Backstreet Bistro

Topped with pico de gallo and avocado. Served with mixed beans.

Smoked salmon, red onions, capers, hard-boiled egg, tomatoes and toasted plain bagel with cream cheese.

Buffalo mozzarella, sliced tomatoes, balsamic vinaigrette, and fresh basil.

Crisp romaine, croutons, caesar dressing, and aged parmesan.

Chopped tomatoes, walnuts, black olives, crumbled bleu cheese, red onion, and raspberry vinaigrette.

Albacore tuna salad, chopped romaine lettuce, black olives, tomatoes, avocado, caesar dressing.

Turkey, chopped romaine lettuce, Swiss cheese, dates, mandarin oranges, ruby red grapefruit, and candied walnuts with poppy seed dressing.

Grilled assorted vegetables, house power greens, feta cheese, balsamic reduction.

Chopped romaine, salami, turkey, pepper jack cheese, artichoke hearts, pepperoncini, olives, onions, tomatoes, Italian dressing.

1/2 lb. Angus burger, chopped romaine lettuce, tomatoes, red onions, melted jack cheese, avocado, 1000 island dressing.

Bison, chopped romaine lettuce, tomatoes, red onions, melted jack cheese, avocado, 1000 island dressing.

Power greens, mixed beans, tri-colored bell peppers, tomatoes, pepperoncini, fresh green beans, cilantro vinaigrette.

Roasted red and gold beets, feta cheese, mandarin orange wedges, apples, asparagus, almond slivers, balsamic reduction.

Romaine lettuce, tomatoes, cucumbers, kalamata olives, red onions, feta cheese, greek vinaigrette.

Seasonal fruit with 2 scoops of albacore tuna salad, egg salad, chicken salad, or cottage cheese.

Grilled albacore tuna salad with cheddar cheese on grilled sourdough. Add bacon, avocado for an additional charge.

Grilled chicken breast, Swiss cheese, tomato, avocado, romaine lettuce, mayo, grilled ciabatta bread. Add bacon for an additional charge.

Grilled marble rye, grilled pastrami, melted swiss cheese, grilled sauerkraut, and 1000 island dressing. Add bacon, avocado for an additional charge.

Turkey, ham, Swiss and cheddar cheeses, bacon, lettuce, and tomato on grilled sourdough bread. Add avocado for an additional charge.

Tomato, red onion, eggplant, zucchini, yellow squash, carrots, and avocado on grilled whole wheat bread. Add cheese for an additional charge.

1/2 pound of Angus beef with lettuce, tomato, mayo, cheddar cheese, pickles, and red onion on a kaiser bun.

Applewood bacon, avocado, romaine lettuce, tomato, mayo, grilled whole wheat bread.

Grilled chicken, roasted bell peppers, grilled onions and mushrooms, pepper-jack cheese, kaiser bun. add avocado, bacon cheese for an additional charge.

1/2 turkey, egg salad, or chicken salad sandwich with 1/2 Caesar, spinach, or mixed greens salad.

2 pan-fried filets topped with piccata sauce. Served with sauteed spinach.

Grilled chicken topped with warm tomatoes, basil, and garlic. Served with house salad and a side of mixed beans.

Sauteed chicken breast with broccoli, mushrooms, onions and bell peppers. Served with house salad and a side of mixed beans.

Tubes and tentacles lightly battered and fried. Served with homemade marinara sauce.

Mild Italian sausage with roasted bell peppers and homemade marinara sauce.

Homemade and creamy. Served with toasted ciabatta.

Served with homemade-marinara sauce.

Toasted ciabatta bread topped with fresh tomatoes, basil, garlic, and parmesan cheese.

4 jumbo prawns rolled in sweet coconut. Served with spicy plum sauce.

Thinly sliced melon wrapped in prosciutto.

Topped with vodka sauce, roasted bell peppers, capers, and black olives.

4 chilled jumbo prawns, tomatoes, cucumber, onions, fresh cilantro, avocado, and cocktail sauce.

Cannelloni beans with penne pasta in a tomato broth.

Crispy romaine lettuce, homemade croutons, aged parmesan, caesar dressing.

Crispy romaine lettuce, homemade croutons, aged parmesan, caesar dressing, grilled chicken.

Mixed field greens, tomato, onion, black olives, raspberry vinaigrette dressing.

3 jumbo grilled shrimp, mixed field greens, chopped tomatoes, black olives, red onions, walnuts, crumbled bleu cheese, raspberry vinaigrette.

Mushrooms, Italian sausage, and chicken breast served in a champagne cream sauce.

3 layers stuffed with ground sausage, ground beef, mozzarella and ricotta cheeses, and homemade marinara sauce.

Served with our silky alfredo sauce.

Served with our silky alfredo sauce.

Served with our silky alfredo sauce.

Penne, mild Italian sausage, mushrooms, and zucchini in champagne cream sauce.

Capellini pasta in marinara.

Sauteed tomatoes, garlic, basil.

Creamy sauce with peas and pancetta.

Chicken, mild Italian sausage, and roasted bell peppers in a spicy marinara sauce.

Served in a creamy vodka sauce.

Served with marinara or bolognese sauce.

Tomatoes, olives, mushrooms, garlic, and capers topped and baked with mozzarella. Served in a red marinara or white wine sauce.

Stuffed with veal and your choice of sauce.

Chicken breast, artichoke hearts, and garlic in a white wine caper sauce.

Braised eggplant layered with Italian cheeses and homemade marinara.

Mild Italian sausage, zucchini, spicy Aglio e olio sauce.

Stuffed with cheese topped with alfredo cream sauce and warm spinach.

Homemade creamy pesto tossed with grilled chicken and penne pasta.

Chicken breast topped with white wine lemon butter sauce and capers.

Chicken breast topped with warm arugula and sun-dried tomato with lemon-white wine sauce.

Served with sauteed mushrooms in marsala wine sauce with fresh veggies and potatoes.

Chicken breast topped with artichoke hearts and tomato in garlic lemon white wine sauce.

Thinly pounded chicken breast crusted in ciabatta breadcrumbs topped with homemade marinara and melted mozzarella cheese.

Thinly pounded chicken breast topped with sauteed asparagus, artichoke hearts, red onions, mushrooms, and garlic white wine sauce.

Grilled chicken topped with warm tomatoes, basil, garlic. Includes steamed vegetables and mixed beans.

Pan-seared; topped with a burgundy wine reduction. Served with mint jelly on the side, scalloped potatoes, and sauteed vegetables.

Jumbo shrimp sauteed in lemon butter, capers, and white wine. Served with sauteed julienne veggies and linguini.

Linguini, mussels, clams, shrimp, bay scallops, salmon, and calamari. Served with marinara or white wine sauce.

White wine garlic sauce.

Veal scaloppini topped with lemon butter white wine sauce and capers.

Veal scaloppini topped with mushrooms in marsala wine sauce.

Thinly pounded veal crusted in ciabatta breadcrumbs topped with homemade marinara and melted mozzarella cheese.

Veal topped with prosciutto and fresh sage with marsala wine sauce.

Veal scaloppini topped with champagne mushroom cream sauce.

Served hot. includes vanilla bean ice cream.