Yamasan Sushi & Grill (Orlando)

Noodle in hot soup with tempura shrimp, boiled egg, fish cake, shiitake mushroom, chrysanthemum, napa.

Noodle in hot soup with beef slice, boiled egg, fish cake, mushroom and chrysanthemum, napa.

Udon noodle cooked in nabe pot with shrimp tempura, egg, chicken, fish cake, shiitake mushroom, enoki mushroom, chrysanthemum, napa, squid, and fish ball.

Soba noodle in cold dipping sauce and scallion.

Noodle with shrimp tempura, cold dipping sauce, and scallion.

Noodle sauteed with shiitake mushroom, napa, carrot.

Noodle sauteed with shiitake mushroom, napa, carrot.

Noodle sauteed with shiitake mushroom, napa, carrot.

Noodle sauteed with shiitake mushroom, napa, carrot.

Tofu and eggplant.

Teriyaki chicken.

Teriyaki beef.

Salmon teriyaki.

Scallop teriyaki.

Hibachi shrimp.

Hibachi sirloin and chicken.

Hibachi shrimp and chicken.

Hibachi steak, chicken, and shrimp.

Hibachi chicken and salmon.

Hibachi fillet mignon (5 oz.).

Hibachi NY strip (8 oz.).

Hibachi NY strip (12 oz.).

Any two rolls special.

Any three rolls special.

10 slices of sashimi over sushi rice.

10 pieces of nigiri.

Chef's selection of today's best, 8 pieces of sushi and California roll.

Spicy tuna roll, 3 pieces tuna nigiri, tuna tataki.

4 pieces nigiri and 6 pieces sashimi, spicy tuna roll.

Teriyaki chicken lunch bento.

Fried chicken cutlet.

Red curry chicken lunch bento.

Walnut shrimp lunch bento.

Shrimp and vegetable tempura lunch bento.

Teriyaki salmon lunch bento.

Fried pork cutlet.

6 oz. sashimi grade white fish.

Rock shrimp tempura in spicy cream sauce lunch bento.

8 oz. Chilean sea bass.

Teriyaki steak lunch bento.

Hibachi cut pieces.

Red curry beef lunch bento.

Squid in curry sauce lunch bento.

With asparagus, broccoli, carrot, and zucchini.

With asparagus, broccoli, carrot, and zucchini.

Chicken, egg, and vegetable over rice.

Deep fried breaded pork cutlet with egg and vegetable over rice.

Chicken teriyaki don.

Beef teriyaki don.

BBQ eel over sushi rice.

Raw tuna cut into cubes mix with avocado and spicy sauce.

Sea urchin, sake, ponzu, momiji-oroshi, quail egg in shot glass.

Slice scallop sashimi and sea urchin, red tobiko, served with hi-in seafood sauce and gold leaf on top.

Seared tuna with creme fraiche, black caviar, pecorino cheese, fleur de sel, truffle oil, and caper wild field green with raspberry dressing.

Tuna tartare nobu style.

Tuna tartare morimoto style.

Tuna, salmon, yellowtail, 9 slices sashimi.

Cucumber, seaweed salad, and slice conch in spicy ceviche sauce.

Seared tuna with spicy ponzu sauce.

Thinly sliced yellowtail and jalapeno with spicy ponzu sauce.

Tuna, avocado, sesame oil, Japanese seven spicy, topped with cilantro sprig, served with seaweed and green mix.

Tuna and wonton skin, hi-in seafood sauce and red caviar, cilantro.

Soft shell crab, shiitake mushroom, shiso (Japanese perilla), leek, served with wasabi creme fraiche, sweet chili sauce, and mango salsa.

Grilled hamachi fish jaw, drizzled with balsamic glaze.

Pan fried pork and vegetable dumpling.

Pork and vegetable egg roll, sweet chili dipping sauce.

Steamed soybean with kosher salt.

Fried calamari ring and served sweet chili sauce.

Fried bean curd with salmon roe, grated daikon, ginger, nameko mushroom, bonito flake, and nori in a warm thickened dashi-soy broth.

Grilled cod with nobu style saikyo miso.

Shrimp and vegetable tempura.

Deep fried soft shell crab in Kara-age powder.

Deep fried squid leg in Kara-age powder.

Baked mussels with cream cheese, caviar spicy cream.

Chicken kushi yaki (BBQ skewer).

Beef kushi yaki (BBQ skewer).

Shrimp kushi yaki (BBQ skewer).

