Our signature salt and pepper mix have been named a top appetizer in Tampa Bay - salt and pepper mix - fresh green onions, cilantro, roasted garlic, and minced chili. Fresh and crispy Canadian oysters tossed with our famous salt and pepper mix.

Our signature salt and pepper mix have been named a top appetizer in Tampa Bay - salt and pepper mix - fresh green onions, cilantro, roasted garlic, and minced chili. The best of the seafood world: crispy shrimp, calamari and scallops with our salt and pepper mix.

Our signature salt and pepper mix have been named a top appetizer in Tampa Bay - salt and pepper mix - fresh green onions, cilantro, roasted garlic, and minced chili. Crispy tofu tossed with our famous salt and pepper mix.

Our signature salt and pepper mix have been named a top appetizer in Tampa Bay - salt and pepper mix - fresh green onions, cilantro, roasted garlic, and minced chili. Crispy shrimp tossed with our famous salt and pepper mix.

Our signature salt and pepper mix have been named a top appetizer in Tampa Bay - salt and pepper mix - fresh green onions, cilantro, roasted garlic, and minced chili. Crispy calamari tossed with our famous salt and pepper mix.

Our signature salt and pepper mix have been named a top appetizer in Tampa Bay - salt and pepper mix - fresh green onions, cilantro, roasted garlic, and minced chili. Japanese style seaweed salad.

Our signature salt and pepper mix have been named a top appetizer in Tampa Bay - salt and pepper mix - fresh green onions, cilantro, roasted garlic, and minced chili. Crispy sea scallops tossed with our famous salt and pepper mix.

Our signature salt and pepper mix have been named a top appetizer in Tampa Bay - salt and pepper mix - fresh green onions, cilantro, roasted garlic, and minced chili. Traditional Peking style roast duck served with green onions, hoisin sauce, and pancakes.

Shrimp, scallops, tofu, bamboo shoots and wood ear mushrooms in our spicy sour broth.

Minced beef and straw mushrooms in a mixture of special Chinese herbs.

Fresh crab meat and fish maw in supreme broth.

Fresh crab meat, tofu and heart of bamboo in clear broth.

Minced white meat chicken tossed in our house creamed corn broth.

Sun-dried scallops, mushroom and bamboo shoots in special broth.

Assorted vegetables and egg drop in clear broth.

Sun-dried seaweed and tofu in clear broth.

Hk style wontons stuffed with shrimp and pork in our supreme broth.

Shrimp, scallops, and tofu in our house supreme broth.

Shrimp, chicken, calamari, BBQ pork, mixed with vegetables and egg noodles.

Stir-fried noodles, beef, and vegetables in black bean sauce.

White meat chicken or BBQ pork mixed with vegetables and egg noodles.

Stir-fried rice noodles, beef, and vegetables in black bean sauce.

Shrimp and mixed vegetable with egg noodles.

Preserved vegetables with shredded duck stir-fried with vermicelli noodles.

Crispy noodles, BBQ pork, shrimp, scallop, calamari, chicken and bok choy in brown sauce.

Stir-fried shrimp, BBQ pork and vermicelli noodles in curry sauce.

Crispy noodles, shrimp, scallop, calamari and boi choy in brown sauce.

Stir-fried shrimp, calamari, BBQ pork and chicken with vermicelli noodles.

Crispy noodles, calamari, pickles and vegetables in brown sauce.

Sautéed Japanese udon with beef in black pepper sauce.

Crispy noodles, fresh tomatoes mixed with beef in brown sauce.

Japanese udon with shrimp, calamari, and scallop in a seafood broth.

Cantonese style rice noodles are stir-fried with beef, bean sprouts and green onion.

HK style wonton with egg noodles or rice noodles in a seafood broth.

Cantonese style rice noodles mixed with beef in oyster sauce.

HK style beef stew with egg noodles or rice noodles in a seafood broth.

Stir-fried rice noodles and shrimp, BBQ pork and bean sprout in light curry sauce.

Shrimp, scallop, and calamari with egg noodles or rice noodles in a seafood broth.

Sun-dried scallops, egg white with jasmine rice.

Mixed seasoned vegetables, eggs, green onion and cilantro with jasmine rice.

Shrimp, BBQ pork, chicken, egg, green onions and cilantro with jasmine rice.

Fresh scallops, shrimp, egg, green onions, cilantro and jasmine rice mixed with tomato sauce.

Shrimp, BBQ pork, egg, green onion and cilantro with jasmine rice.

Fresh scallops, shrimp, egg, green onions, cilantro and jasmine rice mixed with spicy xo sauce.

