Yukihana

Fueru wakame, shiitake, enoki, tofu, and scallions.

Shrimp, calamari, clams, and assorted vegetables.

Organic field greens, cherry tomato, house pickled cucumber, carrots, and ginger-soy dressing.

Organic field greens, roasted cauliflower, seasonal fruit, feta cheese, pumpkin seeds, and orange miso dressing.

Steamed young soy beans in pods.

Two rolls of your choice.

Three rolls of your choice.

Seared chicken breast served with mixed vegetables and finished with teriyaki glaze. Comes with ginger salad, a California roll, and steamed rice.

Braised pork belly panko fried, served with katsu sauce.

Eight pieces of daily fresh fish and sushi rice. Comes with ginger salad, and California roll contains raw fish.

Shrimp and mixed vegetable tempura served with a tempura dipping sauce. Comes with ginger salad, a California roll, and steamed rice.

Hand made dumplings filled with ground wagyu beef, and cabbage served with mushroom ketchup.

Donburi with stir-fried chicken, egg, mixed vegetables, and sweet soy.

Japanese style egg noodle stir-fried with shrimp and mixed vegetables.

Choice of tuna, salmon, yellowtail or shrimp, with cucumber, avocado, masago, crispy shallot, and house poke sauce served over sushi rice contains raw fish.

Ahi tuna seared with shichimi pepper, tossed with hot sesame oil, sriracha, scallions, and masago. Served on crispy wonton chips and avocado. Contains raw fish.

Applewood smoked salmon, edamame creme fraice, pickled shallot, house beet chip, avocado, micro herb

Akami, garlic salmon skin crust, shiitake sauce, aged black garlick, pickled jalapeno contains raw fish.

Yellowtail, jalapeno ponzu, pickled wasabi, crispy shiso contains raw fish.

Orange supreme, herb pesto, ginger ice.

Organic field greens, cherry tomato, house pickled cucumber, carrot, and ginger-soy dressing.

Served with organic green, seasonal fruit, pumpkin seed, feta cheese, orange miso vinaigrette

Shrimp, calamari, clams, and assorted vegetables in spicy broth.

Fueru wakame, mushroom, tofu, and scallions.

Braised oxtail, tempura avocado, cilantro, and a lime wedge. Two tacos.

Hand made dumplings filled with ground wagyu beef, and cabbage served with mushroom ketchup

Steamed young soy beans in pods.

Wagyu beef lightly seared, bok coy, egg yolk, crispy tofu, shoyu

Choice or protein with house teriyaki glaze, seasonal organic vegetables, and side of rice.

6oz of grilled cobia served with seasonal vegetables.

Seared pork belly, seasonal vegetable, rice, furikake, Japanese curry sauce.

Beef steak glazed with honey soy and onion three way.

Crispy skin duck, caramelized apples, shiso crumble, miso apple sauce, duck jus.

Shiro broth, chicken, fried shallots, ginger oil, crispy garlic, soft boiled egg.

House fried rice with chicken, vegetables, and egg

House fried rice with shrimp, vegetables, and egg

House fried rice with beef, vegetables, and egg

Stir-fried chicken with yakisoba noodles, vegetables, and egg

Stir-fried shrimp with yakisoba noodles, vegetables, and egg

Stir-fried beef with yakisoba noodles, vegetables, and egg

Crispy duck confit, tuna roll, gyoza, and rice.

Chicken teriyaki, bangin' shrimp tempura, supreme California roll, and rice.

Salmon and citrus miso, hibachi asparagus with miso dressing, supreme California roll, and rice.

Seven pieces Chef's choice sashimi, seaweed salad with rice, and shrimp and vegetable tempura.

Assorted fresh sashimi nicely presented over a bed of seasoned sushi rice. Contains raw fish.

15 pieces nigiri, chef's selection. Contains raw fish.

9 pieces nigiri, 9 pieces sashimi, chef's selection. Contains raw fish.

Kani, cucumber, and avocado inside. Topped with salmon, tuna, yellowtail, seasonal white fish, masago, and eel sauce. Contains raw fish.

Kanimi salad, avocado, cucumber, and masago.

Yellow, avocado, garlic aioli, shallot, topped with cobia, serrano garlic salt, finished with orange basil vinaigrette and micro herb contains raw fish.

Lobster tempura and avocado topped with seared angus marble beef, bacon jam, radish sprouts, and spicy mayo.

Shrimp tempura and cucumber topped with a layer of spicy tuna, avocado, tobiko, scallions, and eel sauce. Contains raw fish.

Lobster tempura, blue crab, feta cheese, mango, radish sprouts, avocado, and seaweed salad wrapped in soy wrap. Served with plum sauce, honey miso sauce, and wasabi mayo.