Grill spice rubbed duck, with pomegranate-cognac sauce.

Hudson valley foie gras marinated by saikyo miso, served with port reduction and fig jam.

With spicy cream sauce.

Tuna, asparagus, tempura roll, spicy ponzu sauce.

It's a descendant of wagyu cattle, refined breed from Kobe, Japan.

Aburage (fried bean curd), wakame (seaweed), shimeji mushroom in soy bean soup.

Wakame (seaweed), fried bean curd, nameko mushroom in red soy bean soup.

Shrimp, scallop, chicken, ginko nut, kamaboko (fish cake), shiitake mushroom steamed together in egg custard.

Shrimp, scallop, home made kimchi in miso.

Seared tuna, loaded with creme fraiche, caviar, and nobu's appetizing dressing, soy and sweet onion based mixture enhanced by aromatic sesame oil and grapeseed oil, and arugula, frisee, baby spinach, Swiss chard.

Salad greens with ginger dressing, topped off squid leg kara-age and egg.

Shrimp, conch, octopus, krab stick, white fish, cucumber, and mango in ponzu sauce.

Enoki, shimeji, shiitake, and oyster mushroom, sauteed in butter, tossed with fragrant yuzu dressing, and served on a bed of salad green.

Side ginger salad.

Chicken katsu.

Chicken tempura.

Shrimp tempura.

1 piece lobster and vegetable.

2 piece lobster and vegetable.

Udon noodle cooked in donabe with chicken, fish cake, enoki mushroom, shiitake mushroom, chrysanthemum, egg, squid, fish ball and shrimp tempura.

Snow crab, shrimp, scallop, squid with kimchi, and mushrooms, chrysanthemum, napa.

Noodle in hot soup with shrimp tempura, boiled egg, fish cake, squid, shiitake mushroom, chrysanthemum and napa.

Noodle in hot soup with beef slice, boiled egg, fish cake, mushroom, chrysanthemum, and napa.

Noodle sauteed with shitake mushroom, napa, carrot, zucchini and broccoli.

Noodle sauteed with shitake mushroom, napa, carrot, zucchini and broccoli.

Noodle sauteed with shitake mushroom, napa, carrot, zucchini and broccoli.

Noodle sauteed with shitake mushroom, napa, carrot, zucchini and broccoli.

Onigiri salted salmon rice ball.

Onigiri plum rice ball.

Japanese tea and rice soup with your choice of toppings.

Japanese tea and rice soup with your choice of toppings.

Chicken fried rice.

Beef fried rice.

Shrimp fried rice.

Chicken, beef, and shrimp.

Hibachi sirloin (8 oz.).

Hibachi filet mignon (8 oz.).

Hibachi New York strip (8 oz.).

Hibachi New York strip (12 oz.).

Descendant of wagyu cattle, a refined breed from Kobe, Japan.

Hibachi chicken (6 oz.).

Hibachi chicken (10 oz.).

Hibachi shrimp.

Hibachi sea scallop.

Hibachi lobster.

Hibachi salmon (8 oz.).

Hibachi tofu.

Hibachi mixed vegetable.

Hibachi assorted gourmet mushroom.

Hibachi sirloin and chicken.

Hibachi sirloin and shrimp.

Hibachi sirloin and scallop.

Hibachi sirloin and lobster.

Hibachi chicken and shrimp.

Hibachi scallops and shrimp.

Hibachi sirloin, chicken, and shrimp.

Hibachi sirloin, shrimp, and lobster.

Hibachi sirloin, calamari, and shrimp.

Filet mignon and lobster tail.

Lobster tail, shrimp, and scallop.

Seaweed salad.

Avocado salad.

Crawfish salad.

Squid salad.

Conch and kimchi salad.

Bean curd (inari).

Japanese egg (tamago).

Krab meat (kani kama).

Shrimp (ebi).

Salmon (sake).

Squid (ika).

Smelt roe (masago).

Surf clam (hokkigai).

Octopus (tako).

Mackerel (Saba).

Escolar (mutsu).

Tuna (maguro).

Baby octopus (itako).

Smoke salmon (shake).

Red, yellow, black, green.

Salmon roe (ikura).

Conch (horagai).

Scallop (hotategai).

Eel (unagi).

Yellowtail (Hamachi).

Sweet shrimp (ama ebi).

Snow crab (kani).

Wagyu beef.

Tuna with gold leaf.

8 pieces nigiri sushi and spicy tuna roll.

10 pieces nigiri sushi and royal roll.

