Be Good Restaurant and Experience

Chorizo, portobello mushroom, spinach pepper mix, cilantro, and two eggs served with fruit, and tortilla choice

Nutella, traditional, berries, banana & cajeta

Angus Asada, two eggs, fresh avocado, pico de gallo, jalapeno, served with housemade salsa and sour cream

Chicken or Asada, scrambled egg, tater tots, fresh avocado, pico de gallo, served with fruit and house-made salsa

Sourdough bread, smoked gouda, thick-cut applewood bacon, fresh avocado, fresh jalapeno, and two eggs served with fresh fruit

Three eggs, applewood bacon, house potatoes, fresh avocado, choice of sourdough bread, corn or flour tortillas.

Seasonal fruit

Lightly charred romaine lettuce, Cesar dressing, croutons, parmesan cheese, and cotija cheese.

Steak Asada, skinny fries, cheddar cheese, fresh avocado, zesty crème, tomatillo salsa

Homemade tortilla chips, housemade salsa, pepper jack cheese, served with two eggs, topped with pico de gallo, sour cream, pickled red onion.

Avocado spread, cherry tomatoes, red onion, cilantro, queso fresco, prosciutto

Fresh roasted florets tossed in our house-made diablo sauce- celery- carrots- ranch or blue cheese.

Tempura shrimp- crispy rice noodles- fresh spring mix- pineapple glaze

Chopped tuna- chili ponzu soy sauce- fresh cucumber- local avocado cilantro- wonton chips- washai cream

Four Kobe beef patty sliders- cheddar cheese- arugula- fresh red onion- pickles- housemade chimichurri

Mozzarella cheese- queso Oaxaca- local portobello mushrooms- chorizo crumble- served with garlic toast- fresh tortilla chips.

House seasoned chicken wings served with carrots- celery- ranch or blue cheese. choice of sauce- honey jalapeno- Thai chili- mango habanero- house lemon pepper- house buffalo

Shrimp- diced mango- red onion green tomatillo- cilantro- cucumber- local avocado- fresh tortilla chips.

Served with Cotija cheese crumbles- cilantro-ranch- chipotle aioli- diablo sauce

Melted pepper jack cheese- steak- roasted peppers- onions- zesty crema- avocado salsa made from local ingredients- served with corn or flour tortillas

Lightly charred romaine lettuce- citrus caesar dressing - parmesan cheese- cotija cheese - housemade croutons.

Impossible meat- fresh lettuce- arugula- tomato- red onion- roasted artichokes seared tofu- olive oil.

Fresh spring mix lettuce- bacon- cherry tomatoes- red onion- candied butter pecans- croutons- choice of dressing.

Romaine lettuce- caesar dressing- croutons parmesan cheese- cotija cheese

12-inch Flatbread- Angus ground beef- cheddar cheese topped with red onion tomato- romaine lettuce housemade thousand islands

12-inch Flatbread- premium steak- mozzarella cheese- avocado sauce- zesty crema- cilantro- housemade pico

Three corn tortillas topped with cilantro- pico de gallo- pickled red onions. Choice of one meat Asada or chicken

Three fresh flour tortilla topped with cabbage- chipotle mayo. Choice of one fish grilled Mahi or fried cod

Sourdough bread- smoked gouda- applewood bacon- fresh jalapeno- served with a cup of tomato basil soup

Angus chuck burger patty- applewood bacon- cheddar cheese- brioche bun-onion rings- chipotle BBQ sauce.

Steak- skinny fries- cheddar cheese- local avocado- zesty tomatillo salsa wrapped in a flour tortilla.

Angus chuck burger patty- brioche bun- garlic aioli- pepper jack cheese housemade guacamole- pickles- fresh lettuce- tomato.

Gourmet deconstructed fajita’s served on a hot stone- roasted onions- peppers. Choice of shrimp- prime cut skirt steak- or chicken breast. Served with corn or flour tortillas your choice of side soup or salad.

Sauteed salmon with house seasoning- garlic broccoli-coconut rice- topped with avocado pico de gallo

Fettuccine pasta- chile alfredo sauce- blackened shrimp- diced tomato- fresh cilantro. Served with garlic bread

Pepper jack cheese- roasted tomatillo sauce- sour cream- lettuce- pico de gallo- melted cheese- cotija cheese. Add chicken, shrimp or lobster for extra.

Housemade churros rolled in cinnamon sugar- chocolate drizzle- served with vanilla ice cream

Rich and creamy cheesecake topped with raspberry compote- fresh berries.

Housemade brownie with vanilla ice cream topped with chocolate drizzle

Can’t decide on one, try all three!

Lightly charred romaine lettuce, Caesar dressing Parmesan cheese, cotija cheese, and croutons-roasted corn.

Fresh, crispy iceberg lettuce cut into a wedge bleu cheese crumbles-bacon, cherry tomatoes red onion, candy butter pecans, and croutons house-made bleu cheese dressing.

Fresh spring mix lettuce, cherry tomato, Cheddar cheese, carrots, and croutons.

Romaine lettuce, Caesar dressing, croutons, Parmesan cheese, and cotija cheese.

Fresh flour tortilla topped with spinach, cabbage, jicama, and chipotle mayo.

12" flatbread-premium steak asada, mozzarella cheese topped with red onion, cherry tomato, avocado sauce zesty crema, and cilantro-house made salsa.

12" flatbread-Angus ground beef, Cheddar cheese topped with red onion, tomato, and romaine lettuce.

Corn tortilla topped with onion, cilantro, and pico de gallo.