Minced chicken, egg, green onion and cilantro with jasmine rice.

Roasted duck, raisins, eggs, green onion and cilantro with jasmine rice.

Diced BBQ pork, egg, green onions and cilantro with jasmine rice.

Fresh scallop, shrimp, egg, green onions and cilantro with jasmine rice.

Minced beef, egg, green onions and cilantro with jasmine rice.

Fresh scallops, shrimp, egg, fresh pineapple, green onions and cilantro with jasmine rice.

Shrimp, egg, green onions and cilantro with jasmine rice.

Sun-dried scallops, egg white with jasmine rice.

Sauteed pea tips in garlic sauce and topped with shiitake mushrooms.

Stir-fried baby bok Choy with shitake mushroom.

Sautéed pea tips in garlic sauce and topped with the heart of bamboo.

Stir-fried sliced lotus root in garlic wine sauce.

Sautéed pea tips in garlic sauce and topped with salted egg yolk.

Mixed seasonal greens and shitake mushrooms in garlic brown sauce.

Stir-fried snow pea tips with roasted garlic.

Braised eggplant and green onions in garlic oyster sauce.

Braised tofu with baby bok choy, shitake mushroom in garlic oyster sauce.

Steamed Chinese broccoli in oyster sauce.

Sautéed white meat chicken with snow peas and fresh mushroom in garlic sauce.

Breaded chicken tossed with orange sauce.

Breaded chicken is stir-fried with asparagus, fresh mushrooms in the spicy yummy sauce.

Sautéed white meat chicken with broccoli crowns in garlic sauce.

Stir-fried white meat chicken with zucchini, celery, water chestnuts and green peppers in spicy kung po sauce with peanuts.

Sauteed white meat chicken with onions, and green peppers in black bean sauce.

Stir-fried white meat chicken with zucchini, celery, water chestnuts and green peppers in house spicy Szechuan sauce.

Breaded chicken tossed with honey sesame sauce.

Stir-fried white meat chicken with zucchini, celery, water chestnuts, straw mushrooms, baby corn and carrot in garlic sauce and topped with cashews.

Sautéed white meat chicken with mixed vegetable.

Stir-fried white meat chicken with zucchini, celery, water chestnuts, straw mushrooms, baby corn and carrots in a garlic sauce, topped with almonds.

Stir-fried white meat chicken with zucchini, celery, water chest-nuts, straw mushrooms, baby corn and carrots in garlic sauce.

Stir-fried white meat chicken with green peppers and onions in curry sauce.

Breaded chicken tossed with onion, green peppers, and pineapple in sweet and sour sauce.

Xo sauce is one of the most expensive sauces in hong kong cuisine. Made with dried scallops, shrimp, ham and chili with five different spices. Stir-fried beef with mixed seasonal vegetables in garlic brown sauce.

Xo sauce is one of the most expensive sauces in hong kong cuisine. Made with dried scallops, shrimp, ham and chili with five different spices. Stir-fried beef with water chestnuts, green peppers, zucchini and celery in spicy Hunan sauce.

Xo sauce is one of the most expensive sauces in hong kong cuisine. Made with dried scallops, shrimp, ham and chili with five different spices. Sautéed beef with online, green onion, and dried chili in spicy Mongolian sauce.

Xo sauce is one of the most expensive sauces in hong kong cuisine. Made with dried scallops, shrimp, ham and chili with five different spices. Stir-fried beef with baby boo choy in garlic sauce.

Xo sauce is one of the most expensive sauces in hong kong cuisine. Made with dried scallops, shrimp, ham and chili with five different spices. Sauteed tender beef, snow pea and fresh mushroom in honey pepper sauce.

Xo sauce is one of the most expensive sauces in hong kong cuisine. Made with dried scallops, shrimp, ham and chili with five different spices. Beef and Chinese broccoli in garlic sauce.

Xo sauce is one of the most expensive sauces in hong kong cuisine. Made with dried scallops, shrimp, ham and chili with five different spices. Sauteed beef with green onion and fresh ginger in wine sauce.

Xo sauce is one of the most expensive sauces in hong kong cuisine. Made with dried scallops, shrimp, ham and chili with five different spices. Stir-fried beef with broccoli crowns in garlic oyster sauce.

Xo sauce is one of the most expensive sauces in hong kong cuisine. Made with dried scallops, shrimp, ham and chili with five different spices. Sautéed beef with onion and green pepper in black pepper sauce.

Xo sauce is one of the most expensive sauces in hong kong cuisine. Made with dried scallops, shrimp, ham and chili with five different spices. Sautéed beef with bitter melon in garlic black bean sauce.