14 pieces of fresh raw fish.

20 pieces of fresh raw fish.

8 pieces nigiri sushi, 12 pieces of fresh fish and spicy tuna.

15 pieces of fish over seasoned rice.

Uni, ikura, negitoro donburi.

Ika somein, uni, and ikura donburi.

Tekka (tuna) donburi.

Unagi (BBQ eel) donburi.

Seared salmon with truffle sauce, escolar and salmon roe, yellowtail with jalapeno in yuzu sauce, tuna in ponzu sauce, white fish in dijon mustard sauce.

Rocoto chili paste, yuzu, cilantro, fleur de sel over Hokkaido scallop.

Avocado, mayonnaise.

Krab avocado, cucumber, caviar.

Avocado, cucumber, mayonnaise, caviar.

Cucumber, scallion.

Fried white fish, avocado, mayonnaise, caviar.

Tempura eel, cream cheese, avocado.

Cucumber.

Cucumber, dried bonito.

S.s. Crab, avocado, cucumber, caviar, mayonnaise.

California snow crab roll.

Eel, tamago, krabmeat, yama gobo, kampyo, mayonnaise, caviar.

Smoke salmon, spinach, cream cheese, rice wrap.

Tempura salmon, avocado, mayonnaise, caviar.

Tempura crunch, kani, avocado.

Tempura chicken, avocado, lettuce, seafood salad.

Smoke salmon, avocado, cream cheese.

Salmon roll.

Tuna.

Yellowtail, scallion.

Scallop, mayonnaise, cucumber, caviar.

Salmon, avocado, cucumber.

Sweet potato roll.

Avocado roll.

Cucumber roll.

Natto roll.

Kimchi roll.

Pickled gourd.

Asparagus, avocado, carrot.

Garlic, cream cheese, cucumber.

Spicy tuna roll.

Cucumber, scallion.

Cucumber, scallion.

Tuna, yellowtail, wasabi, scallion.

Conch, cucumber.

Octopus, cucumber.

Tuna, salmon, white fish, crunch.

Spicy tuna, asparagus, citrus caviar.

Tempura salmon, jicama, seafood salad, mango, strawberry, bellini limoncello gelee, and kabayaki eel sauce.

Rainbow roll.

Shrimp tempura and avocado, topped with spicy yellowtail tartare, mango salsa, and cilantro.

Lobster tempura, snow crab, feta cheese, mango, avocado, seaweed salad, wrapped in soy paper, served with plum sauce, honey miso sauce, and wasabi aioli.

Spicy raw tuna, escolar, and salmon on top of California roll with five kinds of caviar.

Tempura shrimp, coconut flake, mango, and cream cheese.

BBQ eel, shrimp tempura, bake scallop (Hokkaido, sashimi grade), krab, caviars, and mission fig jam.

Lobster tempura, avocado, masago, mayo, wrapped with wagyu beef, fresh jalapeno, truffle salt, wasabi aioli.

Tuna, salmon, shrimp, krab meat, tempura flake, mayonnaise, black caviar, eel sauce, and spicy mayonnaise.

Tempura Chilean sea bass, jicama, mayonnaise, caviar, topped with lettuce, seafood salad, mango, strawberry, honey wasabi, eel sauce, and spicy mayonnaise.

Shrimp, krab meat, mango, strawberry, cream cheese, rice wrapper, drizzled with mango sauce.

It's a children's festival in Japan, special roll for children. Shrimp tempura with walnut and honey creamy sauce, mango, krab meat, cucumber, avocado, and cream cheese.

Cooked spicy salmon, jalapeno, cream cheese with hot sesame oil and kabayaki sauce on the top.

Tuna krab meat, tempura flake, Hokkaido scallop with spicy mayonnaise, caviar on the top.

Tuna, white tuna, krab meat cucumber (no rice) with ponzu sauce.

Fried calamari, avocado, Cajun seasoning topped with smoked salmon.

Tempura shrimp, avocado, cream cheese, steamed shrimp and crunchy flake, wasabi creme fraiche, eel sauce, spicy mayonnaise.

Bake scallop and krab meat, salmon, avocado, and cream cheese.

Spicy escolar, cucumber, tuna, avocado, jalapeno on the top.

Shrimp tempura, krab meat, avocado, and salmon baked with spicy mayonnaise and seasoning powder sprinkled on top.

Shiso (Japanese perilla) mixed with sushi rice, smoked salmon, salmon roe, kani, mayonnaise, eel sauce.