Smoked salmon, cucumber, cream cheese, and shallots. Topped with avocado, tobiko, scallions, eel sauce, and everything bagel seasoning. Contains raw fish.

Asparagus, cucumber, tamago, krab, shiitake mushroom.

Shrimp tempura, mango, and yuzu mayo. Topped with eel, avocado, tobiko, and eel sauce.

Assorted fish, krab, asparagus, and cream cheese topped with tempura scallops mixed with tobiko, chives, sweet chili sauce, eel sauce.

Shrimp, asparagus, and avocado inside, topped with krab delight, masago, melted mozzarella, bacon, tempura flakes, spicy mayo, and eel sauce.

Spicy yellowtail, tempura asparagus topped with tuna, spicy scallop, micro cilantro, and bubu rice cracker. Contains raw fish.

Spicy tuna, cucumber. Topped with yellowtail, jalapenos, and black tobiko Contains raw fish.

Tempura fried shrimp, cucumber, spring mix, and masago.

Tempura fried soft shell crab, cucumber, spring mix, and masago.

Spicy salmon, cucumber, and shallot chips, topped with salmon, avocado, honey, wasabi mayo, eel sauce, salmon skin chips, and bonito flakes. Contains raw fish.

Spicy tuna tartare, cucumber contains raw fish.

Tuna, salmon, yellowtail, and shichimi pepper rolled together with spring mix, tomato, and cucumber in clear rice paper. Served in hot sesame vinaigrette, mango sauce, and crushed peanuts. Contains raw fish.

Scallop, torched salmon, crispy enoki, kimchee relish contains raw fish.

Ahi tuna, albacore tuna, caramelized onions, pickled jalapeno wasabi, tare contains raw fish.

Shrimp, yellowtail, shallot, avocado, daikon relish contains raw fish.

Maguro. Contains raw fish.

Sake. Contains raw fish.

Hamachi. Contains raw fish.

Unagi cooked.

Masago. Contains raw fish.

Tobiko. Contains raw fish.

Ikura. Contains raw fish.

Sweet shrimp. Contains raw fish.

Hotate. Contains raw fish.

Tako. Contains raw fish.

Sugi contains raw fish.

Shime saba, house marinated

Contains raw fish.

Enoki mushrooms wrapped with Applewood smoked bacon, two skewers.

Sous vide octopus leg char grilled, finished with herb oil, squid ink, seasonal vegetable garnish.

Chicken thighs seasoned with salt and pepper, scallions, glazed with sweet soy, two skewers.

Beef grilled with asparagus, sweet soy, two skewers.

Grilled marinated mackeral filet, ponzu dipping sauce.

Yellowtail collar grilled with spices, served with ponzu dipped sauce.

Seared chicken breast served with mixed vegetables and finished with teriyaki glaze. Comes with ginger salad, a California roll, and steamed rice.

Porkbelly braised to tender, then crispy fried with panko.

Fueru wakame, shiitake, enoki, tofu, and scallions.

Shrimp, calamari, clams, and assorted vegetables.

Organic field greens, cherry tomato, house pickled cucumber, carrots, and ginger-soy dressing.

Organic field greens, roasted cauliflower, seasonal fruit, feta cheese, pumpkin seeds, and orange miso dressing.

Steamed young soy beans in pods.

Two rolls of your choice.

Three rolls of your choice.

Seared chicken breast served with mixed vegetables and finished with teriyaki glaze. Comes with ginger salad, a California roll, and steamed rice.

Braised pork belly panko fried, served with katsu sauce

Eight pieces of daily fresh fish and sushi rice. Comes with ginger salad, and California roll (contains raw fish)

Shrimp and mixed vegetable tempura served with a tempura dipping sauce. Comes with ginger salad, a California roll, and steamed rice.

Hand made dumplings filled with ground wagyu beef, and cabbage served with mushroom ketchup

Japanese style egg noodle stir-fried with shrimp and mixed vegetables.

Choice of protein, served with mixed vegetables and egg

Choice of tuna, salmon, yellowtail or shrimp, with cucumber, avocado, masago, crispy shallot, and house poke sauce served over sushi rice (contains raw fish)

Organic field greens, tomato, pickled cucumber, carrot, and ginger-soy dressing.

With organic green, seasonal fruit, pumpkin seed, feta cheese, orange miso vinaigrette

Miso broth with tofu, mushrooms, seaweed and scallions

Assorted seafood and vegetables in a spicy seafood broth

Marinated Seaweed in sesame dressing, with mango

Tuna, salmon, and yellowtail tossed with spring mix, cucumber, shallots, pumpkin seeds in Japanese vinaigrette

Braised oxtail, tempura avocado, cilantro, and a lime wedge. Two tacos.

