All-natural grilled herb chicken breast, applewood smoked bacon, Molinari soppressata, mozzarella, romaine, iceberg, cucumber, tomato, marinated garbanzo, onions, and vinaigrette.

Purple kale, crispy quinoa, avocado, cucumber, tomato, yellow pepper, and agave mustard dressing.

Sourdough, Cheddar, Monterrey Jack, provolone, and tomato basil soup dip.

Nathan's famous hot dog, double applewood smoked bacon, red bell pepper, onion, and buttered bun. Choice of hickory sauce or dijon mustard.

For 3. Marinated grilled skirt steak, cabbage, onion, cilantro, lime, and classic red salsa.

For 3. Marinated grilled chicken, cabbage, onion, cilantro, and tomatillo salsa.

Classic buffalo style wings.

1/2 lb. Breast, melted provolone, chimichurri, arugula, red onion, and ciabatta.

1/2 lb. Breast, ranch slaw, comeback sauce, pickle, and buttered bun.

Applewood smoked bacon, Iceberg lettuce, pickle, hickory sauce, and buttered bun. 1/2 lb. Angus beef and hand pattied.

Stuffed with kraft American cheese, more American cheese, applewood bacon iceberg lettuce, pickle, hickory sauce, and buttered bun. 1/2 lb. Angus beef and hand pattied.

Beyond meat 100% vegan patty, iceberg lettuce, pickle, hickory sauce, and ciabatta. 1/2 lb. Angus beef and hand pattied.

Classic, tomatillo, and habanero.

Avocado, jalapeno, cilantro, garlic, fresh lime, and red onions.

Cheddar, Monterey Jack, tomato, jalapenos, sour cream, chives, and housemade salsa.

Cheddar, Monterey Jack, tomato, jalapenos, sour cream, chives, carne asada, chicken asada, and housemade salsa. Served on a half shoot.

Lime, tajin, soy, and salt.

Salt and cracked pepper or Nashville hot shake.

Cheddar cheese, bacon, tomato, green onion, ranch, and buffalo.