Spicy tuna, shrimp tempura, tempura flake, avocado, cucumber, soy bean wrap, eel sauce, and spicy mayo.

Soft shell crab, krab meat, jalapeno, scallion, cream cheese, deep fried, hi-in seafood sauce on the top.

Shiso mixed with sushi rice, tuna, spicy tuna, seafood sauce, wasabi tobiko.

Lobster tempura, avocado, tuna, salmon, shrimp, eel sauce, and wasabi cream on the top.

Kani, avocado, cucumber, cream cheese, tuna, and BBQ eel.

Lobster tempura, asparagus, avocado, almond, black sesame seed, soybean wrap, seafood salad, lettuce on the top, wasabi creme fraiche, spicy mayonnaise, and eel sauce.

Spicy tuna, BBQ eel, avocado, hi-in seafood sauce and eel sauce, tempura flake, krab meat, and masago.

Blue fin, crab meat, ikura, wasabi caviar, creme fraiche.

Tempura shrimp, avocado, eel, and smoked salmon, eel sauce, and scallion.

Spicy tuna, cucumber, tuna, salmon, avocado, hi-in seafood sauce and eel sauce.

Shrimp tempura, cucumber, avocado, and BBQ eel.

Spicy tuna, avocado, shrimp tempura, spicy kani, and fried sweet potato honey miso and eel sauce.

7 pieces nigiri sushi, 12 pieces sashimi and 1 Lover Roll, 1 Rainbow Roll.

Sea urchin, Hokkaido scallop, and plus lover boat.

12 pieces sushi, 21 pieces sashimi, Lover Roll, Royal Roll, Electric Shock Roll, Philadelphia Roll.

Fried cheese cake.

Devon Shire 4 layers cheesecake.

Shrimp tempura, krab meat, avocado, salmon baked with spicy mayo and seasoning powder sprinkled on top.

Udon noodle cooked in donabe with chicken, fish cake, enoki mushroom, shiitake mushroom, chrysanthemum, egg, squid, fish ball, and shrimp tempura.

Raw. Spicy raw tuna, white tuna, salmon on top of California with five kinds of caviar.

Noodle in hot soup with tempura shrimp, boiled egg, fish cake, shiitake mushroom, chrysanthenum, Napa.

Noodle in hot soup with beef slice, boiled egg, fish cake, mushroom, and chrysanthenum, Napa.

Udon noodle cooked in nabe pot with shrimp tempura, egg, chicken, fish cake, shiitake mushroom, enoki mushroom, chrysanthemum, Napa, squid, and fish ball.

Soba noodle in cold dipping sauce and scallion.

Noodle with shrimp tempura, cold dipping sauce, and scallion.

Noodle sautéed with shiitake mushroom, Napa, carrot.

10 slices of sashimi over sushi rice.

Chef's selection of today's best, eight pieces of sushi, and California roll.

Spicy tuna roll, three pieces tuna nigiri, tuna tataki.

Four pieces nigiri and six pieces sashimi, spicy tuna roll.

Fried chicken cutlet.

Fried pork cutlet.

6 oz. sashimi grade white fish.

8 oz. chilean seabass.

Hibachi cut pieces.

With asparagus, broccoli, carrot, zucchini.

With asparagus, broccoli, carrot, zucchini.

Chicken, egg, and vegetable over rice.

Deep fried breaded pork cutlet with egg and vegetable over rice.

BBQ eel over sushi rice.

Raw tuna cut into cubes mix with avocado and spicy sauce.

Sea urchin, sake, ponzu, momiji-oroshi, quail egg in shot glass.

Slice scallop sashimi and sea urchin, red tobiko, served with hi-in seafood sauce and gold leaf on top.

Sear tuna with crème fraiche, black caviar, pecorino cheese, fleur de sel, truffle oil, and caper wild field green with raspberry dressing.

Tuna, salmon, yellowtail, nine slices sashimi.

Cucumber, seaweed salad, and slice conch in spicy ceviche sauce.

Sear tuna with spicy ponzu sauce.

Thinly sliced yellowtail and jalapeño with spicy ponzu sauce.

Tuna, avocado, sesame oil, Japanese seven spicy, top with cilantro sprig, served with seaweed and green mix.

Tuna and wonton skin, hi-in seafood sauce and red caviar, cilantro.

Soft shell, shiitake mushroom, shiso (Japanese perilla), leek, served with wasabi creme fraiche, sweet chili, sauce and mango salsa.

