Acqua California Bistro

On grilled pineapple served with coconut sauce.

Caramelized and grilled green apple served with wasabi-mustard sauce.

Acorn squash filled with quinoa, spinach, roasted peppers, corn, figs, almonds, and orange fig sauce.

Crisp.

Spinach, mashed potatoes, marinara sauce and topped with mozzarella.

Served with crisp focaccia.

House-made extra-large potato chips with herbs and kosher salt.

Savory hummus served with celery sticks and crisp focaccia bread.

Served in a light Tomato or White Wine sauce.

Served with house-made sauces.

Served with a shrimp remoulade.

Served with mixed field greens with a champagne beurre blanc and shoestring fried onions.

Ahi seared black and blue, served with wasabi sauce.

An abundance of bay shrimp served with Zesty Cocktail or Creamy Shrimp Louie sauce.

Served with zesty cocktail sauce. Six pieces.

Simmering in a garlic butter sauce.

Served with feta cheese and spicy sriracha mayo sauce.

Served with cherry tomatoes, oranges, chickpeas, garbanzo beans, wontons, orange vinaigrette.

Served with goat cheese on baby arugula, chickpeas, garbanzo beans, pine nuts, and lemon vinaigrette.

Mixed greens, bleu cheese, candied walnuts, and dates with balsamic glaze and pear vinaigrette.

Served with hickory-smoked bacon and Roquefort cheese dressing.

Whole leaf romaine lettuce heart with baked Parmesan crisp.

Fresh mozzarella and tomatoes with balsamic glaze.

Classic vegetable medley.

Salmon, albacore, tilapia, clams, sea bass, and scallops in a light creamy Manhattan-style chowder.

Served with a touch of white truffle olive oil and chopped chives.

Served with an abundance of shrimp.

Fresh tomato and basil.

Chopped romaine lettuce hearts with imported Parmesan.

Rotisserie chicken, bacon, ham, tomato, hard-boiled egg, bleu cheese, avocado, and red onion.

Tossed with grapes, pineapple, shredded coconut, raisins, and curry dressing, served over mixed field greens salad.

Napa cabbage, red, green, yellow bell peppers, snow peas, scallions, and sesame seeds with Asian dressing and wontons. Available vegetarian.

Lobster and shrimp over mixed field greens with tropical fruit and passion fruit vinaigrette.

Served with chopped tomatoes, red onions, pine nuts and bleu cheese crumble over a mixed field greens salad.

Grilled chicken breast, avocado, Swiss cheese, light mayonnaise spread, and bacon. Served with mixed field greens salad.

Lobster meat with celery, chives, diced tomatoes, and mayonnaise, served with your choice of three new England rolls or whole leaf romaine hearts.

American Kobe beef, thousand island dressing, fresh sliced tomato, and lettuce. Served with French fries and garnished with cornichons.

Served with iceberg lettuce and mixed field greens salad.

Served with mixed field greens salad.

Served with iceberg lettuce and mixed field greens.

Served with portobello mushrooms. Served with mixed field greens salad.

Sliced turkey, ham, Swiss cheese, coleslaw, and thousand island dressing.

Roasted pork loin, Monterey pepper-Jack cheese, avocado, and onions, served with chipotle chimichurri.

Served with garlic aioli dip.

Served with portobello mushroom and mixed field greens salad.

Fresh Ahi tuna, alfalfa sprouts, and wasabi aioli served with mixed green salad.

Chopped white meat chicken with chopped water chestnuts, mushrooms, and green onions.

Chopped white meat chicken with chopped grapes, apples, and bell peppers.

Cucumbers, sesame seeds, and sprouts. Served with wasabi aioli.

Angel Hair, Linguine, Penne, Farfalle, or Ziti with Marinara, Traditional Tomato Bolognese, Creamy Bolognese, Lemon-Caper, or Alfredo sauce. For Lobster Sauce.

Served with diced Roma tomatoes, fresh mozzarella, and basil.