Xo sauce is one of the most expensive sauces in hong kong cuisine. Made with dried scallops, shrimp, ham and chili with five different spices. Baby beef short ribs stir-fried with onion and green pepper in black pepper sauce.

Xo sauce is one of the most expensive sauces in hong kong cuisine. Made with dried scallops, shrimp, ham and chili with five different spices. Sautéed beef with snow peas in our home made spicy XO sauce.

Xo sauce is one of the most expensive sauces in hong kong cuisine. Made with dried scallops, shrimp, ham and chili with five different spices. Baby beef ribs short ribs stir-fried with snow peas and fresh mushroom in honey pepper sauce.

Xo sauce is one of the most expensive sauces in hong kong cuisine. Made with dried scallops, shrimp, ham and chili with five different spices. Sautéed baby beef short ribs with snow peas in our homemade spicy XO sauce.

Xo sauce is one of the most expensive sauces in hong kong cuisine. Made with dried scallops, shrimp, ham and chili with five different spices. Sliced beef and straw mushroom in garlic oyster sauce.

Xo sauce is one of the most expensive sauces in hong kong cuisine. Made with dried scallops, shrimp, ham and chili with five different spices. Sliced beef, fresh tofu, and onion in oyster sauce.

Xo sauce is one of the most expensive sauces in hong kong cuisine. Made with dried scallops, shrimp, ham and chili with five different spices. Sliced beef and fresh tomatoes in sweet and sour sauce.

Xo sauce is one of the most expensive sauces in hong kong cuisine. Made with dried scallops, shrimp, ham and chili with five different spices. HK style stir-fried beef and eggs.

Stir-fried pork chops and onions in sweet and sour mandarin sauce.

Stir-fried pork chops in orange sauce.

Crispy pork chop tossed with our famous salt and pepper mix.

Sliced BBQ pork tossed with mixed vegetables.

Breaded pork tossed with onions, green peppers, and pineapple in sweet and sour sauce.

Pork strips stir-fried with onion in house sweet sauce.

Stir-fried pork chop with onions and green pepper in black pepper sauce.

Stir-fried pork chops with bitter melon in garlic black bean sauce.

Stir-fried pork chops with onion and green peppers in curry sauce.

Stir-fried tripe with pickles in black bean sauce.

Sliced BBQ pork with fresh tofu in oyster brown sauce.

Whole chicken steamed with supreme broth.

Sliced roasted tender pork with honey glaze.

Steamed chicken with scallion oil.

Whole chicken marinated with special soy sauce.

Roasted whole chicken marinated with five spices.

Fresh frog legs, celery and snow peas in garlic wine sauce.

Stir-fried tender scallops and broccoli crowns in our spicy Szechuan sauce.

Stir-fried shrimp with zucchini, water chestnuts, straw mushroom, carrots, and baby corn topped with sliced almonds.

Fresh grouper filets sautéed with snow peas in our spicy XO sauce.

Stir-fried shrimp with zucchini, water chestnuts, straw mushroom, carrots, and baby corn topped with cashew.

Crispy shrimp tossed with diced onions, green peppers and pineapple in our house-made sweet and sour sauce.

Sautéed sea cucumber with shitake mushrooms and snow pea tips.

Stir-fried shrimp with onion and green peppers in our subtle yellow curry sauce.

Sautéed snow pea tips and sliced Australian abalone tossed with shitake mushrooms.

Sauteed shrimp with water chestnuts, zucchini, green peppers, celery and peanuts in our spicy kung po sauce.

Freshly sliced conch, fresh mushroom, and asparagus in our classic spicy XO sauce.

Sautéed shrimp, crown broccoli and straw mushrooms in garlic oyster sauce.

Sautéed scallops, shrimp, snow peas, and fresh mushroom in our garlic-wine sauce.

Stir-fried baby clams with onion and green peppers in our garlic black bean sauce.

Sautéed tender scallops, asparagus and fresh mushroom in our house garlic sauce.

Baby clams tossed with fried garlic and black bean.

Fresh grouper fillets tossed with asparagus and mushroom in our house garlic sauce.

Stir-fried baby clams with sliced ginger and green onions in wine sauce.

Sauteed tender scallops, shrimp and snow peas in our classic spicy XO sauce.

Fresh frog legs tossed with fried garlic and black bean.

Sautéed tender scallops, shrimp, asparagus and fresh mushroom in our original black bean sauce.

Crispy fried frog legs tossed with Chinese style salted egg yolk.