Grill hamachi fish jaw, drizzled with balsamic glaze.

Pan fried pork and vegetable dumpling.

Pork and vegetable egg roll, sweet chili dipping sauce.

Steamed soybean with kosher salt.

Fried calamari ring and served sweet chili sauce.

Fried bean curd with salmon roe, grated daikon, ginger, nameko mushroom, bonito flake, nori in a warm thicken dashi-soy broth.

Grilled cod with nobu style saikyo miso.

Deep fried soft shell crab in kara-age powder.

Deep fried squid leg in kara-age powder.

Bake mussels with cream cheese, caviar spicy cream.

Grill spice rubbed duck, with pomegranate-cognac sauce.

Hudson Valley foie gras marinade by saikyo miso, served with port reduction and fig jam.

With spicy cream sauce.

Tuna, asparagus, tempura roll, spicy ponzu sauce.

It's a descendant of wagyu cattle, refined breed from kobe, Japan. Table side stone grill.

Aburage (fried bean curd), wakame (seaweed), shimeji mushroom in soy bean soup.

Wakame (sea weed), fried bean curd, nameko mushroom in red soy bean soup.

Shrimp, scallop, homemade kimchi in miso.

Shrimp, scallop, chicken, ginko nut, kamaboko (fish cake), shiitake mushroom steamed together in egg custard. (allow to cook in 20 mins).

Seared tuna, loaded with creme fraiche, caviar, and nobu's appetizing dressing, soy & sweet onion based mixture enhanced by aromatic sesame oil and grape seed oil, and arugula, frisee, baby spinach, Swiss char.

Salad green, tomato with ginger dressing, topped off squid leg kara-age and egg.

Shrimp, conch, octopus, krab stick, white fish, cucumber, mango in ponzu sauce.

Enoki, shimeji, shiitake, and oyster, mushroom, sautéed in butter, tossed with fragrant yuzu dressing and served on a bed of salad green.

Lobster and vegetable.

Udon noodle cooked in donabe with chicken, fish cake, enoki mushroom, shiitake mushroom, chrysanthemum, egg, squid, fish ball, and shrimp tempura.

Snow crab, shrimp, scallop, squid with kimchee, and mushrooms, chrysanthemum, Napa.

Noodle in hot soup with shrimp tempura, boiled egg, fish cake, squid, shiitake mushroom, chrysanthemum, and Napa.

Noodle in hot soup with beef slice, boiled egg, fish cake, mushroom, chrysanthemum, and Napa.

Noodle sautéed with shiitake mushroom, Napa, carrot, zucchini, and broccoli.

Japanese tea and rice soup with your choice of toppings.

Descentdant of wagyu cattle, a refined breed from kobe, Japan.

Filet mignon and lobster tail.

Lobster tail, shrimp and scallop.

Squid salad.

Raw. Conch and kimchee salad.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. Red, yellow, black, green.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. Eight pieces nigiri sushi and spicy tuna roll.

Raw. 10 pieces nigiri sushi and royal roll.

Raw. 14 pieces of fresh raw fish.

Raw. 20 pieces of fresh rawfish.

Raw. Eight pieces nigiri sushi, 12 pieces of fresh raw fish and spicy tuna.

Raw. 15 pieces of raw fish over season rice.

Raw.

Raw.

Raw.

Rocoto chili paste, yuzu, cilantro, fleur de sel over hokkaido scallop.

Avocado, mayo.

Krab avocado, cucumber, caviar.

Avocado, cucumber, mayo, cavi.

Cucumber, scallion.

Fried white fish, avocado, mayo, caviar.

Tempura eel, c.c, avocado.

Cucumber.

Cucumber.

S.s. Crab, avocado, cucumber, cavi, mayo.

Eel, tamago, crabmeat, yamagobo, kampyo, mayo, cavi.

Smoke salmon, spinach, c.c, rice wrap.

Tempura salmon, avocado, mayo, cavi.

Tempura crunch, kani, avocado.

Tempura chicken, avocado, lettuce, seafood salad.

Smoke salmon, avocado, c.c.

Tuna.

Yellowtail, scallion.

Scallop, mayo, cucumber, caviar.

Salmon, avocado, cucumber.

Pickled gourd.

Asparagus, avocado, carrot.

Garlic, c.c., cucumber.

Raw.

Raw. Cucumber, scallion.

Raw. Cucumber, scallion.

Raw. Tuna, yellowtail, wasabi, scallion.