Served with Marinara or Traditional Tomato Bolognese sauce.

With extra virgin olive oil, chickpeas or garbanzo beans, fresh seasonal vegetables, and garlic.

A baked pasta dish with provolone, mozzarella, Swiss, and Parmesan cheeses. Choose Bolognese or Marinara sauce.

In a tomato basil garlic sauce.

Ricotta and Parmesan-stuffed ravioli served with Mushroom or Marinara sauce.

Arturo-style, topped with kielbasa sausage.

Layers of fresh eggplant, mozzarella, and Parmesan with marinara sauce.

Prepared with green chilies, a blend of cheeses, chopped cilantro, and red onions in grilled flour tortillas, garnished with lime, cr?me fra?che, guacamole, and salsa.

Prepared with lobster meat, green chilies, a blend of cheeses, chopped cilantro, and red onions in grilled flour tortillas, garnished with lime, cr?me fra?che, guacamole, and salsa.

Served with dill and chives.

Served with dill creme, onions, and caviar.

Fresh mozzarella, tomato, and basil.

Served with mixed roasted vegetables.

Served with red onion and cilantro.

Tomato sauce, cheese, ham, pineapple, and mango.

Tomato slices, capers, black olives, bell peppers, Parmesan cheese.

Mixed roasted vegetables, white meat chicken slices, sun-dried tomatoes.

Served with champagne Dijon beurre blanc, rice pilaf, and fresh seasonal vegetables. Available gluten-free.

Over spinach, mashed red skin potatoes, whole-grain mustard, and champagne beurre blanc.

In a mango beurre blanc served with a large portobello mushroom, fresh seasonal vegetables, and mashed red skin potatoes. Available gluten-free.

Served with tropical mango salsa, rice pilaf, and fresh seasonal vegetables.

A 12 oz. grilled rib-eye steak served with French fried potatoes and fresh seasonal vegetables.

A 10 oz. grilled filet mignon served with a lightly roasted garlic topping, sauteed mushrooms, seasonal vegetables, and mashed red skin potatoes. Available gluten-free.

Served with a mild Louisiana barbeque sauce served with mashed red skin potatoes and fresh seasonal vegetables.

Chef Arturo's red-glazed Angus beef meatloaf topped with a Tangy Tomato Sauce or Savory Mushroom Sauce. Served with mashed red skin potatoes and fresh seasonal vegetables.

Topped with maple syrup and baked apple glaze served with mashed red skin potatoes and seasonal vegetables. Available gluten-free.

Served with Arturo's secret sauce served with mashed red skin potatoes and seasonal vegetables.

Chicken breast sauteed with lemon caper sauce served over linguine pasta.

Chicken breast stuffed with goat cheese, sun-dried tomatoes, and spinach in a mushroom sauce served with mashed red skin potatoes and seasonal vegetables. Available gluten-free.

Crusted with bread crumbs and herbs with sundried tomato beurre blanc sauce on a bed of sauteed spinach and rice pilaf.

Served with apricot sauce served with rice pilaf and carrots.

Domestic, all natural chicken served with red mashed red skin potatoes and fresh seasonal vegetables.

Served with mashed red skin potatoes and fresh seasonal vegetables.

Served with red wine sauce served over red skin mashed potatoes and fresh seasonal vegetables.

Dijon and herb crust served with mashed red skin potatoes and fresh seasonal vegetables.

Served with tomato and vegetable puree over red skin mashed potatoes.

Sunday's only. Roasted chicken, baby carrots, mushrooms, pearl onions and sugar snow peas.

Slow roasted, served with mashed red skin potatoes and fresh seasonal vegetables.

Available vegetarian.

Served with Meat Sauce or Alfredo Sauce.

Available vegetarian.

Fresh seasonal vegetables.

Spinach, roasted peppers, corn, figs, and almonds.

Gluten-free.

Gluten-free.

Served with fresh cream. Gluten-free.

Double your pleasure.

4 pieces.