Z Asian Vietnamese

Fried wonton filled with cream cheese, crab meat, and green onion. Three per order.

Vermicelli noodles, shrimp, lettuce, bean sprouts, fresh herbs, and wrapped in rice paper. Dipped in a sauce.

Crispy Vietnamese crepes with shrimp, pork, and bean sprouts. Dipped with tangy fish sauce.

Ground pork, carrots, vermicelli noodles, and taro wrapped in egg roll wraps. Served with tangy fish sauce.

Rice noodles soup bowl with beef meatballs. Topped with green onion, cilantro, and onion. Slow cooked noodle soup prepared by layering meat on a bowl of rice noodles, garnished with thinly slices onions, green onion, and cilantro. Then finished off with a steamy savory broth. Served with a side of fresh basil leaves and bean sprouts.

Vermicelli noodles, shrimp, lettuce, bean sprouts, fresh herbs, and wrapped in rice paper. Dipped in a sauce.

Vermicelli noodles, shredded pork, lettuce, bean sprouts, fresh herbs, and wrapped in rice paper. Dipped with tangy fish sauce.

Ground pork, carrots, vermicelli noodles, and taro wrapped in egg roll wraps. Served with tangy fish sauce.

Fried wonton filled with cream cheese, crab meat, and green onion. Three per order.

Pan fried rice flour cakes mixed with eggs and topped with green onion. Dipped with sweet chili soy sauce.

Crispy Vietnamese crepes with shrimp, pork, and bean sprouts. Dipped with tangy fish sauce.

Served with fruit juice and French fries.

Rice noodles soup bowl with round eye steak, flank brisket, tendons, and beef tripe. Topped with green onion, cilantro, and onion. Slow cooked noodle soup prepared by layering meat on a bowl of rice noodles, garnished with thinly slices onions, green onion, and cilantro. Then finished off with a steamy savory broth. Served with a side of fresh basil leaves and bean sprouts.

Rice noodles soup bowl with round eye steak. Topped with green onion, cilantro, and onion. Slow cooked noodle soup prepared by layering meat on a bowl of rice noodles, garnished with thinly slices onions, green onion, and cilantro. Then finished off with a steamy savory broth. Served with a side of fresh basil leaves and bean sprouts.

Rice noodles soup bowl with beef meatballs. Topped with green onion, cilantro, and onion. Slow cooked noodle soup prepared by layering meat on a bowl of rice noodles, garnished with thinly slices onions, green onion, and cilantro. Then finished off with a steamy savory broth. Served with a side of fresh basil leaves and bean sprouts.

Rice noodles soup bowl with sliced chicken breast. Topped with green onion, cilantro, and onion. Slow cooked noodle soup prepared by layering meat on a bowl of rice noodles, garnished with thinly slices onions, green onion, and cilantro. Then finished off with a steamy savory broth. Served with a side of fresh basil leaves and bean sprouts.

Rice noodles soup bowl topped with green onion, cilantro, and onion. Slow cooked noodle soup prepared by layering choice of meat on a bowl of rice noodles, garnished with thinly slices onions, green onion, and cilantro. Then finished off with a steamy savory broth. Served with a side of fresh basil leaves and bean sprouts.

Beef based soup with rice noodles, slices of marinated beef and Vietnamese ham, topped with onion, green onion, and cilantro. Served with bean sprouts, basil, and cabbage. Savory broth soup.

Fermented anchovy based soup with rice noodles shrimp, fish crispy pork, steamed pork, and eggplant. Topped with thinly sliced celery and chives. Served with bean sprout, celery, and cabbage. Savory broth soup.

Duck based soup with egg noodles, quarter duck, shiitake mushroom, and bok choy. Topped with green onion and cilantro. Savory broth soup.

Five per order with your choice of sauce.

Five per order with your choice of sauce.

Five per order with your choice of sauce.

Five per order with your choice of sauce.

Five per order with your choice of sauce.

Five per order with your choice of sauce.

Rice noodles soup with shrimp, squid, fish cake, and crab stick. Garnished with green onion, cilantro, fried shallots, and fried pork belly. Served with a side of bean sprout and chives.

Rice noodles soup with shrimp, squid, fish cake, pork, ground pork, heart, and liver. Garnished with green onion, cilantro, fried shallots, and fried pork belly. Served with a side of bean sprout and chives.

Rice noodles soup with carrot, pea, pok choy, and tofu. Garnished with green onion, cilantro, fried shallots, and fried pork belly. Served with a side of bean sprout and chives.

Grilled pork, grilled shrimp, and spring roll. Served on a bed of rice vermicelli noodles, bean sprout, lettuce, and cucumber. Garnished with peanuts, scallions, pickled daikon, and pickled carrots. Served with a tangy fish sauce.

Served on a bed of rice vermicelli noodles, bean sprout, lettuce, and cucumber. Garnished with peanuts, scallions, pickled daikon, and pickled carrots. Served with a tangy fish sauce.

Served on a bed of rice vermicelli noodles, bean sprout, lettuce, and cucumber. Garnished with peanuts, scallions, pickled daikon, and pickled carrots. Served with a tangy fish sauce.

Egg noodles soup with shrimp, squid, fish cake, and crab stick. Garnished with green onion, cilantro, fried shallots, and fried pork belly. Served with a side of bean sprout and chives.

Egg noodles soup with shrimp, squid, fish cake, pork, ground pork, heart, and liver. Garnished with green onion, cilantro, fried shallots, and fried pork belly. Served with a side of bean sprout and chives.

Egg noodles served in a hot savory broth with pork, shrimp wontons, and shrimp. Topped with green onion, cilantro, and fried onion. Garnished with green onion, cilantro, fried shallots, and fried pork belly. Served with a side of bean sprout and chives.

Served on a bed of rice with a side of tomato and cucumber. Served with a tangy fish sauce.

Served on a bed of rice with a side of tomato and cucumber. Served with a tangy fish sauce.

Served on a bed of rice with a side of tomato and cucumber. Served with a tangy fish sauce.

Served on a bed of rice with a side of tomato and cucumber. Served with a tangy fish sauce.

Thai spices blended in a hot chili paste with green peas, carrot, onion, and bell peppers in coconut milk. Served with jasmine.

Thai spices blended in a hot chili paste with green peas, carrot, onion, and bell peppers in coconut milk. Served with jasmine.

Thai spices blended in a hot chili paste with green peas, carrot, onion, and bell peppers in coconut milk. Served with jasmine.

Thai spices blended in a hot chili paste with green peas, carrot, onion, and bell peppers in coconut milk. Served with jasmine.

Key lime pie is made with egg yolks, condensed milk, and key lime juice. Filling into graham cracker and bake.

Sea salt caramel on a graham cracker crust with salted caramel topping.

Classic new York on a graham cracker crust.