Salume, fresh mozzarella, cherry tomato, chickpeas, and H.M. Giardiniera.

Endive, arugula, radicchio, fried garlic, arugula, aged parmesan, and lemon.

Winter squash, beets, sesame seeds, pumpkin, seeds, sunflower seeds, and pecorino cheese.

Chef’s daily seasonal, creation.

Parmigiana reggiano, parsley, and frescobaldi e.v.o.o. Fresh pasta.

Kabocha squash, H.M. Ricotta, brown butter, and sage. Fresh pasta.

Hearth baked, H.M. Tomato sauce, and smoked scamorza.

Pacific little neck clams, garlic, white wine, and agrumato.

Wilted greens, ricotta salata, and walnut pesto.

Local dates, green olives, preserved lemon, and capers.

Winter radish, shaved fennel, citrus, tonnato, and salsa rustica.

Calabrian Chilli, garlic, and Lemon.

Pecorino cheese, panna, and black pepper.

prosciutto, honey, and chilli oil.

San Marzano tomato, H M mozzarella, and basil.

Broccoli rabe, castelvetrano olives, Serrano chilli, and walnut pesto.

HM Fennel sausage, foraged mushrooms, sweet onion, and San Marzano tomato.

Pancetta, pecorino, spring onion, and egg.

Charity pizza. Birba offers a special monthly pizza that benefits a variety of local charities.