12" flatbread-fire roasted bell pepper, poblano chile onions, yellow chile, corn-tomato, and zesty crema.

Fresh roasted florets tossed in our house-made diablo sauce with celery and carrots.

Tempura shrimp, crispy rice noodles fresh spring mix, and pineapple glaze.

Always fresh, sliced tuna, chili ponzu soy sauce, fresh cucumber local avocado, cilantro, and wonton chips.

Four Kobe beef patty sliders, Cheddar cheese, arugula, fresh red onion, pickles, and house-made chimichurri.

Mozzarella cheese, queso Oaxaca, local portobello mushrooms-chorizo crumble garlic toast and fresh tortilla chips.

Fresh calimari steak cuts, fresh spring mix crispy rice, our specialty house sauces, cocktail-tartar, and pineapple glaze.

House seasoned chicken wings served with fresh garden vegetables crudites.

Shrimp, fresh mango, red onion green tomatillo, cilantro, and local avocado fresh tortilla chips.

Melted pepper Jack steak asada, roasted peppers, onions, mushrooms, house-made red salsa, zesty crema, and guacamole made from local ingredients.

Rustic soursough bread, smoked gouda, apple wood bacon, fresh jalapeno. Served with cup of tomato basi soup and side of spicy habanero ketchup.

Impossible patty served open face, fresh lettuce, arugula, tomato, red onion, roasted artichokes, seasoned tofu, and balsamic vinegar, and olive oil.

Steak asada skinny fries, Cheddar cheese, local avocado, zesty crème, tomatillo salsa, and wrapped in homemade flour tortilla.

Potato bun, Swiss cheese, fresh lettuce, spicy chipotle mayonnaise.

Angus chuck, thick-cut chorizo bacon, brioche bun, onion rings, and chipotle BBQ sauce.

Cilantro, garlic-infused Angus chuck, potato bun, garlic aioli, pepper Jack cheese, house-made guacamole pickle, and fresh lettuce.

Four enchiladas-pepper Jack cheese roasted tomatillo sauce-sour cream with melted cheese and cotija crumble.

Fettuccine pasta-rich, creamy, chile Alfredo sauce, jumbo blackened shrimp diced tomato & fresh cilantro. Served with garlic and Parmesan bread.

Grilled chicken breast, adobo marinade roasted bell peppers, baby corn, and creamy polenta topped with avocado crema, and cotija crumble.

Blackened chicken-shrimp, andouille sausage sauteed peppers, and onions-chile bisque fermented lemongrass jasmine rice served with Parmesan garlic bread.

Charred salmon with chef t's dusted seasoning garlic broccoli, coconut rice, and topped with avocado pico de gallo.

Four chicken enchiladas, pepper Jack cheese, house-made mole, topped off with melted cheese, and cotija crumble.

Housemade churros rolled in cinnamon, sugar, served with vanilla ice cream, and chocolate fondue.

Chocolate molten cake, served a la mode, topped with fresh strawberries, and powdered sugar.

House made brownie with vanilla, chocolate ice cream, topped with chocolate drizzle.

Corn tortilla topped with pico de gallo with red tomatillo salsa on the side

Four enchiladas- pepper jack cheese roasted tomatillo sauce-sour cream with melted cheese and cotija crumble.

House seasoned chicken wings served with fresh garden vegetables crudites.

Cilantro, garlic infused anguschuck, potato bun, garlic aioli, pepper jack cheese, house made guacamole pickle, and fresh lettuce.

Shrimp, fresh mango, red onion green tomatillo, cilantro, and local avocado fresh tortilla chips.

Fresh roasted florets tossed in our house made diablo sauce with celery and carrots.

House seasoned chicken wings served with fresh garden vegetables crudites.

Shrimp, fresh mango, red onion green tomatillo, cilantro, and local avocado fresh tortilla chips.

Melted pepper jack steak asadar, roasted peppers, onions, mushrooms, house made red salsa, zesty crema, and guacamole made from local ingridents.

Fresh flour tortilla topped with spinach, cabbage,-jicama, and chipotle mayo.

12 inch flatbread-premium steak asada, mozzarella cheese topped with red onion, cherry tomato, cavocado sauce zesty crema, and cilantro-house made salsa.

12 inch flatbread-angus ground beef, cheddar cheese topped with red onion, tomato, and romaine lettuce.

Corn tortilla topped with pico de gallo with red tomatillo salsa on the side

Lightly charred romaine lettuce, caesar dressing parmesan cheese, cotija cheese, and croutons-roasted corn.

Fresh spring mix lettuce, cherry tomato, Cheddar cheese, carrots, and croutons.

Romaine lettuce, casesar dressing, croutons, parmesan cheese, and cotija cheese.

Four enchiladas- pepper jack cheese roasted tomatillo sauce-sour cream with melted cheese and cotija crumble.

Fettuccine pasta-rich, creamy, chile alfredo sauce, Jumbo blackened shrimp diced tomato & fresh cilantro. Served with garlic and parmesan bread.

Rustic soursough bread, smoked gouda, apple wood bacon, fresh jalapeno. Served with cup of tomato basi soup and side of spicy habanero kechp.

Angus chuck, thick cut chorizo bacon, briohe bun, onion rings, and chipotle BBQ sauce.

Cilantro, garlic infused anguschuck, potato bun, garlic aioli, pepper jack cheese, house made guacamole pickle, and fresh lettuce.

Housemade churros rolled in cinnamon, sugar, served with vanilla ice cream, and chocolate fondue.

Creamy Cheesecake topped with a berry compote drizzle.