu.

Japanese yellowtail, cilantro, black tobiko, shichimi pepper and jalapeno lime ponzu.

Bincho maguro.

Horagai.