Hand made dumplings filled with ground wagyu beef, and cabbage served with mushroom ketchup

Steamed young soy beans in pods.

Tempura fried shrimp and vegetables with dipping sauce

Seared ahi tuna tossed with poke sauce, masago, scallions, and avocados served on crispy wonton chips, finished with eel sauce

Yellowtail sashimi with jalapeno ponzu, pickled daikon relish, crispy shiso mint

Crispy fried duck wings tossed in house Korean chili sauce, furikake dust, 2 pieces

Braised octopus leg char grilled, served with mixed vegetable and miso/squid ink vinaigrette

Tempura shrimp tossed with spicy mayo, served with lettuce cups

Grilled chicken skewers, with scallion and house soy

Choice or protein with house teriyaki glaze, seasonal organic vegetables and side of rice

Pork belly braised in ginger soy, pan-fried egg, asian greens, served over rice

Crispy Duck, house made noodle, 24 hour duck broth, seasonal veggie, aged black garlic, 6 minute egg

Duck breast marinated in Chinese five spice, served with fuikake rice, asian greens, plum jus

Crispy duck confit, tuna roll, gyoza, and rice.

Chicken teriyaki, bangin' shrimp tempura, supreme California roll, and rice.

Salmon and citrus miso, hibachi asparagus with miso dressing, supreme California roll, and rice.

Seven pieces Chef's choice sashimi, seaweed salad with rice, and shrimp and vegetable tempura.

Assorted fresh sashimi nicely presented over a bed of seasoned sushi rice. Contains raw fish.

15 pieces nigiri, chef's selection. Contains raw fish.

9 pieces nigiri, 9 pieces sashimi, chef's selection. Contains raw fish.

Kani, cucumber, and avocado inside. Topped with salmon, tuna, yellowtail, seasonal white fish, masago, and eel sauce. (Contains raw fish)

Kanimi salad, avocado, cucumber, and masago.

Yellow, avocado, garlic aioli, shallot, topped with cobia, serrano garlic salt, finished with orange basil vinaigrette and micro herb (contains raw fish)

Lobster tempura and avocado topped with seared angus marble beef, bacon jam, radish sprouts, and spicy mayo.

Shrimp tempura and cucumber topped with a layer of spicy tuna, avocado, tobiko, scallions, and eel sauce. Contains raw fish.

Lobster tempura, blue crab, feta cheese, mango, radish sprouts, avocado, and seaweed salad wrapped in soy wrap. Served with plum sauce, honey miso sauce, and wasabi mayo.

Smoked salmon, cucumber, cream cheese, and shallots. Topped with avocado, tobiko, scallions, eel sauce, and everything bagel seasoning. Contains raw fish.

Shrimp tempura, mango, and yuzu mayo. Topped with eel, avocado, tobiko, and eel sauce.

Assorted fish, krab, asparagus, and cream cheese topped with tempura scallops mixed with tobiko, chives, sweet chili sauce, eel sauce

Shrimp, asparagus, and avocado inside, topped with krab delight, masago, melted mozzarella, bacon, tempura flakes, spicy mayo, and eel sauce.

Spicy yellowtail, tempura asparagus topped with tuna, spicy scallop, micro cilantro, and bubu rice cracker. (contains raw fish.)

Spicy tuna, cucumber. Topped with yellowtail, jalapenos, and black tobiko Contains raw fish.

Tempura fried shrimp, cucumber, spring mix, and masago.

Tempura fried soft shell crab, cucumber, spring mix, and masago.

Spicy salmon, cucumber, and shallot chips, topped with salmon, avocado, honey, wasabi mayo, eel sauce, salmon skin chips, and bonito flakes. Contains raw fish.

Spicy tuna tartare, cucumber (contains raw fish)

Tuna, salmon, yellowtail, and shichimi pepper rolled together with spring mix, tomato, and cucumber in clear rice paper. Served in hot sesame vinaigrette, mango sauce, and crushed peanuts. Contains raw fish.

Scallop, torched salmon, crispy enoki, kimchee relish (contains raw fish)

Ahi tuna, albacore tuna, caramelized onions, pickled jalapeno wasabi, tare (contains raw fish)

Shrimp, yellowtail, shallot, avocado, daikon relish (contains raw fish)

Maguro. Contains raw fish.

Sake. Contains raw fish.

Hamachi. Contains raw fish.

Unagi cooked.

Masago. Contains raw fish.

Tobiko. Contains raw fish.

Ikura. Contains raw fish.

Hotate. Contains raw fish.

Tako. Contains raw fish.

Sugi (contains raw fish)

Shime saba, house marinated

Contains raw fish.

Choice of protein with stir fried veggies, egg, and yakisoba noodles

House fried rice with choice of protein, egg, and vegetable