Wine 4 Oysters

1 lb of snow crab with corn and potato, served with melted garlic butter and old bay seasoning

Fresh Gulf Coast oysters on a half shell with mignonette, hogwash, cocktail sauce, and chili crackers dressings.

8 oysters: 2 Rockefeller, 2 grilled cheese, 2 Kirkpatrick 2 on-fire baked oysters served with crackers.

6 Oysters on Half shell broiled with topping: Sauteed spinach, cream sauce, and bacon. Served with house made fire crackers.

8 oysters, 2 of each: plain raw with lemon and homemade sauce, seaweed and mosago, green goblin and salmon

2 Cod Tacos on a warm fajita tortillas with garlic aioli , romaine lettuce and pico de gallo and avocado

Cod and shrimp ceviche marinated in lemon juice with bell peppers, jalapenos and cilantro

Fresh Gulf Coast oysters on a half shell with mignonette, hogwash, cocktail sauce, and chili crackers dressings.

Warm Brie served with French Baguette, Apple slices, walnuts and cranberry sauce

Fresh baguette slices topped with Mango Chutney and Prosciutto, finished with Parmesan cheese and balsamic glaze

Goat cheese topped with Kalamata olives and cilantro, served on warm baguette and balsamic glaze

Pitted green Olives mixed with garlic and herbs marinated to perfection

With goat cheese and walnuts.

Two Lamb Tacos with Asian Slaw and Garlic Aioli

Ravioli like dumplings stuffed with beef, served with sour cream

Two Portobello Mushrooms stuffed with Rockefeller mix and baked to perfection, served with cream fresh

2 Cod Tacos on a warm fajita tortillas with garlic aioli , romaine lettuce and pico de gallo and avocado

Smoked Ahi Tuna chopped with onions, cilantro, old bay and mayo. Served with house made fire crackers.

Sushi grade Ahi Tuna tossed in 5 spices and served on a bed of mixed greens with Wasabi Dressing

13 Jumbo shrimp with tail on pan seared with garlic butter and lemon juice, served with french baguette

Jumbo size shrimp, easy peel and deveined, broiled with old bay seasoning and garlic butter

One pound of Pei Mussels steamed with White wine, Tomatoes and Onions

One pound of Pei Mussels steamed with coconut milk, lemongrass and herbs. Mild, please ask for extra pepper flakes to make it spicy.

Mussels, shrimp, crawfish, kielbasa, corn, and potato with garlic butter

Cod and shrimp ceviche marinated in lemon juice with bell peppers, jalapenos and cilantro

Shrimp Tacos with garlic aioli , lettuce and pico de gallo

1 lb of crawfish boiled in Cajun spice with corn and potato

16oz Oyster Chowder cream based with onions and potatoes, served with piece of fresh baguette

6 Raw Oysters on half shell topped with Creme Freshé and Salmon Roe (Caviare)

Tail off Jumbo shrimps with bacon and cheddar grits topped with green onions

Crawfish, Shrimp, Kielbasa, brown rice and veggies. Not spicy.

Pan seared whole tentacle of octopus over bed of mix greens and topped with warn lemon garlic melted butter

Jumbo size shrimp with head on or off depends on a season broiled with melted butter and old bay seasoning

1 lb of snow crab with corn and potato, served with melted garlic butter and old bay seasoning

Fresh Gulf Coast oysters on a half shell with mignonette, hogwash, cocktail sauce, and chili crackers dressings.

Raw on a half shell topped with smoked salmon, cream fraiche, and chives.

Poached with sake, brown miso, ginger, and other bits.

6 Oysters on half shell Topped with a special blend of cheese baked to perfection. Served with house made fire crackers.

6 Oysters on Half shell broiled with topping: Sauteed spinach, cream sauce, and bacon. Served with house made fire crackers.

6 Oysters on half shell Broiled with topping of Thick Bacon, Worcestershire, BBQ and hot sauce. Served with home made fire crackers.

Sesame seaweed raw oysters with fish roe

6 Broiled oysters with Sriracha compound butter

8 oysters: 2 Rockefeller, 2 grilled cheese, 2 Kirkpatrick 2 on-fire baked oysters served with crackers.

8 oysters, 2 of each: plain raw with lemon and homemade sauce, seaweed and mosago, green goblin and salmon

6 Oysters on Half Shell topped with HOT spicy jalapeno-garlic sauce

0.75 Pino Grigio Italy

California 0.75

Cab from Russian River or Paso Robles