Raw. Conch, cucumber.

Octopus, cucumber.

Tuna, salmon, white fish, crunch.

Raw. Spicy tuna, asp, citrus caviar.

Tempura salmon, jicama, seafood salad, mango, strawberry. Bellini limoncello gelee and kabayaki eel sauce.

Raw.

Raw. Shrimp tempura and avocado, topped with spicy yellowtail tartare, mango salsa, and cilantro.

Lobster tempura, snow crab, fata cheese, mango, avocado, seaweed salad, wrapped in soy paper, served with plum sauce, honey miso sauce, and wasabi aioli.

Raw. Spicy raw tuna, white tuna, salmon on top of California with five kinds of caviar.

Tempura shrimp, coconut flake, mango, and cream cheese.

BBQ eel, shrimp tempura, bake scallop (hokkaido, sashimi grade), krab, caviars, and Mission fig jam.

Raw. Lobster tempura, avocado, masago, mayo, wrapped with wagyu beef, fresh jalapeño, truffle salt, wasabi aioli.

Raw. Tuna, salmon, shrimp, krab meat, tempura flake, mayo, black caviar, eel sauce, and spicy mayo.

Tempura chilean sea bass, jicama, mayo, caviar, topped with lettuce, seafood salad, mango, strawberry, honey wasabi, eel sauce, spicy mayo.

Raw. Shrimp, krab meat, mango, strawberry, c. C. Rice wrapper, drizzled with mango sauce.

It's children festival in Japan, special roll for children, shrimp tempura, with walnut and honey creamy sauce, mango, krab meat, cucumber, avocado and cream cheese.

Cooked spicy salmon, jalapeño, cream cheese with hot sesame oil and kabayaki sauce on the top.

Raw. Tuna krab meat, tempura flake, hokkaido scallop with spicy mayo, caviar on the top.

Raw. Tuna, white tuna, krab meat cucumber (no rice) with ponzu sauce.

Cajun blacken calamari steak, avocado, topped with smoked salmon, wasabi creme fraiche, and mango salsa, eel sauce.

Tempura shrimp avocado, cream cheese, steam shrimp, and crunchy flake, wasabi creme fraiche, eel sauce, spicy mayo.

Bake scallop and krab meat, salmon, avocado, and cream cheese.

Spicy escolar, cucumber, tuna, avocado, jalapeño on the top.

Shrimp tempura, krab meat, avocado, salmon baked with spicy mayo and seasoning powder sprinkled on top.

Raw. Shiso (Japanese perilla) mixed with sushi rice, smoked salmon, salmon roe, kani, mayo, eel sauce.

Raw. Spicy tuna, shrimp tempura, tempura flake, avocado, cucumber, soy bean wrap, eel sauce, and spicy mayo.

Soft shell crab, krab meat, jalapeño, scallion, cream cheese, deep fried, hi-in seafood sauce on the top.

Raw. Shiso mixed with sushi rice, tuna spicy tuna, seafood sauce, wasabi tobiko.

Raw. Lobster tempura, avocado, tuna, salmon, shrimp, eel sauce, and wasabi cream on the top.

Raw. Kani, avocado, cucumber, cream cheese, tuna, and BBQ eel.

Lobster tempura, asparagus, avocado, almond, black sesame seed, soybean wrap, seafood salad, lettuce on the top, wasabi creme fraiche, spicy mayo, and eel sauce.

Raw. Spicy tuna, BBQ eel, avocado, hi-in seafood sauce, and eel sauce, tempura flake, krab meat, and masago.

Raw. Blue fin, crab meat, ikura, wasabi caviar, creme fraiche.

Tempura shrimp, avocado, eel, and smoke salmon, eel sauce and scallion.

Raw. Spicy tuna, cucumber, tuna salmon, avocado, hi-in seafood sauce, and eel sauce.

Shrimp tempura, cucumber, avocado, and BBQ eel.

Raw. Spicy tuna, avocado, shrimp tempura, spicy kani, and fried sweet potato honey miso and eel sauce.

Seven pieces nigiri sushi, 12 pieces sashimi, and one lover roll, one rainbow roll.

Sea urchin, hokkaido scallop, and plus lover boat.

12 pieces sushi, 21 pieces sashimi, lover roll, royal roll, electric shock roll, Philadelphia roll.

Teriyaki chicken, walnut shrimp.

Raw. Tuna, salmon, sashimi, shrimp, and vegetable tempura, teriyaki salmon.

Green tea or vanilla.