Sweet lobster hand dusted in corn flower and flash fried with sweet and spicy aioli. Peanut-free, egg-free, gluten-free. Allergens shellfish, tree-nut.

Crispy won ton chips, smashed avocado, spicy ahi tuna, cilantro, fresno chili, sriacha aioli, tamari reductions sauces.

Hand dusted with corn flower and flash fried, finished with fresh herbs and served with 533 sweet and spicy dipping sauce. Gluten-free.

Mirin and tamari marinated tiger shrimp rolled in wonton wrapper and flash fried, finished with fresh cracked black pepper 533 sweet and spicy sauce. Allergens shellfish.

Taro root, tofu, daikon, wood ear mushrooms, scallions, glass noodles hand rolled in wonton paper and flash fried, ginger tamari sauce.

Ground breast of chicken meatballs, woodier mushrooms, rice noodles, and spiced poached in coconut milk with ginger and lemongrass. Fish-free, peanut-free, dairy-free, tree-nut-free, gluten-free, shellfish-free. Allergens egg.

Marinated chicken wings dusted with corn flower and flash fried then wok sauteed with onions, pepper flakes, fresh spices, served with 533 sweet and spicy dipping sauce.

Braised for 5 hours and served with our pickled cabbage, daikon, carrot, and Napa cabbage. topped with fried garlic and shallots.

Our housemade chicken lemongrass meatballs with our herb poached boneless chicken. Fish-free, egg-free, tree-nut-free, shellfish-free, gluten-free.

Slices of fresh rare steak. Gluten-free, soy-free.

Herb poached tiger shrimp. Gluten-free.

Herb poached boneless chicken. peanut-free, Egg-free, tree-nut-free, shellfish-free, gluten-free.

Gluten-free.

Gluten-free.

Lemongrass grilled pork, vegetarian egg rolls.

Gluten free.

Gluten free.

Gluten free.

Gluten-free.

Gluten-free.

Marinated grilled tiger shrimp, cucumbers, green papaya, pickled cabbage, Thai basil, cilantro, shaved radishes, tossed in a chile sesame vinaigrette. Gluten-free.

Gluten free buckwheat noodles, edamame, snap peas, julienne carrots, red onion, sweet pea shoots, mint and mizuna tossed with a ginger tamari dressing.

Coconut cream crepe, rice flower, curry spices,with sauteed shrimp, lemongrass pork, bean sprouts, carrots and scallions.

Coconut milk, zucchini and patty pan squashes, carrots, haricot vert, jasmine or cargo rice. Spicy. Gluten-free.

Pan roasted and served on a bed of wok fired rice noodles tossed with snap pea and scallions in a chile tamarind peanut sauce, finished with sweet pea shoots. Gluten-free. Allergens fish.

4 pieces chicken soaked in our house garlic brine, breaded in rice and corn flour, with Asian seasonings. Deep fried then sprinkled with our special seasonings, served with house pickled cabbage daikon root, carrots, and shaved cabbage slaw.

Fresh baked french roll filled with lemongrass BBQ pork, house made pickled carrots, daikon radish, jalapeno, English cucumber and fresh cilantro.

Fresh baked french roll filled with ginger marinated chicken, house made pickled carrots, daikon radish, jalapeno, English cucumber and fresh cilantro.

Fresh baked french roll filled with market vegetables, house made pickled carrots, daikon radish, jalapeno, English cucumber and fresh cilantro.

Red curry coconut broth with ramen noodles and grilled chile'd tiger shrimp finished with fresh scallions. Spicy. Allergens shellfish.

Wok fired tiger shrimp and fresh egg noodles with seasonal vegetables, organic egg, scallions, tamari, lime and spices.

Tamari glazed grass fed tenderloin of beef sauteed with seasonal vegetables and caramelized shallots, jasmine rice, crispy garlic. Gluten-free.

Rice noodles sauteed with our house pad Thai sauce, tamarind, lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts. Gluten-free.

Sauteed tenderloin of beef, 533 nuoc cham sauce, baby shallots, crispy garlic mizuna and watercress salad, spicy yuzu lime vinaigrette. Gluten-free.

Slow braised and served on jasmine rice with chile coconut gravy and sauteed mizuna. Spicy. Gluten-free.

Hue central region specialty. Braised beef shank slow cooked in spicy broth infused with lemongrass. Spicy. Gluten-free.

Red curry coconut broth with ramen noodles finished with fresh scallions.

Oyster and crimini mushrooms, tossed with hoisin, chili oil, wok fired mung bean sprouts and topped with fresh cilantro. Gluten-free.

Gluten free buckwheat noodles, edamame, snap peas, julienne carrots, red onion, sweet pea shoots, mint and mizuna tossed with a ginger tamari dressing. Gluten-free.

Cucumbers, green papaya, pickled cabbage, Thai basil, cilantro, shaved radishes, tossed in a chili sesame vinaigrette. Gluten-free.

Slow cooked vegetarian broth with seasonal vegetables, spiced crispy tofu and kaffir lime leaf. Gluten-free.

Coconut milk, zucchini and patty pan squashes, carrots, haricot vert, jasmine or cargo rice. Gluten-free.

Tossed julienne carrots, bean sprouts, cucumber, green beans and curried tofu, peanut lime tamrari dressing toasted peanuts and cilantro. Gluten-free.

Served over rice noodle angel hair, Asian greens and ginger tamari sauce. Gluten-free.

Wok fired with seasonal vegetables, organic egg, scallions, tamari and spices. Gluten-free.

Seasonal vegetables sauteed with rice noodles and our house pad Thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts. Gluten-free.

Coconut cream crepe with rice flower and curry spices filled with seasonal vegetables tofu and bean sprouts. Served with our ginger tamari sauce. Gluten-free.

Asian maine lobster claw salad, hand picked greens, watercress, pea shoots, dates, buckwheat noodles, cilantro honey dipping sauce. Gluten-free.

Sashimi grade ahi tuna chopped and mixed with our house sriracha mayo, sliced mango, cucumber, green leaf lettuce, picked cilantro, shiritaki noodles, pickled ginger and toasted sesame seeds. Gluten-free.

5 spiced braised pork belly, poached lobsterclaws, local lettuce, soba noodles, pickled carrots and daikon radish, house sriracha mayo. Gluten-free.

Handpicked fresh greens, fresh mango, house pickled ruby cabbage, cucumber, house pickled carrots and daikon radish, fresh cilantro and mint, vermicelli noodle crunchy wontons. Vegetarian.

Marinated crispy fried shrimp wrapped with wonton, sliced avocado, Fresno chiles, green onion, and local lettuces, served with our nuac cham sauce.

Grilled duroc lemongrass pork, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips.

Grilled ginger tamari chicken, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips.

Poached and chilled tiger shrimp, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips.

Buckwheat soba noodles, roasted enoki and oyster mushrooms, sliced avocado, shaved Fresno chilis, Thai basil, mint and served with tamari sauce. Gluten-free.